American Food Innovate

March 26, 2018 – March 27, 2018  • Chicago, IL

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In the two-day summit, you will dive deep into the success and failures of real-life product launches and hear from the world’s leading food and beverage companies as well as the world-leading innovators. They will give you valuable advice on how to increase the chances of a successful product launch and avoid falling into the 80% that fail.

Our speakers will explain how you can achieve a cleaner, more natural ingredients label without sacrificing on taste. They will also highlight key ways to align your products and future projects with shifting consumer demands, such as the current health and wellness trend.

American Food Innovate is the place that you will find inspiration not only in new ingredients, but also in new techniques to improve your innovation process.