Dynamic pricing is within retailers' grasp, but should they buy in?

More businesses are adopting this tactic to even out demand and deliver higher margins, but the practice risks alienating consumers. 

By Jeff Wells • May 9, 2017

Ingles Markets earnings hit by mild winter and early Easter

The grocery chain, which is investing in new and existing stores, is facing increased competition from Publix and Lidl.

By Keith Loria • May 9, 2017

Explore the Trendline➔

How AI is transforming the food and beverage industry

Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.

By Food Dive staff

Soylent gains $50M in series B funding round

The polarizing meal replacement company, which has raised a total of $74.5 million since its inception, was backed by GV, Tao Capital Partners, Lerer Hippeau Ventures and Andreessen Horowitz.

By Caroline Macdonald • May 8, 2017

Pinnacle recalls Aunt Jemima frozen products — then discontinues them altogether

CEO Mark Clouse said the company was already planning to drop the "low-margin, non-strategic" products, but the recall sped up the decision.

By Megan Poinski • May 8, 2017

Tyson's Q2 profit slips after plant fires hurt chicken production

The meat giant hiked the average selling price of its chickens by 4.3%, but overall sales volumes still fell by 1.9%. 

By Emma Liem Beckett • May 8, 2017

Reformulating for cleaner labels starts with an oil change

Sunflower oil could provide high oleic, trans fat free alternative to traditional oils as manufacturers respond to growing consumer demand for cleaner labels. 

May 8, 2017

Despite executive turnover, Snyder's-Lance net sales increase

The snack food manufacturer's net revenue increased 18.7% to $531.5 million for the first quarter of 2017, thanks in part to the contribution of Diamond Foods.

By Keith Loria • May 8, 2017

Dean Foods' Good Karma: Milk producer invests in dairy alternatives

The nation's largest milk supplier now has a minority stake in what some may see as a competitor, while others consider it the segment's future.

By Keith Loria • May 8, 2017

Q&A: How Union Kitchen DC develops, nurtures and expands the local food movement

The co-founder and CEO of the retailer that's also a distributor and food incubator talks about local demand, what it takes to start a top brand, and why Coke belongs next to kombucha. 

By Jeff Wells • May 8, 2017

Acquisitive growth powers strong earnings for B&G Foods

As it posted a net sales increase of 18.4% compared to a year ago, President and CEO Robert Cantwell said the company is ready for its next big purchase.

By Keith Loria • May 5, 2017

As Bud Light's market share erodes, AB InBev struggles to turn it around

The beer giant launched an ad campaign to improve volume sales for the popular alcoholic beverage, but analysts are skeptical it will work. 

By Jeff Wells • May 5, 2017

Struggling TerraVia looking for buyer as losses mount

The food algae specialist is struggling with declining revenues and fallout from a recall last year involving its ingredients.

By Caroline Macdonald • May 5, 2017

Monster earnings receive jolt from ex-Coca-Cola energy drinks

Wells Fargo expressed caution about the company, citing growth in its international business and muted near-term expansion in the U.S.

By Caroline Macdonald • May 5, 2017

General Mills seeks patent for high protein oats

The cereal maker could use the new variety to develop grain-based products that are less likely to oxidize and contain a better flavor profile with a longer shelf life.

By Caroline Macdonald • May 4, 2017

Low-salt diets may not significantly improve heart health

In a long-range study, participants didn’t appear to derive any true health advantage from cutting sodium — but many groups are sticking to their limited consumption recommendations.

By Keith Loria • May 4, 2017

Sprouts sales surge 14% in Q1

Amid rumors that Albertsons may acquire the specialty grocer, the company is focused on innovation, the consumer experience and infrastructure investment.

By Christopher Doering • May 4, 2017

Kellogg's Q1 profits rise through cost cuts, but cereal sales remain soggy

The legacy brand reported gains of nearly 50% over the first quarter of last year, but its revenue dipped to $3.26 billion.

By Emma Liem Beckett • May 4, 2017

Kraft Heinz earnings suffer from sales slump

After sales slipped 3.1% and a high-profile takeover bid for Unilever was rejected, the manufacturer has some ground to make up.

By Megan Poinski • May 4, 2017

TreeHouse Foods earnings reflect continued growth of private label brands

The manufacturer reported net sales of $1.5 billion, an increase of 20.9% over last year, and net income of $28.2 million.

By Keith Loria • May 4, 2017

Soda tax fails in Santa Fe

In a special election, 58% of voters rejected it — but some analysts say this defeat will not slow the momentum for additional sugary drink taxes.

By Keith Loria • May 4, 2017

Hershey seeks creative solutions to center store sales declines

A new report from the confectionery giant explores supply chain innovations and its vision for Medley, the candy maker's futuristic retail concept.

By Jeff Wells • May 4, 2017

Study finds water bottle labels are awash in confusion

Companies marketing the beverage use phrases such as “purified tap water,” “iceberg water” and “alkaline infused” to sell their drinks.

By Keith Loria • May 4, 2017

British firm to help private label brands in U.S. overcome challenges

S4RB is hoping its success with U.K. grocers will be replicated in the U.S., where the items have an 18% market share.

By Jeff Wells • May 4, 2017

General Mills names new CEO

The change in leadership comes as the food maker faces seven straight quarters of declining sales.

By Christopher Doering • May 3, 2017

Mondelez's North American revenues drop amid 'challenging market conditions'

CEO Irene Rosenfeld said the company is addressing the nutritional profile of its portfolio "with urgency" as consumers clamor for healthier food. 

By Megan Poinski • May 3, 2017