Finances and Deals: Page 33


  • Scientists at Remilk work on animal-free dairy
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    Courtesy of Remilk
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    Remilk raises $120M for animal-free dairy

    The Israel-based company, which already has facilities in the U.S. and Europe, plans to use the funds to scale its proteins for use as ingredients.

    By Jan. 6, 2022
  • Water brand Liquid Death turns haters' comments into album
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    Courtesy of Liquid Death
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    Liquid Death raises $75M in funding round that values water brand at more than $500M

    The company, which sources water from the Alps, is introducing flavored varieties with names such as Berry It Alive and Mango Chainsaw.

    By Jan. 6, 2022
  • Close-up view of a row of $100 bills
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    Mark Wilson via Getty Images
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    2021's top M&A deals in the food and beverage industry

    The past year saw several instances where both buyers and sellers emerged in a position that offered more sustainable growth in the years ahead.

    By Food Dive staff • Jan. 3, 2022
  • Closeup shot of two unrecognisable businesspeople shaking hands in an office
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    Getty Images
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    M&A deals that shaped the ingredients space in 2021

    Consumer trends toward clean label, gut health and sweeteners helped drive some of the biggest acquisitions over the past year.

    By Food Dive staff • Dec. 23, 2021
  • A stock image of planning for investment returns.
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    "SMRs" by QuoteInspector is licensed under CC BY-ND 2.0
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    IPOs surge to record in 2021 with most issuers hitting target price: EY

    Fiscal stimulus, low interest rates and abundant capital are some of the forces driving robust IPO and SPAC deal activity in sectors including food and beverage, the consulting firm said.

    By Jim Tyson • Dec. 23, 2021
  • An Impossible Burger retail display at Wegmans
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    Courtesy of Impossible Foods
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    Top 10 food funding rounds of 2021

    The year has had 13 unique investment periods where companies received more than $100 million — a trend that is not likely to end soon, experts say.

    By Dec. 23, 2021
  • A cultured chicken breast made by Future Meat Technologies
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    Courtesy of Future Meat Technologies
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    Future Meat Technologies raises $347M and makes a $1.70 cell-based chicken breast

    The Israeli cultivated meat company also has plans to break ground on a U.S. facility in 2022, with operations beginning in 2024.

    By Dec. 20, 2021
  • JM Smucker sells juice and grains businesses, and will shut down plant

    Nexus Capital Management will buy R.W. Knudsen juices and TruRoots easy-to-cook ancient grains for $110 million, and a Wisconsin facility that makes jams, jellies and ice cream toppings will close its doors in 2022. 

    By Dec. 16, 2021
  • The Urgent Company announced the acquisition of Coolhaus in December 2021.
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    Courtesy of The Urgent Company
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    Coolhaus acquired by Perfect Day-affiliated The Urgent Company

    The premium ice cream maker, which is being purchased for an undisclosed price, will eventually make all of its dairy products with animal-free proteins.

    By Dec. 13, 2021
  • Parm Crisp, Hain Celestial
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    Retrieved from Parm Crisp.
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    Hain Celestial spends $259M for better-for-you cheese crisp and cookie brands

    The organic and natural food giant said the addition of ParmCrisps and Thinsters will deepen its position in the snacking category and further establish it as a high-growth, healthy food manufacturer.

    By Dec. 13, 2021
  • McCain took a stake in Irish plant-based frozen brand Strong Roots in December 2021.
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    Courtesy of Strong Roots
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    McCain invests $55M in plant-based frozen brand Strong Roots

    The global potato giant adds the Irish company known for Cauliflower Hash Browns and veggie burgers to its portfolio of partners in the trendy better-for-you space.

    By Dec. 8, 2021
  • Arturo Elizondo with samples containing ClearEgg.
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    Courtesy of The Every Company
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    The Every Company gets $175M investment

    The funds will help the animal-free egg white company continue its expansion and commercialization of its ingredients made by precision fermentation.

    By Dec. 7, 2021
  • Live Kuna, Grupo Bimbo
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    Permission granted by LiveKuna
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    Bakery giant Grupo Bimbo investing in superfood maker LiveKuna

    The owner of Sara Lee and Thomas' English Muffins also will partner with the upstart to expand distribution in North America of its products made from ingredients like quinoa and chia.

    By Dec. 6, 2021
  • Florida Food Products
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    Permission granted by Florida Food Products
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    Comax Flavors sells majority stake to Florida Food Products

    The natural flavors company will become part of FFP's taste division and further expand its portfolio of clean label ingredients. 

    By Samantha Oller • Dec. 2, 2021
  • Animal-free mozzarella cheese from New Culture being grated.
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    Courtesy of New Culture Foods
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    New Culture raises $25M to launch animal-free cheese in 2022

    The funding round — which includes venture arms of Kraft Heinz, ADM and Dr. Oetker — will help the company scale and grow as it plans to commercialize its cow-free mozzarella.

    By Nov. 23, 2021
  • Impossible Burgers and fries
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    Courtesy of Impossible Foods
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    Impossible Foods raises $500M, bringing its lifetime funding to more than $2B

    The company, which says it is the fastest growing in plant-based meat, plans to use the money to accelerate its expansion in the U.S. and abroad.

    By Nov. 23, 2021
  • Monster Beverage exploring deal with Constellation Brands, Bloomberg reports

    The exact type of transaction between the energy drink maker and the Corona brewer, whether it involves a merger or a specific asset, is uncertain, the news service said.

    By Nov. 22, 2021
  • Packaging for Lightlife products in September 2021.
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    Courtesy of Greenleaf Foods
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    What's behind the slowdown in plant-based meat sales?

    With major companies posting lower-than-expected revenues, the once-hot sector is looking less appealing to investors. Three analysts give their take on what happened and the segment's future.

    By Nov. 22, 2021
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    Matthew Stockman via Getty Images
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    JBS enters cell-based meat with BioTech Foods acquisition and $100M investment

    The world's largest meat company is the first to make an acquisition in the growing space, and plans to build a production facility in Spain and a cultivated meat R&D center in its home country of Brazil.

    By Nov. 18, 2021
  • Local Bounti
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    Courtesy of Local Bounti
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    Local Bounti aims to prove it's worth the investment despite indoor farming's spotty track record

    With the pending close of its SPAC deal, the firm believes it can execute and turn a profit thanks to a focus on unit economics and local distribution in the Western U.S.

    By Samantha Oller • Nov. 18, 2021
  • Chobani, yogurt
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    Courtesy of Chobani
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    Chobani reveals surging sales as it moves closer to IPO

    The Greek yogurt maker, which plans to list on the Nasdaq under the symbol "CHO," posted revenue of $1.4 billion in 2020 with losses of $58.7 million, according to an SEC filing.

    By Nov. 17, 2021
  • Sanderson Farms, chicken
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    Permission granted by Sanderson Farms
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    Sanderson and Wayne Farms merger 'an opportunity that doesn't come along very often,' CEO says

    Clint Rivers said the new company — which would be the third-largest U.S. poultry processor after the deal closes — will benefit from expansion into new categories and growing demand for chicken.

    By Nov. 17, 2021
  • hoop tea, Anheuser-Busch
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    Courtesy of Hoop Tea
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    Anheuser-Busch buys alcoholic beverage brand Hoop Tea

    The Maryland-based company, known for its infused malt drinks and seltzers, will join the beverage giant's Beyond Beer portfolio.

    By Nov. 16, 2021
  • A cell-based hamburger from Mosa Meat
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    Courtesy of Mosa Meat
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    How Blue Horizon uses food tech investments to further sustainability

    The firm puts funds toward alternative protein companies worldwide, focusing on their potential to improve the environment, human health and animal welfare.

    By Nov. 15, 2021
  • Sol Cuisine
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    Courtesy of Sol Cuisine
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    Marfrig, ADM plant-based venture expands with 2 North American acquisitions

    PlantPlus Foods, formed in 2020 to create products for North and South American markets, is buying the maker of Hilary's veggie burgers and private-label manufacturer Sol Cuisine for about $100 million.

    By Samantha Oller • Nov. 15, 2021