Introducing Seven New Flavor-Forward Condiments and Sauces
OXNARD, CA 3/2/2020 - From the makers of the #1 product in six categories in the natural grocery channel*, PRIMAL KITCHEN is proud to introduce seafood sauces and expansions in mayo, bbq and teriyaki categories at Expo West 2020.
“We’ve proven our leadership in condiments and sauces and now we’re broadening our footprint with seven new sauces this Spring,” says founder Mark Sisson. “With fun new products like No Soy Island Teriyaki, Organic Mango Jalapeno BBQ Sauce and Organic Hawaiian Style BBQ Sauce, we’re really upping our flavor game this year. We’re also introducing additional cleaned up classics like Tartar Sauce, Cocktail Sauce and a Special Sauce, while of course maintaining the same principles that apply to the rest of the line: no refined sugar, dairy, canola or soybean oil, and uncompromisingly great flavor.”
Consumers seeking more adventurous flavors can now enjoy meals with Whole30 Approved®, Keto Certified, and Certified Paleo condiments that bring diverse flavor to every bite with no gluten, grains, soy or canola oil, dairy or refined sugar. Here’s what to expect from each new PRIMAL KITCHEN Sauce:
Pesto Mayo uses a unique pesto blend that’s made without nuts or dairy, and instead contains high-quality ingredients like avocado oil and organic cage-free eggs.
The PRIMAL KITCHEN Tartar Sauce is a huge upgrade that is made with avocado oil, unsweetened pickle relish, organic egg yolks, organic distilled vinegar, organic lemon juice and a pinch of spices and dill.
Unsweetened and Organic Cocktail Sauce made with USDA organic ingredients, unsweetened and spiced just right with organic horseradish to compliment seafood favorites.
From burgers to sweet potato fries, PRIMAL KITCHEN Special Sauce is made with Avocado Oil and high quality ingredients for a versatile spread or dip.
The No-Soy Island Teriyaki infuses a tropical taste into a classic marinade and sauce with organic ingredients like coconut aminos, ginger and pineapple juice.
Organic Mango Jalapeño BBQ Sauce and Hawaiian Style BBQ Sauces are filled with big flavor, high-quality ingredients and are USDA Organic.
New sauces range in price from $5.49 to $7.99 and will be available at retailers nationwide in Spring 2020. For more information visit primalkitchen.com.
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About Mark Sisson & PRIMAL KITCHEN®
Mark Sisson, New York Times bestselling author, media personality, ex-endurance athlete (5th place USA Marathon Championship, 4th place Hawaii Ironman finish) founded the PRIMAL KITCHEN® brand in 2015. He has been educating the world on nutrition and the benefits of fat and protein for the last decade via his blog, MarksDailyApple.com.
With the launch of the PRIMAL KITCHEN® brand, Mark Sisson delivers on his mission to create uncompromisingly delicious condiments, sauces, cooking oils, collagen peptides and pantry staples that are made with fats we love and clean ingredients, and contain no dairy, gluten, grain, refined sugar or soy. PRIMAL KITCHEN is the maker of the #1 condiment in natural grocery, the #1 salad dressing brand in natural grocery, and #1 product in six key condiment categories in natural grocery: mayo, salad dressing, BBQ sauce, steak sauce, ketchup and avocado oil*. As Mark would say, Eat Like Your Life Depends on It, because it does. Learn more at primalkitchen.com.
*Source: SPINSScan, Natural Channel, $-Sales, SS Condiments & Dressing & Marinade and SS Oils & Vinegars, 52 Weeks Ending 12/29/2019
Contact Information:
Ana Goettsch
PRIMAL KITCHEN®
Kelsey Spencer
Narrative