Manufacturing: Page 213


  • Is Greek yogurt the hot new thing for New York schools?

    The agency is looking to test the product out in school lunch programs and is taking suggestions on where to start.

    By Jeremy Peterseil • March 11, 2013
  • SodaStream finds an ally in Kraft Canada

    The beverage industry agitator has a new mainstream partner, and Crystal Light and Kool-Aid are pouring out of its devices as a result.

    By Jeremy Peterseil • March 11, 2013
  • Trendline

    How AI is transforming the food and beverage industry

    Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.

    By Food Dive staff
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    Brian Warmoth
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    Frito-Lay may go back to court over Tostitos Scoops lawsuit

    After loosing in court, the chip giant is weighing its options carefully.

    By Jeremy Peterseil • March 9, 2013
  • 150,000 petitioners want Kraft Mac & Cheese dyes removed

    The dyes are approved by the FDA, but two food bloggers are pushing to get them removed from Kraft's products.

    By March 8, 2013
  • No more non-sustainable palm oil for Dunkin' Donuts

    The Thursday agreement will see a shareholder resolution withdrawn as a result.

    By March 8, 2013
  • Deep Dive

    Most Read Food News of the Week: Monster, U.S. horse meat and AB InBev

    Find out what everyone else was reading about in the week's most popular news posts on Food Dive.

    By March 8, 2013
  • Smithfield Foods shareholder shakeup

    The nation's largest pork producer may be re-evaluating its shareholder structure thanks to a new petition. 

    By Jeremy Peterseil • March 8, 2013
  • New study shows almost 1/3 of adults trying cut down on gluten

    As of January 2013, the gluten-free trend is still going strong, according to a new report by industry consultants.

    By Jeremy Peterseil • March 8, 2013
  • Cooperation the theme at this year's Global Food Safety Initiative conference

    Wrapping up in Barcelona this week, the GFSI conference dared companies to work together to improve food safety across the board. 

    By Jeremy Peterseil • March 8, 2013
  • If horse meat can pass for beef, what else is going on?

    The horse meat problem was as simple as cheap meat being substituted for pricier meat, and that is worth worrying about.

    By Jeremy Peterseil • March 7, 2013
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    Food Safety News
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    Produce industry releases its carefully crafted cantaloupe safety guide

    After a bad several years for the cantaloupe industry, major growers have joined together in forming a set of safety guidelines.

    By Jeremy Peterseil • March 7, 2013
  • Raw milk bill struck down again in Iowa

    Successful raw milk legislation seems to be a rare breed in the American Midwest.

    By Jeremy Peterseil • March 7, 2013
  • Deep Dive

    Americans shouldn't ignore the horse meat scandal

    As disturbing meat supply news continues to trickle out, the U.S. meat industry should ask itself, "Are we next?"

    By Davide Savenije • March 6, 2013
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    Brian Warmoth
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    Jury's verdict welcomes bowl-shaped competition for Tostitos

    At the end of the day, both ConAgra and Frito-Lay found reasons to be thankful for the verdict.

    By March 6, 2013
  • U.S. and Mexico agree on tomato deal

    After controversy over prices and competition, the U.S. renews their tomato trade agreement with Mexico.

    By Jeremy Peterseil • March 6, 2013
  • Ikea, Kraft and Nestle products destroyed in China

    Tons of food products from the three companies were quarantined and destroyed by the Chinese food safety authority.

    By Jeremy Peterseil • March 6, 2013
  • How long until the sequester's meat inspection furloughs kick in?

    As the sequester becomes reality, the U.S. reassures its meat industry.

    By Jeremy Peterseil • March 6, 2013
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    www.cnseabuckthorn.com
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    Can perilla compete with flaxseed as an omega-3 player?

    In the volatile marketplace of "super foods," a perilla producer has fighting words for chia.

    By Jeremy Peterseil • March 6, 2013
  • Ikea files police report against meat supplier

    After Ikea discovered its iconic meatballs contained horse meat, the retail giant investigated the source of the tainted meat. 

    By Davide Savenije • March 5, 2013
  • Ikea yanks almond cakes due to possible fecal contamination

    One week after it was implicated in the horse meat scandal, Ikea was confronted with another disturbing discovery.

    By Davide Savenije • March 5, 2013
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    EveryStockPhoto
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    Dr Pepper Snapple looking to restart their Asian business

    The drink manufacturer, absent from the Asian market for a time, is looking to reinvigorate its presence in the East.

    By Jeremy Peterseil • March 5, 2013
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    Dionlabel
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    Minute Maid advertising lawsuit 'meritless,' says Coca-Cola

    After failing to get the case dismissed, the company's response is anything but diplomatic. 

    By Jeremy Peterseil • March 5, 2013
  • Sequester cuts deep into FDA and CDC budgets

    The two agencies will certainly be against the ropes as the sequester takes shape. 

    By Jeremy Peterseil • March 5, 2013
  • Study finds Bud Light weak, but not illegally so

    Independent tests come back with mixed results, and AB InBev take them in stride.

    By Jeremy Peterseil • March 4, 2013
  • Deep Dive

    7 Flavors of the Week: New Red Bull and SodaStream launches

    You can see the energy in packaging and ingredients this week among the biggest food and beverage product announcements.

    By Davide Savenije • March 4, 2013