Acacia gum shows promise in gluten-free bread

The African-sourced ingredient may improve bakery products' softness by 25% and extend shelf life by 50%.

By Caroline Macdonald • April 27, 2017

Knorr uses unique flavor profiles to play matchmaker in millennial-focused ad campaign

The company's "Love at First Taste" video shows what happened when couples are paired according to their taste in food, and earned more than 1 billion global impressions online and about $12.5 million in media value. 

By Jeff Wells • April 27, 2017

Explore the Trendline➔

Top 5 stories from Food Dive

The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

By Food Dive staff

Growing pains: Why supermarkets are struggling to source local products

Sales of fruits, vegetables and even meats grown close to the consumer will surge to $20 billion by 2019, according to USDA.

By Jeff Wells • April 26, 2017

Kidfresh scores $10M in funding, says 75% will go toward brand marketing

The frozen food manufacturer, which "hides" vegetables in meals for kids, hopes the investment will boost its brand from a "best kept secret" to a household staple.

By Keith Loria • April 26, 2017

Tyson to sell off three non-meat businesses, focus on protein portfolio

The evening before announcing its acquisition of AdvancePierre, the chicken, pork and beef producer said it's preparing for the next phase of growth.

By Jeff Wells • April 26, 2017

Hershey will cut calories and display nutrition info on package front

By 2022, half of the chocolate giant's regular and king-sized products will have 200 calories or less and ingredient information will be more transparent.

By Jeff Wells • April 25, 2017

Study: Researchers link artificially sweetened sodas to increased risk of dementia and stroke

While the data suggest a possible tie between diet soda and health risks, the findings do not definitively connect the beverage to these illnesses.

By Caroline Macdonald • April 24, 2017

Unilever boosts packaged food business with Sir Kensington's purchase

The CPG giant has added the natural and organic condiment maker to its growing stable of specialty brands.

By Jeff Wells • April 21, 2017

What happens next after Trump called Canadian dairy policy 'a disgrace'?

The president spoke out on an issue that farmers have been hoping he'd pay attention to for months as he's preparing his plans for renegotiating NAFTA.

By Megan Poinski • April 21, 2017

Stevia could be the sweetest choice for diabetics

New research done on mice shows the sweetener may be able to actually control blood sugar levels.

By Caroline Macdonald • April 20, 2017

Could oils from fruit fly larvae and algae feed the world?

These oils are environmentally friendly, but consumers may not be able to overcome the ick factor.

By Caroline Macdonald • April 20, 2017

Gnarled, spiny and delicious: Specialty produce boosts shopper loyalty

Exotic fruits and vegetables like jackfruit, dragon fruit, yellow-fleshed kiwis and Indian okra are luring adventurous consumers to the fresh department. 

By Caroline Macdonald • April 20, 2017

Hemp foods seek high that so far has been largely elusive

Sales of hemp food products surged 44% to $129 million in 2016, but the nascent industry remains saddled with regulatory hurdles and challenges in educating the public.

By Christopher Doering • April 20, 2017

CVS to cutback on candy and soda sales in favor of healthier items

The move comes after the drugstore chain decided to stop selling tobacco products and change the snack mix offered near some registers.

By Keith Loria • April 20, 2017

Perfect strangers? Dean and Kraft Heinz partner for new campaign

The new marketing promotion will include in-store presence, special product labels and social media outreach.

By Keith Loria • April 20, 2017

New flavors on the block? Floral, seaweed and exotic citrus long for staying power

Creative flavors are in demand as consumers look for authentic tastes, but many manufacturers struggle to keep up with new trends. 

By Caroline Macdonald • April 20, 2017

Millennial habits drive rapid innovation at McCormick

The spice manufacturer plans to move into breakfast flavorings, tapping into growth and trends involving the first meal of the day. 

By Caroline Macdonald • April 19, 2017

Survey: 77% of US grocers don't offer click-and-collect programs

Omnichannel initiatives like click-and-collect are starting to take center stage for grocery retailers. But new data shows that most still don't offer programs.

By Keith Loria • April 19, 2017

How a new vending machine leads consumers to choose healthier options

The technology delays delivery of unhealthy food, providing time to make a better selection.

By Doug Harris • April 18, 2017

Why unlabeled allergens pose the biggest recall risks

Last year, the USDA saw more recalls due to this threat than E. coli, salmonella and listeria put together.

By Caroline Macdonald • April 18, 2017

On the go is the way to go: Portable snacks gaining popularity

Convenient and sustainable packaging is being increasingly sought out by today's busy consumer.

By Keith Loria • April 18, 2017

Q&A with Stericycle: How food manufacturers can prepare for recalls and minimize the impact

A recall can be devastating for a food company. In an interview with Food Dive, Michael Good delves into the steps manufacturers can take to reduce the effect on their bottom lines.

By Christopher Doering • April 17, 2017

H-E-B turns to vertical farming to freshen up its store-grown produce

The salad greens are being raised in a retrofitted 53-foot long shipping container behind the store using colored lights.

By Keith Loria • April 17, 2017

Unilever adds cake mix to Stork despite plans to sell the brand

The baking ingredients, which come in lemon, chocolate and classic flavors, will provide "confidence" to those who lack skills or time to bake.

By Christopher Doering • April 17, 2017

No-flour power: Gluten-free ingredients boost nutrition, texture and taste

As the specialized diet sector expands, pulses and ancient grains are making products healthier.

By Keith Loria • April 13, 2017