Manufacturing: Page 151
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Millennial mindset evolves as resource for improving manufacturing productivity
Blending work with purpose, encouraging more regular feedback, and incorporating the "search-first" mentality can enhance food and beverage manufacturing.
By Carolyn Heneghan • April 29, 2016 -
How integrating IoT can improve supply chain traceability
Traceability needs to be effective, efficient, and come at a reasonable cost.
By Carolyn Heneghan • April 29, 2016 -
Explore the Trendline➔
Getty Images
TrendlineHow AI is transforming the food and beverage industry
Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.
By Food Dive staff -
How manufacturers could benefit from 'ugly' produce besides curbing food waste
Marred produce could also offer additional health benefits manufacturers can add to products, according to various studies
By Carolyn Heneghan • April 27, 2016 -
Deep Dive
To create or reformulate? Breaking down the food industry's advantages and disadvantages
There is no one-size-fits-all answer for any particular brand, product category, or manufacturer.
By Carolyn Heneghan • April 26, 2016 -
Sponsored by Delavau Food Partners
Staying fresh: 5 ways to stand out in bakery
In today's crowded and struggling bakery segment, how can you stand out?
April 26, 2016 -
Changing definition of 'healthy' challenges manufacturers — but taste reigns supreme
Sugar, fat, and salt are seeing a resurgence after decades of demonization. Where will the industry health trends head next?
By Carolyn Heneghan • April 25, 2016 -
Yogurt not only dairy segment on hunt for new eating occasions: report
Milk wants to break out of breakfast too.
By Carolyn Heneghan • April 22, 2016 -
FDA
FDA import refusals report sheds light on problematic segments
The agency can only inspect about 1% of all shipments, so it uses import refusals as a primary border enforcement tool.
By Carolyn Heneghan • April 22, 2016 -
House ag spending bill provision could block FDA voluntary sodium targets
FDA may have to wait to release the targets until the Institute of Medicine and CDC update the Dietary Reference Intake for sodium, which could take at least 18 months.
By Carolyn Heneghan • April 20, 2016 -
Deep Dive
4 ways to innovate like a startup — and succeed
If major manufacturers take advantage of capital and market access, they too can create disruptive products.
By Carolyn Heneghan • April 19, 2016 -
Why manufacturers could embrace full-fat dairy again: study
This study adds to a growing body of evidence about the positive health effects of consuming dietary fat, including saturated fat.
By Carolyn Heneghan • April 18, 2016 -
VT attorney general seeks company GMO crops research, 'natural' label
Vermont's GMO labeling law July 1 deadline looms — but will this request move the needle?
By Carolyn Heneghan • April 18, 2016 -
FDA
Deep DiveWhat fluctuating FDA registration numbers say about industry compliance
Many manufacturers let FDA registration numbers expire out of ignorance or negligence, but continuing to produce goods with an expired registration number could lead to civil and criminal penalties.
By Carolyn Heneghan • April 14, 2016 -
Fat findings: 40-year-old study questions theories of meat, dairy heart health risks
Still, it's not necessary for manufacturers to immediately rush to R&D to reformulate products with each passing study.
By Carolyn Heneghan • April 13, 2016 -
Micro-dairies? What small-batch milk can teach major dairy producers
Major dairy manufacturers are missing out on opportunities to capitalize on the appeal of small-batch milk produced locally.
By Carolyn Heneghan • April 13, 2016 -
VT regulators to target 'willful' GMO labeling law violators
Considering that manufacturers face penalties for not abiding the law, labeling and distribution costs plus the risk of lost sales could be insignificant.
By Carolyn Heneghan • April 13, 2016 -
USDA proposed guidance increases consideration for organic animal welfare
It deals primarily with minimum requirements for space the animals will have to move around.
By Carolyn Heneghan • April 11, 2016 -
US chocolate industry adapts to steadily slowing consumption
But because of consumer preference for premium chocolate coupled with rising cocoa prices, sales have continued to grow for a decade.
By Carolyn Heneghan • April 8, 2016 -
US organic operations increase 12%; Capri Sun launches organic option
Organic operations in the U.S. have increased nearly 300% since 2002, and the U.S. organic retail market is currently valued at more than $39 billion.
By Carolyn Heneghan • April 6, 2016 -
FDA finalizes FSMA rule to ensure safety during food transport
Best practices include proper protection and refrigeration in addition to adequate cleaning of delivery vehicles after each load.
By Carolyn Heneghan • April 6, 2016 -
Sponsored by Parker Products
Guilt-free: Clean labeling in indulgent products
Although perennially popular, commercial ice cream and other indulgent products have seldom employed clean-label ingredients, but now brands and consumers are demanding them.
April 5, 2016 -
FDA calling for 'action level' on inorganic arsenic in infant rice cereals
The limits on inorganic arsenic may not stop at infant rice cereals and could expand to more rice-based products if consumer health groups push for it.
By Carolyn Heneghan • April 4, 2016 -
The Internet of Things: How manufacturers balance risks and rewards
Internal connectivity can improve efficiency and product quality, but it comes at a security risk for company data.
By Carolyn Heneghan • April 4, 2016 -
Move over, sugar: White House expected to go after salt next
The government's voluntary targets has the industry feeling salty.
By Carolyn Heneghan • April 4, 2016 -
New Food Line bearings could minimize food safety risks
Food engineering innovations are crucial in helping manufacturers prevent or minimize product recalls.
By Carolyn Heneghan • April 4, 2016
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