How food companies are getting consumers to pay more

Several already signaled planned increases to cover ingredient and shipping costs, and more expensive items helped boost grocery prices by 2% last year — though sales were flat by volume.

By Cathy Siegner • Jan. 2, 2019

2018 was the year of the 'sustainable shopper,' Nielsen says

Americans spent $128.5 million on sustainable fast-moving consumer goods — a 20% growth in product sales. 

By Nina Sparling • Dec. 21, 2018

Explore the Trendline➔

How AI is transforming the food and beverage industry

Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.

By Food Dive staff

Impossible Foods needs FDA approval to sell uncooked burgers in stores

The company wants to sell its plant-based burger in retail outlets next year, but the FDA said the soy leghemoglobin in the product needs approval as a color additive.

By Cathy Siegner • Dec. 21, 2018

USDA issues final GMO-labeling guidelines for food

Manufacturers need to disclose the presence of some bioengineered items on packaging starting in 2020 through text, symbol, electronic or digital link and/or text message.

By Cathy Siegner • Dec. 21, 2018

Now that hemp and CBD are legal, what comes next for food and beverage?

With the 2018 Farm Bill signed into law, the cannabis plant can be legally regulated by state and tribal governments and commercialized in foods and dietary supplements — unless the FDA objects.

By Cathy Siegner • Dec. 20, 2018

Could dates become the next trendy sweetener?

D'vash Organics markets its nectar from the fruit as a lower-calorie alternative to sugar and with about 25% less of the popular ingredient than honey. 

By Cathy Siegner • Dec. 20, 2018

Why Ingredion is investing $140M in plant-based proteins

The ingredients provider is upgrading plants in Nebraska and Saskatchewan to produce protein isolates from peas and other pulse-based flours and concentrates.

By Cathy Siegner • Dec. 20, 2018

Sanderson Farms sales drop 13.2% as it finishes a 'challenging year'

Roiled by problems with demand, issues with tariffs and two hurricanes, the chicken producer saw an operating income loss of $57.7 million in the most recent quarter. Net income for the year was down 78%.

By Lillianna Byington • Dec. 20, 2018

O, Christmas treat: How candy canes sweeten the holidays

Millions of the minty striped sweets are made each year to deck halls, trim trees and delight consumers.

By Jessi Devenyns • Dec. 20, 2018

General Mills net earnings drop 20%

The company missed analyst expectations this quarter, as the North America segment lagged and operating profit fell 23% compared to last year.

By Lillianna Byington • Dec. 19, 2018

Fish fraud 'rampant' in New York, AG report finds

DNA testing found widespread mislabeling of certain species including 27.6% of samples sold as wild salmon, 67% of red snapper and 87.5% of lemon sole.

By Lillianna Byington • Dec. 18, 2018

Getting the art of new product launches down to a science

Odds are stacked against new products succeeding in a shifting market, but Marsha McGraw, SVP, President U.S. Market at Catalina, says data-driven practices can help.

By Marsha McGraw • Dec. 18, 2018

It's not easy being cheesy: How the dairy industry works through an oversupply

Cold storage facilities are packed to the brim with about 1.4 billion pounds of Swiss, cheddar, American and more.

By Nina Sparling • Dec. 18, 2018

Why cannabis is more than just a buzzy investment for food and beverage companies

Changing attitudes, consumer acceptance and legalization have shifted the substance's domain from lazy stoners to big businesses.

By Megan Poinski • Updated June 17, 2019

Despite its popularity, Kellogg's RXBAR sheds 40 employees

The news comes at the tail end of a strong year for the protein bar company, but a spokesperson said the layoffs are proactive as the business plans for 2019. 

By Nina Sparling • Dec. 17, 2018

Lakeview Farms snacks on hummus and salsa with latest acquisition spree

The maker of refrigerated dips, desserts, seafood salads and spreads purchased Tribe Mediterranean Foods and Simply Fresh Foods for an undisclosed amount.

By Cathy Siegner • Dec. 17, 2018

Food manufacturing is hungry for workers

As today's job seekers look for an integrative culture and benefits like education, the once-stable industry is struggling to find people and keep them from leaving.

By Jessi Devenyns • Dec. 17, 2018

Keto-friendly Love good fats raises $5M and plans US expansion

The Canadian snack brand has taken off in its home country, and trendspotters say on-the-go options that meet the high protein, low carb diet are going to be hot in 2019.

By Nina Sparling • Dec. 14, 2018

Coca-Cola invests in PET recycling company

Ioniqa Technologies is developing the tools to process otherwise hard-to-recycle plastics as the soda company wants to transition to at least 50% recycled packaging materials by 2030. 

By Nina Sparling • Dec. 14, 2018

Leftovers: Buzzy wine, honey nut trolling

Tony the Tiger gives a favorite cereal flavor a new form, and a Japanese snack manufacturer's latest product is for young women to say "cheese."

By Food Dive staff • Dec. 14, 2018

Indoor farm startup Bowery raises $90M for leafy greens

After raising $20 million only a year ago, this vertical farm has now quadrupled funding for its sustainable farming practices.

By Jessi Devenyns • Dec. 13, 2018

70% of US adults are concerned about sugar consumption, study finds

Despite this concern, the survey found just 49% were likely to use a sugar substitute such as stevia, Splenda, agave or monk fruit.

By Cathy Siegner • Dec. 13, 2018

Aleph Farms raises cell-grown steaks

The Israel-based startup said its new product is "delivering the full experience of meat with the appearance, shape and texture of beef cuts."

By Cathy Siegner • Dec. 13, 2018

Finally, the food industry is coming around to the science of women's nutrition

While modern science has taken steps to make up for lost time, Villanova Business School faculty member Keith Wright writes that some in the business community are taking matters into their own hands.

By Keith Wright • Dec. 11, 2018

JUST partners with Toriyama to produce lab-grown wagyu beef

With this agreement, the company has changed the argument for cell cultured meat from one about sustainability to one about possibility.

By Megan Poinski • Dec. 11, 2018