Honey testing reveals no labeling fraud, study shows

Tests on 30 top-selling products from U.S. stores found no adulteration in the 28 labeled as pure, according to the Honey Integrity Task Force. 

By Cathy Siegner • March 21, 2019

New durum wheat varieties could add more protein to products

While it comprises just 5% to 8% of global production, this variety is the second most commonly cultivated species, growing in production and popularity as consumers seek whole-grain flour.​

By Cathy Siegner • March 21, 2019

Explore the Trendline➔

How GLP-1s are shaking up snacking

Food companies, including Danone and Nestlé, are adding more protein and changing portion sizes as weight loss medications reshape consumption patterns.

By Food Dive staff

How companies respond when consumers blame ingredients for making them ill

Shoppers have wanted more transparency about the food and drinks they buy, demanding additional testing to ensure the safety of products.

By Lillianna Byington • March 21, 2019

Swiss flavor company donates $3.5M to save trees from citrus greening

The contribution from Givaudan will help UC Riverside protect 2.8 acres of trees from the disease in case the crop needs to be recultivated in the U.S.

By Jessi Devenyns • March 21, 2019

Study: Sugar-sweetened drinks increase risk of death

Beverages like soda represent the largest source of the added sweetener in Americans' diets, even though consumption has reduced in the last decade.

By Jessi Devenyns • March 19, 2019

Leftovers: Elmhurst launches hemp creamer; Triscuit cracks into clusters

The company that ditched its cows to follow the plant-based trend creates a way for people to enjoy their morning beverage with hemp and sugar, and functional coffee gets supercharged with vitamins.

By Food Dive staff • March 15, 2019

Why DuPont is expanding its plant-based protein nugget line

Demand for convenient and nutrient packed snacks and bars is only going to continue, analysts say.

By Cathy Siegner • March 14, 2019

Nestlé and Mondelez double down on plan to eliminate deforestation

The companies joined West African governments and 31 other businesses to help protect the cocoa supply chain that is important for food production and local economies.

By Cathy Siegner • March 14, 2019

Why a potato-based color is making bright reds especially sweet

Chr. Hansen commercialized the Hansen sweet potato, which it said shows promise as a natural and vibrant alternative to carmine and artificial food colors.

By Cathy Siegner • March 14, 2019

Functional foods attract health-conscious consumers

Kerry found a balanced diet is seen as the top way to proactively manage health, and nearly two-thirds of people want added benefits from what they eat and drink.

By Megan Poinski • March 14, 2019

Growpacker's new cannabis incubator launches with Ceria as its first brand

California is the new testing ground for big investment in the space as the co-packing giant plans to get brands into its large recreational use market.

By Jessi Devenyns • March 14, 2019

Why Kellogg's MorningStar Farms is going 100% plant based

The Michigan company's head of global marketing, strategy and innovation for plant-based protein and natural brands talked about how consumers want more options in that sector — and how the brand is responding. 

By Lillianna Byington • March 13, 2019

Cage-free egg commitments are in the spotlight — and may cost companies billions

Experts say U.S. producers pledging to make the change have transitioned between 17% and 25% of their birds so far.

By Cathy Siegner • March 13, 2019

More than 12,000 cases of Pillsbury flour recalled due to salmonella risk

Parent company Hometown Food Co. found traces of the pathogen in a 5-lb. bag in a random inspection last week.

By Cathy Siegner • March 13, 2019

Nielsen: Shoppers are looking for 'healthy swaps'

Jackfruit burgers and cauliflower crust pizza are some of the better-for-you substitutions that consumers make, according to the market research company.

By Jennifer Sweeney • March 12, 2019

Stories from the Consumer Analyst Group of New York conference 2019

Food Dive spoke with executives and analysts to gain insight into how CPG companies are positioning their businesses to capture growth and weather rapidly changing consumer tastes.

By Christopher Doering • March 11, 2019

Applegate edges into plant-based sector with organic 'blend burger'

The Hormel-owned brand said its new patty, made either with turkey or 100% grass-fed beef and mushrooms, is "catering to the growing population of flexitarians."

By Cathy Siegner • March 11, 2019

Is LaCroix losing its fizz?

The CEO of National Beverage Corporation, which makes the sparkling water brand, blamed "injustice" for its disappointing third-quarter sales.

By Cathy Siegner • March 11, 2019

CPG companies make 'significant' progress in reformulating products - report

The Consumer Goods Forum's annual health and wellness progress report found 320,000 items have been changed to limit sugar and salt since the global survey started in 2015.

By Cathy Siegner • March 11, 2019

New organic, sustainably sourced color palette taps into changing food trends

Diana Food North America is offering a blue made from spirulina and a pink/reddish variety sourced from red beet. Yellow, orange, red and purple from carrots, turmeric and annatto also are available.

By Cathy Siegner • March 7, 2019

Study looks at how cannabis will disrupt food and beverages

As CBD becomes more popular in a variety of categories, Euromonitor predicts it will soon become just another functional ingredient. 

By Jessi Devenyns • March 7, 2019

New report slashes guidelines for sodium consumption

The National Academies of Sciences, Engineering, and Medicine said the mineral is linked to chronic disease risk, but will this be enough to change levels in processed foods?

By Cathy Siegner • March 7, 2019

Gluten-safe wheat created by Dutch researchers using CRISPR

Scientists in the Netherlands are using the gene-editing tool to remove toxic antigens while maintaining the elasticity, rising, shape and chewiness associated with baked goods.

By Cathy Siegner • March 7, 2019

Startup launches 'first food-based brain nutrition brand' for kids

Ingenuity Brands is debuting Brainiac Kids whole-milk yogurt containing a blend of omega-3s and choline.

By Cathy Siegner • March 7, 2019

Bowled over on National Cereal Day: It's still on 96% of shopping lists

A survey from Shopkick found the breakfast staple still appears on tables, although the time of day it's enjoyed is shifting as varieties transform into sweet nighttime snacks. 

By Jessi Devenyns • March 7, 2019