Manufacturing: Page 124
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Bob Nichols. (2013). "20130822-OC-RBN-2946" [photograph]. Retrieved from Flickr.
Bird flu cases become more widespread
Guinea fowl in Alabama and another Tennessee chicken flock have strains of the virus, which is likely being spread by migrating waterfowl.
By Keith Loria • March 22, 2017 -
USDA steps up testing of Brazilian beef amid scandal
The European Union, South Korea and Chile have suspended imports of Brazilian meat products this week.
By Keith Loria • March 22, 2017 -
Explore the Trendline➔
Getty Images
TrendlineHow AI is transforming the food and beverage industry
Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.
By Food Dive staff -
General Mills earnings sour as yogurt disappoints again
The food manufacturer has struggled — with sales dropping for the seventh straight quarter — as consumers favor new products perceived as healthier and fresher.
By Christopher Doering • March 21, 2017 -
Unilever plans $7.4B sale of margarine brands
Flora, Stork, Bertolli and I Can’t Believe It’s Not Butter brands have not been selling as well, and the massive corporation is looking for strength following Kraft Heinz's failed takeover bid.
By Caroline Macdonald • March 21, 2017 -
Arkansas 'ag-gag' bill advances to governor's desk
The state is the latest to try to get the type of protective law on the books that critics say punishes whistleblowers.
By Keith Loria • March 21, 2017 -
Why kombucha sales are up 41%
Analysts say the health and taste benefits of the fermented tea drinks seem to indicate that growth may continue.
By Keith Loria • March 21, 2017 -
Do triple-dipped Ding Dongs bring the promise of more profit?
Hostess is growing its presence in the grocery store by expanding its older and newly acquired brands into the in-store bakery.
By Doug Harris • March 21, 2017 -
Deep Dive
Changing tastes create challenges, opportunities for food giants
General Mills' CEO and J.M. Smucker's chairman spoke to Food Dive about how the influx of trendy startups is forcing incumbent food companies to introduce new or reformulated products.
By Christopher Doering • March 20, 2017 -
Cocoa companies pledge to end deforestation
The coalition — which includes Nestlé, Mars, Mondelez, Cargill and Olam — will begin its efforts in Côte d’Ivoire and Ghana.
By Keith Loria • March 20, 2017 -
Pumpkin spice in April: Should seasonal foods be available year round?
About two-thirds of consumers say they enjoy eating seasonal ingredients all year long, according to Mintel.
By Doug Harris • March 20, 2017 -
Sanderson Farms plans Texas-sized expansion
Planned facilities could process 1.25 million birds per week, which would bring about 375 million pounds of dressed meat annually.
By Keith Loria • March 20, 2017 -
Stonyfield milks popularity of full-fat dairy with new yogurts
These products have become more popular with consumers who view them as healthier, less processed and better tasting.
By Keith Loria • March 20, 2017 -
Conagra purchases upstart meat snack maker
The acquisition of Thanasi Foods will allow the food giant to expand its reach in proteins and snacks popular with young consumers.
By Keith Loria • March 20, 2017 -
Bird flu hatches on a second Tyson poultry farm
The fourth overall case of the virus is in a flock in Lincoln County, TN, and is the same strain as another chicken farm less than two miles away.
By Keith Loria • March 17, 2017 -
US dairy leaders reassure Mexico of trade commitments
With potential changes to trade policy between the two nations, strong support of the relationship is most likely reassuring.
By Keith Loria • March 17, 2017 -
Associations and manufacturers ask Congress to fully fund FSMA
There is no indication in President Trump's budget proposal that food safety funding will be cut, but the plan has a long way to go before it is approved.
By Keith Loria • March 17, 2017 -
Biena Foods targets legume sweet spot with chocolate-covered chickpeas
As the chickpea becomes more entrenched in its position as a nutritious all-purpose ingredient, more sweet and savory snacks are sure to come on the market.
By Caroline Macdonald • March 16, 2017 -
Can peas help create protein-filled bread?
British bakery brand Warburtons partnered with Canadian researchers to develop pea flour dough to make bread that will look and taste like any other loaf.
By Keith Loria • March 16, 2017 -
Kale, kale everywhere: Veggie bringing green to food sales
The superfood is being added to yogurt, frozen sweet goods, condiments and even pet food to make them more nutritious.
By Keith Loria • March 16, 2017 -
Retrieved from General Mills on March 15, 2017
Honey Nut Cheerios mascot buzzes off. Will it sweeten sales or awareness?
The cereal giant replaced the bee on the box with a white outline and started a #BringBackTheBees social media campaign.
By Keith Loria • March 16, 2017 -
Could lab-grown chicken be a hit with consumers?
A startup company just created poultry for consumption made with cell-replicating technology.
By Jeff Wells • March 16, 2017 -
USDA
Changes to immigration enforcement may mean higher food prices
The Pew Research Center estimated that in 2014, there were 8 million undocumented immigrants in the U.S. labor force.
By Keith Loria • March 16, 2017 -
When beef prices fizzle, grill use sizzles
The U.S. Agriculture Department reported that commercial beef production is expected to be the highest since 2011.
By Keith Loria • March 16, 2017 -
Study: Benefits of organic crops may be overstated
Research shows the environmental benefits of the popular crop diminish once lower yields are accounted for.
By Keith Loria • March 16, 2017 -
Bottled water officially edges soda as America's most popular drink
Volumes of the healthy drink have increased for the last 40 years, but will single-serve plastic bottles of a beverage many can get for free stay on top for long?
By Keith Loria • March 15, 2017
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