How Folgers has ushered in almost 170 years of happy mornings

The coffee brand has stayed on top through innovation and an eye on its rich history despite growing competition, new trends and shifts in how and where people drink the beverage.

By Megan Poinski • Sept. 23, 2019

Why Vita Coco's parent company hired the former Boston Beer CEO as president

In the newly created position at All Market Inc., Martin Roper will oversee operations and priorities for the New York-based beverage company.

By Cathy Siegner • Sept. 20, 2019

Explore the Trendline➔

Mergers and acquisitions

Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.  

By Food Dive staff

Leftovers: Kraft Heinz turns everything into bagels, Swiss Miss brings unicorn magic to hot cocoa

The Bagel That device — which makes anything appropriate for Philadelphia Cream Cheese — is sold on Amazon, and Drake's launches cookies and cream brownies.

By Food Dive staff • Sept. 20, 2019

Kerry ups its plant-based game with Radicle ingredients line

The company said these new items formulated both for dairy and meat analogs help provide more nutritious foods with authentic tastes and cleaner labels.

By Cathy Siegner • Sept. 19, 2019

Keurig Dr Pepper-backed firm launches smart nutrition bottle

LifeFuels, in which the soda giant invested last year, allows consumers to create personalized beverages on the go while tracking their hydration goals.

By Christopher Doering • Sept. 18, 2019

What happened to my Bud? Beverage makers flock to CBD-infused drinks

Beer and other drink companies are concerned that consumers would trade in their product for one with the cannabis compound —  providing the high but without the calories.

By Tom Newmaster • Sept. 17, 2019

Leftovers: Yogurt gets a caffeinated boost, MillerCoors brews hard coffee

Danone is launching Oikos Pro Fuel, a drinkable yogurt packed with 100 milligrams of caffeine; and Kellogg's Rice Krispies Treats partnered with Autism Speaks to create sensory love notes.

By Food Dive staff • Sept. 13, 2019

Red wine is good for the gut, UK study finds

Across three countries, researchers found more diverse microbiota — a signal of gut health — in nearly 3,000 people who drink red wine than those who don't.

By Cathy Siegner • Sept. 12, 2019

Alkaline Water Company buys celebrity-backed AQUAHydrate

Mark Wahlberg and Sean Combs, both part owners of the brand, will retain some shares as part of the all-stock deal. The new firm will have more than $65 million in sales in FY 2020.

By Megan Poinski • Sept. 10, 2019

Dean Foods decides against a sale after strategic review

After seven months, the Board of Directors chose to continue independent operations under the leadership of Eric Beringause, appointed CEO in July.

By Lillianna Byington • Sept. 9, 2019

Leftovers: Pickering's Gin makes Brussels sprouts go down easy; The New York Times scoops ice cream

The maligned vegetable flavors a holiday-themed alcoholic beverage sold inside an ornament, and Sanaía makes applesauce for grown-ups.

By Food Dive staff • Sept. 6, 2019

Judge bars AB InBev from using 'no corn syrup' labels

MillerCoors filed the lawsuit in March to retaliate for an attack in Bud Light's Super Bowl ad campaign for using the ingredient in the brewing process.

By Jessi Devenyns • Sept. 5, 2019

Another study links soda consumption to risk of death

Published in JAMA, the research tracked the health of 452,000 people from 10 European countries for 18 years. 

By Jessi Devenyns • Sept. 4, 2019

Boston Beer is eyeing the cannabis market, CEO says

While Dave Burwick expressed interest in the trendy ingredient, he noted the company won't wade into the category for some time as it focuses on its popular hard seltzer.

By Cathy Siegner • Sept. 4, 2019

Constellation takes minority stake in Durham Distillery

By funding the North Carolina-based distiller, known for its gin and canned cocktails, the beverage company continues its recent investments in craft alcohol makers. 

By Jessi Devenyns • Sept. 3, 2019

Pernod Ricard to acquire Castle Brands for $223M

The French spirits company continues to grow its portfolio and expand its reach in whiskey with a string of acquisitions.

By Lillianna Byington • Aug. 29, 2019

Nick Jonas enters celebrity-packed tequila space

Villa One, which is being promoted at Jonas Brothers concerts before reaching the market in 2020, has artesian well water and sustainably sourced agave.

By Jessi Devenyns • Aug. 29, 2019

Kombucha group seeks identity standard for the fermented tea

The organization, which hired a consultant to help it with the FDA process, said the guidelines are needed to protect the category's integrity while allowing for innovation.

By Cathy Siegner • Aug. 27, 2019

Triple threat: Two Roots offers craft beer in alcohol, non-alcohol and cannabis varieties

The company will introduce non-alcoholic versions in lager, IPA, wheat and seasonal styles at all BevMo locations in California next month.

By Cathy Siegner • Aug. 27, 2019

AB InBev passes on acquiring the Craft Brew Alliance

The brewing giant opted to pay a one-time $20 million fee to the company instead of purchasing the remaining shares beyond its current 31.3% ownership.

By Cathy Siegner • Aug. 26, 2019

Leftovers: Grateful Dead-inspired tea to brew voter registration, Halo Top hits the makeup box

Trouble ahead? Trouble behind? Celestial Seasonings' Ramble On Rose tea can help you watch your speed, and FitJoy gets the snack puff in shape.

By Food Dive staff • Aug. 23, 2019

Coca-Cola gets into the Christmas spirit with 2 holiday flavors

After other flavors boosted the company's sales, Coca-Cola Cinnamon and Sprite Winter Spiced Cranberry will hit shelves starting Sept. 30.

By Cathy Siegner • Aug. 21, 2019

Sugar concerns box out kids' juice market

Companies are developing beverages with less or no sugar — and sometimes without any juice at all — to combat growing worries about overly sweet drinks. 

By Cathy Siegner • Aug. 20, 2019

Inside Big Beer and college football's Gen Z playbook

Alcoholic beverage companies are signing agreements to be sold in stadiums — a move they hope brings more spectators and builds brand loyalty.

By Jessi Devenyns • Aug. 19, 2019

Leftovers: Pumpkin Spice Spam ushers in fall, Lucky Charms marshmallows get Jet-Puffed

No joke: The latest food item to get the seasonal treatment will be sold online later this month, and Pabst Blue Ribbon dives into seltzer with an 8% ABV drink.

By Food Dive staff • Aug. 16, 2019