Ingredients: Page 77
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iStock/Matthew Merlin Newkirk
Sponsored by FaravelliJerusalem artichokes and blue agave: A valuable source of inulin
While chicory is the most popular industrial source for inulin, there are reliable alternatives that have not been affected by the ongoing shortage of chicory.
July 9, 2020 -
Courtesy of Perfect Day
Perfect Day announces $160M in funding
The investment, led by the Canada Pension Plan Investment Fund, brings the animal-free dairy company's Series C cash raise to $300 million and bolsters its sustainability claims.
By Megan Poinski • July 8, 2020 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Permission granted by Northwest Hazelnut Company
Sponsored by Northwest Hazelnut CompanyUS hazelnut harvest on the horizon: 3 things buyers need to know
Ingredient buyers, new and old to working with hazelnuts, can leverage these three insights to ensure their orders deliver consistent, repeatable quality.
July 6, 2020 -
PepsiCo partners to sequence the oat genome for the 1st time
The data, which the manufacturer of Quaker Oats is making available free for public use, could improve sustainability, taste and nutrition of the cereal grain.
By Christopher Doering • July 2, 2020 -
Consumers want more labeling requirements for sweeteners, research shows
The Sugar Association asked the FDA to update packaging to highlight alternative sweeteners used in food and beverages.
By Jessi Devenyns • July 2, 2020 -
Courtesy of Kerry
Kerry introduces flavors targeting no- and low-alcohol beverages
The options, which include juniper, rosebud, elderflower, turmeric and cinnamon, are primarily aimed at spirits makers.
By Jessi Devenyns • July 1, 2020 -
McCormick will run 24-hour operations after pandemic-driven home cooking depletes inventories
Manufacturing capacity became "a pressure point," said McCormick's CEO, as demand surged and sales grew 26% year-over-year in the consumer segment.
By Emma Cosgrove • July 1, 2020 -
Courtesy of Impossible Foods
Why Impossible Sausage was designed for meat lovers, not vegetarians
As the plant-based breakfast patty becomes available to any restaurant in the United States, company leaders talk about why they developed the product and what's coming next.
By Megan Poinski • June 30, 2020 -
iStock.com/Kev Klopper
Sponsored by LycoredCultivating consumer taste for plant-based foods with clean-label ingredients
New dietary, ethical and environmental trends are leading people to search for alternatives to animal or meat-based products.
June 29, 2020 -
Syda Productions/Shutterstock.com
Sponsored by EpogeeThe journey of a groundbreaking food technology
A rigorous FDA process proves safety and efficacy of a new alternative fat technology.
June 26, 2020 -
Retrieved from https://rhythmsuperfoods.com/press-releases/ on June 25, 2020
Sesajal takes minority stake in Rhythm Superfoods
The plant-based snacks company will use the investment from the Mexico-based seeds and grains producer to expand capacity and increase marketing.
By Jessi Devenyns • June 25, 2020 -
Permission granted by Terra Ingredients
Coronavirus slows fonio's path to market
Stay-at-home orders have kept Terra Ingredients from completing the plant to process the grain, but the company predicts it will be ready to go soon after life gets back to normal.
By Megan Poinski • June 25, 2020 -
Retrieved from Kroger on January 08, 2020
Nutriati and PLT launch textured pulse protein for plant-based meat
Made with a blend of chickpea flour and yellow pea protein, the new ingredient is intended for meat substitutes ranging from hamburgers and chicken to fish and pork.
By Jessi Devenyns • June 25, 2020 -
Fermentalg goes to the blue yonder with DDW partnership
The French microalgae company delivers another algae-based blue that improves upon spirulina.
By Jessi Devenyns • June 25, 2020 -
Adeline Kon/Food Dive
Deep DiveFlour power: How manufacturers helped baking become the hottest new trend
Consumers stuck at home during the pandemic turned to their ovens for solace, but were met with empty shelves. Here's how companies plan to meet demand.
By Megan Poinski • June 25, 2020 -
CPG consumption surges as coronavirus restrictions ease
Credit Suisse said companies including B&G Foods and McCormick & Co. could be among the beneficiaries of this trend, while General Mills could be negatively impacted.
By Christopher Doering • June 24, 2020 -
Retrieved from Foster Farms on June 23, 2020
Chicken-crust frozen pizza launches nationwide from Foster Farms
The Smart Crust line is gluten-free, grain-free and keto-certified, while lowering each serving's carb count to 4 grams and boosting protein to 25 grams.
By Jessi Devenyns • June 23, 2020 -
Courtesy of Planterra
JBS' plant-based Ozo comes to stores and e-commerce
The brand, which features protein from fermented shiitake mushrooms, is embracing a dual sales approach, appearing on shelves in a dozen states and as a direct-to-consumer option.
By Jessi Devenyns • June 19, 2020 -
Courtesy of Runamok Maple
ColumnLeftovers: Runamok Maple gets a berry sweet new variety; plantain tortilla chips let snackers go Barnanas
Strawberry Rose Infused Syrup brings a floral profile to summer dishes, and Chubby Organics develops a "no junk" (and no peanut) version of a children's lunchtime staple.
By Food Dive staff • June 19, 2020 -
Chris Hondros via Getty Images
Barry Callebaut's webinar series educates on chocolate and wellness trends
The ingredients company is hosting three online sessions to make up for in-person informational opportunities sidelined by the coronavirus pandemic.
By Megan Poinski • June 18, 2020 -
4 ingredients facing shortages amid the pandemic
From mushrooms and garlic to carbon dioxide and yeast, coronavirus has led to supply concerns across the food and beverage industry around the world.
By Lillianna Byington • June 18, 2020 -
Splenda owner seeks farmers to grow its own stevia in the US
Heartland Food Products expects to have its sweetener in production domestically by June 2021.
By Jessi Devenyns • June 18, 2020 -
piyaset / iStock
Sponsored by FaravelliPlant-based nutrition as an alternative to meat
Impulses are a new legume-based snack that are low in sodium, and a great source of protein and essential minerals.
June 16, 2020 -
Lawsuit filed about deceptive milk claims on Snack Pack
The Conagra pudding cups say they are made with "real milk," but a consumer lawsuit filed last week says that claim is misleading because they are made with a lowfat powdered dairy ingredient.
By Megan Poinski • June 15, 2020 -
Retrieved from MycoTechnology on June 11, 2020
MycoTechnology raises $39M to grow its functional ingredients platform
The mushroom technology company's Series D funding round saw participation from big name investors including Greenleaf Foods, Tyson Ventures, Kellogg's investment arm and S2G Ventures.
By Jessi Devenyns • June 11, 2020
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