Abbot’s Butcher Plant-Based Meats Launches into Select Whole Foods Market Locations

Posted Aug 05, 2020

Plant-based protein brand Abbot’s Butcher is pleased to launch at select Whole Foods Market locations to expand their retail presence. Abbot’s Butcher offers a line of premium meat alternatives crafted from simple ingredients.

“The Abbot’s Butcher family is thrilled to be available at Whole Foods Market and reach new customers throughout Southern-California, Nevada, Arizona and Hawaii,” explains Kerry Song, Founder and CEO of Abbot's Butcher. “We’re dedicated to bringing delicious craftsmanship to the table. Our plant-based meats have the depth of flavor and hearty mouthfeel we all crave--and are thoughtfully made from ingredients we can trust and feel good about eating.”

Made from only the highest quality ingredients, Abbot’s Butcher’s plant-based meats are crafted from a combination of pea protein, vegetables, herbs, spices, nutrient-dense oils and vinegars. There are no additives, synthetic chemicals, natural/artificial flavors, gums or preservatives. They’re protein rich, and also, allergen-friendly; with all its products free from nuts, soy, and GMOs.  They also offer gluten- and wheat- free items.

Abbot’s Butcher is launching three products into Whole Foods Market:

• Spanish Smoked “Chorizo” Zesty and bright with a subtle amount of heat, this delicious plant-based chorizo is the perfect way to spice up any dish.

Try it in: Southwestern Stuffed Peppers, “Chorizo” Breakfast Scrambles, “Chorizo” Street Tacos, “Chorizo” Paella, “Chorizo” & Pickled Jalapeno Pizzas

• Slow Roast Chopped Chick’n This plant-based chick’n pairs a neutral, mild flavor profile with a robust, meaty texture. It browns well in a pan, can be enjoyed hot or chilled, and takes on flavors exceptionally well.

Try it in: Buffalo Chick’n Pizza, Sesame & Ginger Chick’n Lettuce Wraps, Chick’n Cobb Salad, Salsa Verde Chick’n Enchiladas

• Ground “Beef Sausage” Rich and hearty, these delectable plant-based grounds have the rich, umami flavor we all crave.

Try it in: Spaghetti Bolognese, Shepherd’s Pie, Sloppy Joes, Ground “Beef” & Broccoli, “Beef” & Shiitake Mushroom Dumplings

Abbot’s Butcher’s plant-based meats are the modern-day essentials that fit seamlessly into your routine, allowing simple swap-ins for all of your favorite recipes. Whether you’re just exploring plant-based eating, or are a dedicated vegan, these plant-based meats allow you to simply elevate your plant-based experience.


About Abbot's Butcher

Based in Southern California, Abbot’s Butcher is dedicated to creating plant-based meats that don’t sacrifice flavor, texture or quality. The company is rooted in the belief that plant-based eating should be a celebration of good food – because good food not only tastes delicious, it also nourishes our bodies and respects the world we share. To learn more, visit