Ingredients: Page 71
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Elderberry demand soars as consumers seek an immunity boost
From beverages to popsicles, more companies are adding the deep purple berry to a variety of offerings for its hue, flavor and health appeal.
By Lillianna Byington • Jan. 7, 2021 -
Permission granted by EverGrain
EverGrain upcycles AB InBev's barley waste into plant-based protein
The company, started by the brewer's former head of sustainability, creates two unique ingredients from the waste, which adds up to millions of tons a year.
By Megan Poinski • Jan. 7, 2021 -
Explore the Trendline➔
Getty Images
TrendlineHow GLP-1s are shaking up snacking
Food companies, including Danone and Nestlé, are adding more protein and changing portion sizes as weight loss medications reshape consumption patterns.
By Food Dive staff -
Permission granted by New Wave Foods
New Wave Foods nets $18M and plans foodservice launch in Q1
The plant-based shrimp company's new funding round, led by New Enterprise Associates and Evolution VC Partners, will help bring its products to restaurants nationwide.
By Megan Poinski • Jan. 7, 2021 -
Air Protein raises $32M to develop a meat alternative out of thin air
The company, built around 1960s-era NASA research of turning carbon dioxide into something edible, received funds from ADM Ventures, Barclays and GV.
By Megan Poinski • Jan. 7, 2021 -
"Woman in Yellow Tshirt and Beige jacket Holding a Fruit Stand" by Anna Shvets is licensed under CC BY 1.0
Deep Dive5 trends fueling food and beverage innovation in 2021
Consumers will pick up their pursuit of immunity boosts, new plant-based options, global flavors and tech-enhanced foods after a tough year.
By Lillianna Byington , Christopher Doering , Megan Poinski • Jan. 4, 2021 -
McCormick buys natural flavorings company FONA International for $710M
The acquisition will expand the 132-year-old company's reach into growing categories, such as performance nutrition and health and wellness.
By Christopher Doering • Jan. 4, 2021 -
Dietary Guidelines published without changes to added sugars or alcohol recommendations
The document from USDA and HHS is being criticized for not incorporating more recommendations from scientists, dietitians and medical professionals.
By Megan Poinski • Dec. 29, 2020 -
Christopher Doering/Food Dive
Zevia closes $200M funding round with Canadian investment firm
The stevia sweetened soda company is planning to use the money and partnership to fuel its global expansion strategy and better manage its assets.
By Jessi Devenyns • Dec. 22, 2020 -
Courtesy of Very Good Butchers
Eat Beyond aims to change the way people invest in protein alternatives
The investment fund — which is currently publicly traded on three exchanges — serves both those who want to support the future of food and smaller companies with big ideas.
By Megan Poinski • Dec. 22, 2020 -
Courtesy of Tofurky
How cost and trends are impacting Christmas dinner
Rising prices for traditional dishes and a taste for plant-based meat may shift what's on tables this holiday season.
By Jessi Devenyns • Dec. 21, 2020 -
FDA OKs 'potassium salt' for ingredient labels
Ingredients company NuTek Food Science petitioned the agency in 2016 to allow a more consumer-friendly name for potassium chloride, the nutrient-dense salt replacement.
By Megan Poinski • Dec. 18, 2020 -
DuPont partners with accelerator program opening office in Chicago
The ingredients company is investing in Plug and Play's newest location to gain access to emerging technologies from entrepreneurial startups.
By Jessi Devenyns • Dec. 17, 2020 -
Courtesy of Bay State Milling
Bay State Milling launches high-fiber flour targeted at consumers
Flourish, an all-purpose flour made from high-amylose wheat, has five times the fiber as its regular counterpart, but performs and tastes the same.
By Megan Poinski • Dec. 17, 2020 -
Ocean Spray adds upcycled cranberry seeds to its product portfolio
This product appeals to a growing segment of sustainability-minded consumers who are willing to pay more to help the environment.
By Jessi Devenyns • Dec. 17, 2020 -
Why Kraft Heinz leaders say their new strategy will drive growth beyond the pandemic
The CPG giant's strategic reset instituted ideas that executives say were good business decisions. This plan, coupled with shifting consumer needs, leads them to say the future is bright.
By Megan Poinski • Dec. 17, 2020 -
Retrieved from Wholesome Sweeteners.
Whole Earth to buy Wholesome Sweeteners for up to $235M
This latest acquisition gives Whole Earth a bigger presence in plant-based and fair-trade certified sweeteners, including sugar, honey and agave nectar.
By Christopher Doering • Dec. 17, 2020 -
Ocean Spray partners to create protein-sweetened, reduced-sugar cranberry juice
The cooperative is partnering with Amai Proteins to develop a beverage that has at least 40% less sugar.
By Samantha Oller • Dec. 10, 2020 -
Why natural colors are poised to pop in 2021
As consumers flock to natural ingredients, manufacturers of products such as energy drinks, condiments and dairy alternatives are turning to plants for their hues.
By Jessi Devenyns • Dec. 10, 2020 -
Permission granted by Benson Hill
Benson Hill's mountain of a challenge: Bringing back taste and nutrition lost in food
The 8-year-old company looks to use CRISPR and data analytics to boost flavors, from restoring the natural taste in a store-bought tomato to eradicating the bitterness in yellow peas.
By Christopher Doering • Dec. 10, 2020 -
Courtesy of Chobani
Chobani doubles down on probiotics as consumers seek immunity-boosting products
The dairy giant is debuting a line of yogurt cups and drinks that spotlight the microorganisms, as well as an extension geared toward children.
By Christopher Doering • Dec. 10, 2020 -
Courtesy of Gotham Greens
Indoor produce grower Gotham Greens raises $87M to fuel expansion plans
The flourishing indoor greenhouse segment has been popular for investors in 2020, with BrightFarms, Revol Greens and AppHarvest also raising money for their development efforts.
By Christopher Doering • Dec. 8, 2020 -
Lunov Mykola / Shutterstock.com
Sponsored by Flavor ProducersThe Transparently Delicious™ organic evolution in food and beverages
Consumer demand for clean labels is driving ingredient sourcing for organic flavors towards botanicals, florals, herbs, vegetables, and fruits.
Dec. 7, 2020 -
Courtesy of Barry Callebaut
Barry Callebaut to expand La Morella Nuts globally in 2021
The premium Spanish nut company was acquired in 2012 for its synergies with the chocolate ingredient leader's primary business. The line will be available in North America next year.
By Megan Poinski • Dec. 3, 2020 -
Permission granted by Tate & Lyle
Tate & Lyle acquires stevia manufacturer Sweet Green Fields
Before taking full ownership, the British company had both a minority stake and a global distribution partnership with the U.S.-based firm.
By Jessi Devenyns • Dec. 3, 2020 -
Permission granted by Olam Coffee
Olam Coffee upcycles cascara to create superfruit products
Although typically discarded, the company is now using the pulp and skin of the coffee cherry fruit for healthy food and beverages while doubling revenue from the raw material.
By Lillianna Byington • Dec. 3, 2020
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