Ingredients: Page 26
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Lauren DeCicca via Getty Images
From lager to leaf: Behind Green Thumb’s bid for Boston Beer merger
Joining forces could allow the new entity to innovate in categories including edibles and drinks, the cannabis company’s CEO said.
By Chris Casey • June 13, 2024 -
Permission granted by The Better Meat Co.
The Better Meat Co. reduces its mycelium production costs by 30%
The Sacramento, California-based company is looking to provide its Rhiza ingredient to large food companies at scale with its new production process.
By Elizabeth Flood • June 11, 2024 -
Explore the Trendline➔
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TrendlineHow GLP-1s are shaking up snacking
Food companies, including Danone and Nestlé, are adding more protein and changing portion sizes as weight loss medications reshape consumption patterns.
By Food Dive staff -
Courtesy of Dr Pepper
How Dr Pepper passed Pepsi by marketing around football, flavor innovation
The 140-year-old soda brand has relied on investment, patience and agile marketing to become the number two soft drink in the U.S.
By Chris Kelly • June 11, 2024 -
Permission granted by Planteneers
Sponsored by PlanteneersThe new future of food as medicine in the plant-based category
Food as medicine used to be a far-fetched idea, but some companies are taking this directive to heart. See how inside.
June 10, 2024 -
Permission granted by Nestle
ColumnLeftovers: Nestlé’s Toll House triples the chip | Goldfish get a dilly kick
The food and beverage giant debuts a premixed bag with white, semi-sweet and dark chocolate morsels, while Kellanova's Nutri-Grain caters to hangry consumers.
By Food Dive staff • June 7, 2024 -
Diversifying country of origin is key for vanilla, say suppliers
While the flavoring's supply constraints are not expected to last long, growers warn of a potential cost problem.
By Jennifer Lawinski • June 6, 2024 -
Permission granted by LesserEvil
Lesser Evil’s better-for-you kids snacks have ‘concerning’ amounts of lead: Consumer Reports
The Lil’ Puffs offering had the highest level of the heavy metal out of any baby food tested by the nonprofit since 2017.
By Elizabeth Flood • June 6, 2024 -
Permission granted by California Natural Color
ColumnIngredients in Focus: Pure Purple Butterfly Pea
The coloring agent from a Taiwanese flower is bringing vibrant hues of purple and blue to food and beverage products.
By Elizabeth Flood • June 6, 2024 -
Retrieved from McCormick & Co..
McCormick & Co.’s Cholula hot sauce enters frozen space with bowls
The products come a year after the spice and flavorings giant debuted salsas and taco seasonings to expand uses of Mexican hot sauce.
By Christopher Doering • June 4, 2024 -
Courtesy of Poppi
Poppi faces class action lawsuit for ‘prebiotic’ claims
The complaint, filed in a California district court, said aggregate claims in the suit amount to more than $5 million.
By S.L. Fuller • June 3, 2024 -
Justin Sullivan via Getty Images
Supply chain and management woes: Huy Fong Foods’ sriracha shortage strikes again
Production is on hold for the popular rooster-adorned bottle that is a must for many hot sauce lovers.
By Alexandra Frost • June 3, 2024 -
Getty Images
CoreFX Ingredients acquires dry powder company Connoils
The ingredients supplier is preparing to expand its R&D efforts and customer reach with the addition to its portfolio.
By Elizabeth Flood • May 30, 2024 -
Courtesy of Dairy Council of Arizona
ColumnIngredients in Focus: Yotvata Dairy Farm invests in biotech company to remove antibiotics from milk
A trial found Mileutis' flagship product, Imilac, was effective in replacing antibiotics and increasing milk production in Israeli dairy cows.
By Elizabeth Flood • May 30, 2024 -
Courtesy of Lactalis USA
How Lactalis brought new life to Kraft natural cheese after $3.2B purchase
After acquiring the unit in 2021, the Parmalat maker spent months studying the brands to identify growth opportunities and unique innovations it could bring to the market.
By Christopher Doering • May 30, 2024 -
Courtesy of J.M. Smucker
Jif launches first major flavor innovation in nearly a decade with chocolate and peanut butter spread
J.M. Smucker said the product has 50% less sugar than the leading hazelnut spread with cocoa and has a smooth texture ideal for desserts, snacks and meals.
By Christopher Doering • May 28, 2024 -
(Photo by Christopher Furlong/Getty Images) via Getty Images
Q&AHow Unilever is embracing artificial intelligence to revolutionize food development
The CPG company uses the technology for everything from assessing the shelf life, taste and texture of its products to understanding changes in consumer preferences.
By Christopher Doering • May 28, 2024 -
Courtesy of Impact Confections
ColumnLeftovers: Warheads, Care Bears team up for sour treat | Kellanova fires up ‘swicy’ snack
In other new products, Alec’s Ice Cream debuts nine new flavors made from A2 dairy and regenerative ingredients.
By Food Dive staff • May 24, 2024 -
Sandra Mu via Getty Images
Second US dairy farm worker tests positive for bird flu
The CDC says the risk to the general public remains low, but underscored the importance of precautions for farmhands.
By Nathan Owens • May 23, 2024 -
Getty Images
ColumnIngredients in Focus: Nuike Foods turns grain to milk
The Israeli startup is using unconventional ingredients such as quinoa to improve the taste and texture of alternative milks.
By Elizabeth Flood • May 23, 2024 -
Courtesy of Better Juice
Blue Tree granted FDA approval for sugar reduction technology
The Israeli food technology company plans to license out the system to fruit juice producers.
By Elizabeth Flood • May 23, 2024 -
Permission granted by Wally's
4 trends to watch in frozen treats
Inflation has slowed unit sales among icy desserts, but there are pockets of the category still performing well and reasons for optimism, experts say.
By Christine Blank • May 22, 2024 -
Courtesy of Founders Brewing Co.
Founders Brewing brings botanical buzz to nonalcoholic hop water
The offering from the craft brewer derives its taste from plant-based terpenes and is targeted at drinkers curious about cutting back on alcohol.
By Chris Casey • May 22, 2024 -
Courtesy of Gutzy
Gutzy taps into gut health craze with prebiotic pouches
The brand, which launched in 2019, aims to dominate the prebiotic snacks lane as consumers continue to prioritize wellness.
By Chris Casey • May 21, 2024 -
Tim Boyle via Getty Images
Nestlé debuts new brand for consumers using GLP-1 drugs, managing weight
Vital Pursuit is the first major U.S. brand to be launched by the food giant in nearly three decades. The line’s frozen pizza, sandwiches and bowls will reach stores by October.
By Christopher Doering • May 21, 2024 -
Christopher Doering/Food Dive
5 attention-grabbing products from the 2024 Sweets & Snacks Expo
Fish jerky, ramen-flavored popcorn, and gum with more caffeine than a cup of coffee were among the innovative products featured by 1,000 exhibitors.
By Christopher Doering • May 20, 2024
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