Manufacturing: Page 183


  • Green Mountain Coffee Roasters renamed Keurig Green Mountain Inc.

    Two names come together to represent a new direction built on solid values. 

    By March 10, 2014
  • Cargill introduces new stevia

    The new line promises the ability to be used in high quantities without a bitter aftertaste.   

    By March 6, 2014
  • Hershey exceeds its own environmental expecations

    The company accomplished its sustainability goals years ahead of schedule. 

    By March 5, 2014
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    National Beverage Corp. reports decline for 9 month period

    A tough winter took its toll on the National Beverage Corp.

    By March 5, 2014
  • Aseptia receives $28 million in funding

    The company that produces technology to extend food's shelf life is getting an infusion of cash. 

    By March 4, 2014
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    Deep Dive

    Can a new nutrition label improve America's health?

    Supporters tout the label’s potential for a major consumer health overhaul—but can it deliver on their promises? 

    By March 4, 2014
  • California citrus industry slammed by weather

    Mandarins are the only California citrus category to come out ahead this season.

    By March 4, 2014
  • Carmit Candy launches new gluten-free line

    New gluten-free offerings from Carmit Candy. 

    By March 3, 2014
  • Smart Balance spread joins the non-GMO bandwagon

    Non-GMO appears to be the way to go for brands that seek to appeal to health-conscious consumers. 

    By March 3, 2014
  • Kellogg ranked 'Top Company for Executive Women'

    The National Association of Female Executives recognized the company for its programs and policies that advance women in the workplace.

    By Feb. 28, 2014
  • Union president pens letter to Kellogg: Let my people work

    The union leader requests an end to a four monthlong Kellogg plant lockout in Memphis. 

    By Kelsey Lindsey • Feb. 27, 2014
  • Wrigley cited, fined for Chattanooga plant worker's death

    Investigators from TOSHA found the company at fault for a lack of adequate forklift safety procedures.

    By Feb. 25, 2014
  • Coca-Cola sells bottling operations in Chicago, Florida

    The soft-drink giant is backing away from the 2010 purchase of its North American bottler.

    By Paul Conley • Feb. 24, 2014
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    AIB
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    Deep Dive

    Our 5 favorite food certifications and labels

    Even industry insiders have a hard time sorting thought the myriad certifications and labels that appear on food in the U.S.

    By Paul Conley • Feb. 23, 2014
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    Hot pocket scare and star executives: The week's most read food news

    Check out this week's most read stories. 

    By Kelsey Lindsey • Feb. 21, 2014
  • Cheese market to grow $45.9B in next 5 years

    The market is expected to hit $118.44 billion by 2019.

    By Roger Riddell • Feb. 21, 2014
  • Pilgrim's Corp. profit soars on cost-cutting moves

    The poultry processor said fourth-quarter profit rose more than fivefold from a year earlier.

    By Paul Conley • Feb. 21, 2014
  • New book paints Tyson as operator of 'meat racket'

    Writer Christopher Leonard critiques the impact of Tyson Foods on the farmers who provide the bulk of its meat.

    By Roger Riddell • Feb. 20, 2014
  • Deep Dive

    The 5 nastiest foodborne threats to consumers (and your bottom line)

    Even folks in the industry sometimes seem not to realize just how many wildly dangerous things can make their way to products, and dinner tables.

    By Paul Conley • Feb. 19, 2014
  • ConAgra tweaks strategy as new markets elude

    The food giant sees a fading of the lines between private labels and name brands.

    By Paul Conley • Feb. 19, 2014
  • Hot Pockets recalled for containing meat unfit for human consumption

    Nestle is pulling two varieties of the microwaveable foods as part of a larger recall of meat by supplier Rancho Feeding Corp.

    By Paul Conley • Feb. 19, 2014
  • Kellogg agrees to clean up its palm oil purchasing, protect rain forests

    The move comes after activists and consumers pressured the cereal maker to alter its purchasing practices.

    By Paul Conley • Feb. 18, 2014
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    Green eating and GMOs: This week's most read food news

    Which food giant announced it would remove artificial ingredients from one of its staple products? Find out here!

    By Roger Riddell • Feb. 14, 2014
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    Deep Dive

    7 food & beverage CEOs to watch in 2014

    Whether they face PR minefields or shifts to new markets, these executives' decisions in 2014 will greatly impact their companies' destinies.

    By Keith Button • Feb. 14, 2014
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    DiGiorno
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    Workers charged with animal cruelty in DiGiorno pizza case

    Four farm workers have been charged in connection with the abuse of dairy cows at a facility that supplied Nestle's frozen-pizza unit.

    By Paul Conley • Feb. 14, 2014