Beverages: Page 35
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SunOpta upcycles oat milk byproduct for new cereal
The company collaborated with Seven Sundays to launch the breakfast item using protein left over from its plant-based milk.
By Chris Casey • June 15, 2023 -
Maker’s Mark owner Beam Suntory inks distribution deal for Mezcal Amarás
The alcohol giant said the partnership, which begins next month, is key to further premiumizing its portfolio and expanding its reach in the fast-growing agave-based spirits category.
By Christopher Doering • June 14, 2023 -
Explore the Trendline➔
Spencer Platt via Getty Images
TrendlineInside the functional beverage frenzy
Major companies like PepsiCo and Monster are adding ingredients to boost emotional or physical wellness as consumers demand more out of their drinks.
By Food Dive staff -
Chobani brings its Zero Sugar offering into drinkable yogurt
Since the dairy product line was launched in 2021, it has amassed 2.1% of the yogurt category, according to Nielsen, as consumers watch what they eat and reduce their intake of the sweetener.
By Christopher Doering • June 13, 2023 -
Why Oreo and Doritos could signify a bright future for Zevia, a soda with no sugar or calories
Once associated with people eating salads, kale chips and other healthy offerings, the beverage is finding acceptance with consumers improving parts of their diets while continuing to indulge in other areas.
By Christopher Doering • June 13, 2023 -
Column
Leftovers: Oatly spreads into cream cheese; Kellogg harvests better-for-you Pringles
The Swedish oat milk maker’s new items come in Plain and Chive & Onion flavors, and Sam Adams provides beer drinkers with excuses to say no to their responsibilities.
By Food Dive staff • June 9, 2023 -
Jones Soda names former PepsiCo executive as new CEO
David Knight will take over at the company known for flavors such as Blue Bubblegum and Turkey-and-Gravy on June 23. He replaces Mark Murray, who is retiring.
By Christopher Doering • June 9, 2023 -
Retrieved from Lifeway Foods.
Lifeway Foods shareholder blasts CEO and board, calls for sale of the kefir maker
Kanen Wealth Management, which owns 4.1% of the company, claims the board and chief executive are “mis-managing the business” and not looking out for shareholders.
By Christopher Doering • June 8, 2023 -
Retrieved from Topo Chico.
Beverages maintain stronghold on top new products for 2022, Circana says
Alani Nu, Dr Pepper Zero Sugar, Red Bull Green Edition and Topo Chico Hard Seltzer joined four other drinks to represent eight of the 10 most successful launches.
By Christopher Doering • June 8, 2023 -
TreeHouse Foods buys coffee operations from Farmer Brothers for $100M
The private label company will own a plant with processing capabilities that complement its existing single-serve pod and ready-to-drink coffee businesses.
By Christopher Doering • June 7, 2023 -
Coca-Cola drinkers to ‘level up’ with new League of Legends-inspired soda
The seventh limited-edition flavor to launch under the Coca-Cola Creations platform is more about prioritizing mood or experience rather than the flavor.
By Christopher Doering • June 7, 2023 -
Molson Coors brand Zoa adopts gender-neutral identity for major refresh
“Fuel Something Bigger” shifts the energy drink from the gym toward the everyday consumer and highlights the brand’s colorful new packaging.
By Sara Karlovitch • June 5, 2023 -
PepsiCo to close Indiana distribution center later this year
The beverage and snacking giant said the facility currently employs about 100 people. Work there is being transferred to other locations.
By Christopher Doering • June 5, 2023 -
Retrieved from Perfect Bars.
ColumnLeftovers: Mondelēz layers more flavors onto Perfect Bar | Splenda splashes into drink mixes
The snack brand is debuting Crispy Peanut Butter offerings in chocolate and berry varieties, and Alouette brings its signature brie to the barbecue with a product designed for grilling.
By Food Dive staff • June 2, 2023 -
Retrieved from Aplos.
Functional non-alcoholic spirits brand Aplós raises $5.5M
The three-year-old startup said it will use the money to build up its retail distribution as many shoppers increasingly look to curtail or cease consuming alcohol.
By Christopher Doering • June 1, 2023 -
VC funding for food and beverage plunging amid challenging environment, data shows
During the last four quarters, the amount of money raised and the number of deals have fallen significantly compared to the same period the year before, according to PitchBook.
By Christopher Doering • May 31, 2023 -
How Smucker will use liquid coffee to win over Gen Z
A new Dunkin’ product that makes hot or cold beverages in seconds hits shelves in July. The company says it will unlock its future in the space.
By Megan Poinski • May 30, 2023 -
From hot yoga to coffee and bars: Inside Vita Coco’s push to make its coconut water a household staple
The brand is targeting new usage occasions and promoting the versatility of its product to consumers as it lays the groundwork for future growth, its founder told Food Dive.
By Christopher Doering • May 30, 2023 -
Sponsored by COMET
Keeping the fizz in prebiotic sodas
COMET looks to solve the prebiotic carbonated beverage market’s shelf stability problem and bring cans out of the refrigerated section.
May 30, 2023 -
Beneo launches ingredient to aid in reducing sugar content, boosting fiber
Beneo-scL85, derived from beet sugar, offers a mild sweet taste, good solubility and natural credentials that can improve taste and texture. It also can assist as a bulking agent.
By Christopher Doering • May 25, 2023 -
Nestlé digs in to plant-based offerings even as broader industry stumbles
Consumer interest in the category is robust enough that the world’s largest food maker needs to have a strong presence, said Mel Cash, the company’s chief marketing and innovation officer.
By Christopher Doering • May 24, 2023 -
Q&A
How Smucker works toward sustainable coffee and brews new innovation
In the second part of this Q&A, Coffee General Manager Joe Stanziano talks about the segment’s sustainability challenges and future plans.
By Megan Poinski • May 23, 2023 -
Retrieved from AB InBev.
AB InBev to discontinue Babe wine and Hiball energy brands
The alcohol giant told wholesalers that the decision was made to better focus the company and simplify it for growth by prioritizing its mega brands while supporting “choiceful innovations.”
By Christopher Doering • May 22, 2023 -
Coca-Cola criticized by green group for falling behind on reusable packaging goal
The beverage giant said in April that 14% of its total beverage volume was served in this material in 2022, a decline from 16% two years earlier.
By Christopher Doering • May 19, 2023 -
Column
Leftovers: Perdue taps into beer can chicken; Kellogg cereals shake into protein powder
The poultry producer is launching a summer ale with seasonings that evoke the grilled favorite, and Nature Valley serves up savory snack bars in Everything Bagel, White Cheddar and Smoky BBQ flavors.
By Food Dive staff • May 19, 2023 -
From beer to bars: How AB InBev’s EverGrain finds new uses for spent barley
The startup is working with many of the world’s largest food companies to include its nutrient-rich byproduct, which is already being incorporated into crackers and nutritional supplements.
By Christopher Doering • May 18, 2023