Ingredients: Page 105
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Insect-enriched bread: Great for protein and growing spore-forming bacteria
Scientists from Marche Polytechnic University in Ancona, Italy, found that adding cricket powder to bread boosted its nutritional profile but also had food safety issues.
By Cathy Siegner • June 28, 2018 -
Fruit and vegetable powders deliver nutrients, flavor, color and texture
The market value is projected by MarketsandMarkets to hit $216 billion by 2022.
By Cathy Siegner • June 28, 2018 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
A new way to make allulose may not sweeten the sugar's appeal
It has far fewer calories than its more commonly used counterpart, but its labeling classification may keep manufacturers from taking advantage of it.
By Megan Poinski • June 28, 2018 -
No yolk: JUST Egg is rolling out to new markets soon — including grocery consumers
The mung bean-based vegan substitute has proven popular among patrons at restaurants in three metro areas.
By Megan Poinski • June 28, 2018 -
Soy protein helps people lose weight and keep it off, study says
Researchers from the University of Colorado looked at diets with and without the legume and determined it's "acceptably comparable in efficacy to other proteins" in shedding pounds.
By Cathy Siegner • June 28, 2018 -
Think pink: Could a rosy tonic water signal opportunity for craft mixer makers?
British-based Fever-Tree's naturally colored product reflects growing consumer desire for blush wine, spirits and cider.
By Jessi Devenyns • June 26, 2018 -
Sponsored by Lycored
Lycored's super-stable colors start bright and stay bright in confectionery
Lycored is the global leader in natural carotenoids for food, beverage and dietary supplement products.
June 25, 2018 -
Vita Coco's parent company acquires natural energy drink Runa
Can the line of organic beverages that give consumers a boost from Amazon guayasa leaves match the success of the coconut water brand?
By Jessi Devenyns • June 22, 2018 -
FDA approves 8 ingredients to boost fiber counts
The agency said it may approve additional options to help people consume more of the substance. The average person only gets about half of the 28 grams recommended.
By Cathy Siegner • June 21, 2018 -
Research links lower vitamin D levels to excess body fat
The essential nutrient, which may have potential benefits for heart health, cancer and other illnesses, is currently added to milk, cereal, juices and even margarine.
By Cathy Siegner • June 21, 2018 -
Is the gluten-free trend encouraging unhealthy eating behaviors?
Researchers found a correlation in young adults between valuing food without the ingredient and detrimental weight control behaviors — such as smoking, diet pills or purging.
By Jessi Devenyns • June 21, 2018 -
FDA to exempt pure honey, maple syrup products from 'added sugars' label
The agency's final guidance will be released early in 2019, which it says will address "producer concerns that their products could be perceived as being economically adulterated.''
By Cathy Siegner • June 21, 2018 -
Sponsored by DSM
The importance of a good start
With fewer than 2% of US children receiving the recommended amount of fruits and vegetables, companies are looking to fortify packaged goods in order to provide a convenient, nutrition dense option for consumers.
June 21, 2018 -
Sponsored by Synergy
How less, in the eyes of consumers, has become more
The food and beverage trend eclipsing all others, is consumer demand for ‘clean label’ products.
June 19, 2018 -
Commenters are sour on FDA's plan to list added sugars on honey, maple syrup and cranberry products
Many find the draft proposal unnecessary and confusing and say consumers will think pure items have extra sweeteners mixed in.
By Cathy Siegner • June 14, 2018 -
Broccoli powder reduces vegetable waste and enriches food products
Australian researchers have developed the product from "ugly" broccoli and believe its nutritional benefits and adaptability can complement a broad range of products.
By Cathy Siegner • June 14, 2018 -
Will camel milk get over the hump in the US?
The product is reportedly more nutritious than cow's milk, but its acceptance may be slowed by limited supply, a high price tag and the "ick" factor.
By Cathy Siegner • June 14, 2018 -
Q&A
Spindrift CEO on quenching consumer thirst for sparkling water and real ingredients
After initially being turned down by major retailers, Bill Creelman now expects as many as 25,000 stores will carry his product by the end of the year.
By Christopher Doering • June 14, 2018 -
Bob's Red Mill sues trade group in gluten-free certification dispute
The company's complaint asks a federal judge to find the Gluten Intolerance Group of North America's certification symbol unenforceable.
By Cathy Siegner • June 14, 2018 -
Mangoes provide sweet relief for constipation
A month-long pilot study from Texas A&M University found that eating the fruit can be more effective than fiber supplements.
By Cathy Siegner • June 7, 2018 -
High-protein diets linked to greater risk of heart failure
A study from Finland found that health risks were associated with dairy-based, animal and plant-based variants of the nutrient.
By Cathy Siegner • June 7, 2018 -
Plants could help ease nutrient deficiencies in meatless diets
British researchers found common garden cress can absorb and store vitamin B12 in its leaves, which could give vegetarians and vegans a nutritional boost.
By Cathy Siegner • June 7, 2018 -
Online calculator aims to draw bakers to replacement eggs
Arla Foods is hoping to convince customers to use its whey-based egg replacements as a way to cut expenses and minimize foodborne outbreak risks.
By Cathy Siegner • June 7, 2018 -
Study links excess sugar in pregnancy with cognitive delays
Other researchers assessing the correlation have yielded contradictory results, including a review of 16 interventions that found no association.
By Caroline Macdonald • May 31, 2018 -
Personalized nutrition could improve quality of life
Researchers found consumers are more likely to make better choices if they understand the effect certain foods have on their bodies.
By Caroline Macdonald • May 31, 2018
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