Supporting a Culture of Quality in the F&B Industry
In the United States alone, high-profile outbreaks of foodborne illness over the last decade have affected one in six Americans, according the Centers for Disease Control. The FDA’s increasing focus on the food and beverage industry and a spate of pending legislation are driving a renewed push toward asystematic approach to food quality and safety.
However, as many food & beverage manufacturers expand their global network of suppliers and contract manufacturers to accommodate market demands, there is often a struggle to balance operational efficiency with quality and compliance.
This eBook discusses the current operational and regulatory trends in the food and beverage industry, their impact on supporting a culture of quality, and how leading manufacturers are supporting operational excellence, brand value, and customer satisfaction.