Ingredients: Page 49
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Courtesy of Bridgestone Americas, Inc.
Behind 5 food and beverage sustainability programs receiving USDA funding
Tyson and Land O’Lakes’ sustainability arm Truterra were among the 70 projects that received grants to facilitate climate-smart agricultural practices.
By Chris Casey • Sept. 21, 2022 -
Courtesy of Beyond Meat and Taco Bell
Beyond Meat and Taco Bell to test plant-based steak option
Beyond Carne Asada, created in partnership with Yum Brands, will be sold at select Dayton, Ohio-area restaurants next month at the same price as meat.
By Megan Poinski • Sept. 21, 2022 -
Explore the Trendline➔
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TrendlineHow GLP-1s are shaking up snacking
Food companies, including Danone and Nestlé, are adding more protein and changing portion sizes as weight loss medications reshape consumption patterns.
By Food Dive staff -
Courtesy of Eat the Change
As Honest tea production ends, co-founder fills void with new beverage in fewer than 4 months
Seth Goldman is bullish there’s demand for beverages like his new Just Ice Tea, saying Coca-Cola didn’t manage his previous product well.
By Christopher Doering • Sept. 20, 2022 -
Drew Angerer via Getty Images
Blanket policies to discourage indulgent foods don’t work, study finds
Researchers at Georgetown University found obese consumers are more likely to buy sodas and sugary baked goods, while all consumers purchase candy at similar rates.
By Megan Poinski • Sept. 19, 2022 -
istock/Alvarez
Sponsored by TraceGainsIngredient crisis demands an innovative response
With all the talk of inflation, shipping bottlenecks, and a broken supply chain, it’s easy – at least for consumers – to forget about the fundamental building blocks of every food, beverage, and dietary supplement: ingredients.
Sept. 19, 2022 -
Courtesy of White Castle
ColumnLeftovers: White Castle slides into burger snacks; Eat the Change chews let adults choose veggies
The burger chain rolls deeper into the freezer aisle with bites based on its Sliders, and Southern chicken restaurant Zaxby’s puts its popular sauces into freezer pops.
By Food Dive staff • Sept. 16, 2022 -
Soda increases cancer death risk 5%, study finds
Researchers at the American Cancer Society correlated higher body mass indices of regular sugary drink consumers with variations of the disease related to obesity.
By Megan Poinski • Sept. 16, 2022 -
(Scott Olson/Getty Images) via Getty Images
Potential food crisis averted as rail strike deal is reached
The agriculture industry warned a shutdown would have overwhelmed grain storage facilities and delayed deliveries, dealing a blow to a food sector already reeling from inflation and supply chain challenges.
By Chris Casey , Sarah Zimmerman • Sept. 15, 2022 -
Courtesy of McCormick
Inflation, supply chain woes weigh on spice maker McCormick
The flavoring giant is among a handful of food and beverage makers to lower their outlook or report challenges to their businesses in recent months amid a volatile economic environment.
By Christopher Doering • Sept. 15, 2022 -
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Price increases are weighing on food volumes, IRI finds
As CPGs pass along higher costs to consumers, a few categories have proven resistant to declines, according to an analysis of August sales data.
By Chris Casey • Sept. 14, 2022 -
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Food inflation continues to rise, even as pace of growth slows
The Ukraine conflict and poor growing conditions for crops like wheat have increased food prices at home 13.5% during the past year, according to the U.S. Bureau of Labor Statistics.
By Chris Casey • Sept. 13, 2022 -
Courtesy of Darigold
Darigold breaks ground on $600M butter and powdered milk plant
The facility in Washington, which should be operational by early 2024, is expected to employ about 200 and process 8 million pounds of milk per day.
By Samantha Oller • Sept. 13, 2022 -
Courtesy of Nestle
Nestlé entering animal-free dairy with milk-like products
The food and beverage giant is debuting chocolate and plain offerings made with protein from Perfect Day in the U.S. later this year as part of a test-and-learn.
By Christopher Doering • Sept. 12, 2022 -
FDA closes investigation into reported illnesses from Lucky Charms
The agency said it could not identify a cause behind self-reported sicknesses that consumers linked to the cereal, “despite extensive testing.”
By Chris Casey • Sept. 12, 2022 -
Shutterstock / Alena Ozerova
Sponsored by Flavor ProducersTastefully plant-based
Explore new flavor creation tools with natural and organic Tasteful Technologies that are replacing the traditional masking approach for product developers.
Sept. 12, 2022 -
Megan Poinski/Food Dive
Candy industry met 5-year calorie reduction and labeling goals
Half of offerings from large brands including Mars Wrigley have 200 calories or less, and almost 95% have front-of-pack calorie information, meeting a target set by the National Confectioners Association and Partnership for a Healthier America.
By Megan Poinski • Sept. 9, 2022 -
Courtesy of Ferrero North America
ColumnLeftovers: Ferrero Rocher raises the bar with new confections; Schwan’s serves up craft frozen pizzas
Ferrero reshapes its classic hazelnut confection into a new form, and Kraft Heinz partners with Frankford Candy to create Lunchables gummies.
By Food Dive staff • Sept. 9, 2022 -
Justin Sullivan via Getty Images
Egg and turkey prices likely to remain high due to avian influenza: report
Factors like high labor and feed costs will make it difficult for producers who have had to cull millions of birds to bounce back, according to CoBank.
By Chris Casey • Sept. 8, 2022 -
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Blendtek partners with Bunge on plant protein ingredients
The Canadian formulation company now offers the commodity giant’s soy, pea, faba, lentil and mung bean proteins — including concentrates, isolates, powders and textures.
By Megan Poinski • Sept. 8, 2022 -
Retrieved from Eat the Change.
Seth Goldman’s Eat the Change announces flavors for new tea brand
Varieties of Just Ice Tea, which are expected to hit shelves later this year, include a few of the most popular extensions under the Honest tea line being discontinued by Coca-Cola.
By Christopher Doering • Sept. 7, 2022 -
Catherine Douglas Moran/Food Dive
Plant Based Foods Institute will promote the segment’s policy and business aims
The new nonprofit, a sister organization to the Plant Based Foods Association, will use sourcing agreements, lobbying, research and foodservice to empower “broadscale change.”
By Megan Poinski • Sept. 7, 2022 -
Megan Poinski/Food Dive
Non-GMO Project Verified products saw steep sales growth, study finds
The certification group and SPINS found that products with the butterfly seal posted bigger increases from 2019 to 2021 than items that billed themselves as non-GMO or had no indication whether they contained bioengineered ingredients.
By Megan Poinski • Sept. 6, 2022 -
Permission granted by California Rice Commission
Sponsored by Sun Valley RiceCalifornia’s unique rice harvest opportunity
California growers gear up for rice harvest season with only half of their typical planted area.
Sept. 6, 2022 -
Courtesy of PepsiCo
Gatorade debuts its first-ever caffeinated energy drink Fast Twitch
The beverage, which has no sugar or carbonation, contains 200 milligrams of caffeine and B vitamins. It will hit store shelves in February.
By Christopher Doering • Sept. 1, 2022 -
Puratos partners with Shiru on egg replacements for bakery
Through this agreement, the legacy ingredients company will be able to get functional proteins found by the food tech startup to market faster.
By Megan Poinski • Sept. 1, 2022
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