17% of kids with food allergies are also allergic to sesame

This study from National Institutes of Health researchers could have implications as to whether FDA makes it an ingredient that must be explicitly disclosed on labels.

By Cathy Siegner • Nov. 6, 2019

Consumer appeal brings Bananamilk maker Mooala $8.3M in funding round

The maker of organic and dairy-free beverages will use the money to expand into new markets, accelerate product development and hire employees.

By Cathy Siegner • Nov. 6, 2019

Explore the Trendline➔

Top 5 stories from Food Dive

The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

By Food Dive staff

Quorn's secret to longevity in the meat alternative sector

The 34-year-old company, which estimates it has served 5 billion meals in 17 countries, started out as a sustainability project. It now makes items including meatless burgers, nuggets and fish sticks.

By Megan Poinski • Nov. 5, 2019

Will consumers use a new site grading food on label accuracy?

Pure Market is an e-commerce platform that tests for more than 400 attributes — and only sells those ranking B- or better.

By Jessi Devenyns • Nov. 4, 2019

Most consumers will eat tech-assisted food, especially those in Gen Z

The study from Ketchum shows wide acceptance of food made with genetically modified ingredients, optimized through CRISPR or cultured in labs, may be a few short years away.

By Cathy Siegner • Nov. 4, 2019

Edlong and Radient Technologies to develop CBD ingredients

The flavor firm plans to combine its expertise with the Canadian company's background in extracting, purifying and manufacturing cannabis components.

By Cathy Siegner • Oct. 31, 2019

PureCircle wins the latest legal battle in stevia patent war

SweeGen's challenge of Rebaudioside M stevia bioconversion was denied last week by the Patent Trial and Appeal Board of the U.S. Patent and Trademark Office.

By Cathy Siegner • Oct. 31, 2019

Will coffee bean protein get consumers buzzing?

Applied Food Sciences said the product is caffeine free and comes naturally loaded with phytonutrients such as antioxidants and fiber.

By Cathy Siegner • Oct. 31, 2019

Beyond Meat to triple pea protein sourcing in 2020 to avoid past bottlenecks

CEO Ethan Brown said the company has "dramatically" increased its protein supply and diversified its supplier base to keep up with exploding demand. 

By Emma Cosgrove • Oct. 30, 2019

Kellogg agrees to $20M settlement of 'healthy' sugary cereal lawsuit

The cereal maker denies any wrongdoing, and it's unclear if this will set a precedent for other manufacturers — many of which are dealing with similar cases.

By Jessi Devenyns • Oct. 25, 2019

Israel Chemicals invests $20M in plant-based ingredient production

The specialty minerals and chemicals company said it will expand manufacturing capacity and R&D support for its Rovitaris alternative protein technology.

By Cathy Siegner • Oct. 24, 2019

TraceTrust wants to bring credibility to food and beverages with CBD

Several companies are currently beta testing a third-party certification program that is planned to launch by the end of the year.

By Lillianna Byington • Oct. 24, 2019

Can better-for-you junk food dominate the snack segment?

Some CPG companies try to balance nostalgia for childhood treats with today's healthier trends, but critics say these products are more of a marketing ploy.

By Cathy Siegner • Oct. 24, 2019

Cargill develops a more sugar-like stevia ingredient

The company said it created a botanical extract that when combined with its EverSweet ​sweetener results in a solution that is up to 30% stevia.

By Cathy Siegner • Oct. 24, 2019

RayZyn looks to turn wine grapes into a superfood snack

While the fruit has up to twice the sugar content of the table variety, it has 10 times more antioxidants than raw black grapes and is high in fiber and calcium.  

By Jessi Devenyns • Oct. 23, 2019

Inside Daiya's plan to become a global plant-based powerhouse

After the Canadian allergen-free brand was acquired by Japanese pharmaceutical Otsuka two years ago, it has expanded, improved and found a new consumer base.

By Megan Poinski • Oct. 23, 2019

Tuna company Thai Union invests in insect protein startup

As sales continue to sink, one of the world's largest producers of canned products looks to bugs to give it wings.

By Jessi Devenyns • Oct. 23, 2019

Dairy products may increase prostate cancer risk, study finds

Mayo Clinic researchers also found no clear association between the disease and consumption of meat or fish, but noted a decreased risk among people with plant-based diets.

By Cathy Siegner • Oct. 22, 2019

Private equity firm completes purchase of Innophos for $932M

One Rock Capital Partners closed on its acquisition of the ingredients firm this week and ​in conjunction with the deal, Richard Hooper was appointed CEO.

By Jessi Devenyns • Updated Feb. 7, 2020

Leftovers: Ramen goes vegetarian; Baileys debuts red velvet Irish cream

Cece's Veggie Co. is swapping zucchini for the traditional wheat flour noodles, and Chobani is launching its second limited-edition charity flavor called Farmer Batch.

By Food Dive staff • Oct. 18, 2019

Can new food preservation methods get macaroni and cheese on the menu for the trip to Mars?

Washington State University researchers have developed a way to triple the shelf life of ready-to-eat foods from one year to three years.

By Cathy Siegner • Oct. 17, 2019

More than 50% of consumers have never heard of pea protein, survey finds

Streetbees also found 36% of shoppers in the U.S. and the U.K. said the ingredient is environmentally friendly, while the same number said it's tasty.

By Cathy Siegner • Oct. 17, 2019

Why employees are leaving Big Food to work for Motif FoodWorks

With $117.5 million raised this year, Chief Commercial Officer Michele Fite told Food Dive the company is ramping up growth efforts while products are in R&D.

By Lillianna Byington • Oct. 17, 2019

Givaudan to cut at least 85 jobs as it closes two plants

The Swiss flavor manufacturer joins other food and beverage companies such as Kellogg, Dean Foods and Coca-Cola that have recently slashed jobs or closed plants.

By Lillianna Byington • Oct. 17, 2019

FDA warning letters shed light on enforcement priorities for CBD-infused food

Joining the trend may be lucrative, but lawyers Allison Fulton and Sarah Blitz argue companies should use caution and avoid these potential pitfalls.

By ​Allison Fulton and Sarah Blitz • Oct. 17, 2019