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• So you want to buy a food company? Mind the 3 Ps

  Ron Levine, co-chair of Herrick's litigation department, shares his advice to navigate the pitfalls of acquiring a food company.

  Ronald J. Levine • Oct. 11, 2016

• What's in a label? The hidden risks of the non-GMO law

  Clear Labs co-founder Mahni Ghorashi shares some of the issues to deal with in the new labeling law that go beyond the format of the label itself.

  Mahni Ghorashi • Oct. 5, 2016

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  Why paring down ingredients attracts consumers

  With increased interest in food labels, companies should consider embracing the “less is more” approach and work to educate customers about natural ingredients.

  Eliseo Barcas • July 26, 2016

• Looking beyond consumer trends: The supply side of millennial economics

  "Your future workforce and other stakeholders will expect more openness and accountability than previous generations have," writes Sun McElderry, chief engagement officer of Framework LLC, in a guest post.

  Sun McElderry • Dec. 16, 2015

• José Graziano da Silva: Breaking the bonds of rural poverty, once and for all

  This is a guest post on World Food Day, submitted by the Food and Agriculture Organization's José Graziano da Silva​.

  José Graziano da Silva • Oct. 14, 2015

• José Graziano da Silva: Reversing the global obesity pandemic

  This is a guest post submitted to Food Dive from the Food and Agriculture Organization's José Graziano da Silva​.

  José Graziano da Silva • March 10, 2015

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