Deep Dive: Page 7
Industry insights from our journalists
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Glass: Packaging that's clearly worth a second look
As consumers want packaging that is safe, sustainable, premium and transparent, manufacturers are increasingly going back to an old stalwart.
Jessi Devenyns • May 30, 2019 -
Flickr
Big Food turns to regenerative agriculture to meet sustainability goals
Companies such as General Mills and Hormel Foods are embracing the practice to help their businesses and respond to consumers who consider environmental stewardship in their buying habits.
Lillianna Byington • May 20, 2019 -
Why international investment is the lucrative path forward for food and beverage
While CPG companies like Tyson, Mondelez and Kellogg are thought of as all-American, M&A is helping them expand their reach — and revenues — across the globe.
Jessi Devenyns • April 30, 2019 -
International flavors spice up what is thought of as American food
Today's consumers want more than tahini and turmeric, focusing on hyper-local flavors such as Cantonese XO sauce and Javanese sambal oelek.
Jessi Devenyns • April 8, 2019 -
Christopher Doering
Restaurant brands bring recognition, familiarity and innovation to Big Food's menu
From Conagra's P.F. Chang's frozen meals to Nestlé's California Pizza Kitchen line, these products stand out on a crowded grocery shelf.
Christopher Doering • April 8, 2019 -
Christopher Doering
Alternative proteins could become a food staple for more US consumers
From plant based to insects, a growing number of people are turning to products that are less taxing on the environment as the world's population increases.
Jessi Devenyns • March 26, 2019 -
FreshDirect fights back
CEO David McInerney said the e-grocer is "turning up the throttle" at its new fulfillment center as it battles for customers and pushes into new markets.
Krishna Thakker • March 25, 2019 -
How companies respond when consumers blame ingredients for making them ill
Shoppers have wanted more transparency about the food and drinks they buy, demanding additional testing to ensure the safety of products.
Lillianna Byington • March 21, 2019 -
Lillianna Byington
From CBD to plant based: 4 trends that dominated Expo West in 2019
The topics were among those prominent at the five-day conference in California that included thousands of exhibitors launching new products and panel discussions on what's next for food and beverages.
Lillianna Byington • March 11, 2019 -
Lillianna Byington
Cereal sweetens the deal, adding indulgent varieties to attract consumers
Sour Patch Kids, Hostess Honey Buns, Churros, Nutter Butters and Peeps are now appearing in breakfast bowls.
Lillianna Byington • March 5, 2019 -
Adobe Stock
Big Food turns to small deals as major M&A transactions likely to pause in 2019
After completing larger transformational buys in 2018, companies such as Campbell Soup, General Mills, Hershey and Conagra will focus on digesting the purchases and lowering their debt levels.
Christopher Doering • March 4, 2019 -
NYC crackdown slows momentum of CBD-infused food and drink
Cannabidiol, a non-psychoactive marijuana extract, has been tapped as a top restaurant trend for 2019. But the FDA has halted sales in some markets — leaving operators confused about its future.
Alicia Kelso • Feb. 28, 2019 -
Christopher Doering
As robots invade the grocery aisle, a promising but uncertain future awaits
Automating everything from stock checks to floor scrubbing can save retailers money, but even cute googly-eyed robots have their detractors.
Christopher Doering • Feb. 26, 2019 -
After cost cutting, Big Food builds its future on investing for growth
Companies such as General Mills, Kellogg and Mondelez are back to spending in an effort to reignite sales, compete with more nimble upstarts and keep up with shifting consumer tastes.
Christopher Doering • Feb. 25, 2019 -
Amazon
Cupid strikes food makers as they take aim at lucrative Valentine's Day sales
Consumers are expected to spend $21 billion on the romantic holiday this year, and Kellogg and Hershey are among the companies tailoring products to it.
Lauren Manning • Feb. 14, 2019 -
Ferrera Candy
Reformulation is a gamble: The high stakes behind innovation
While the payoff for success can be worth the risk, companies must consider the potential pitfalls of changing up a consumer favorite.
Jessi Devenyns • Feb. 12, 2019 -
IFT
How grant and award winners predict the future of the food industry
Brands that have recently won these prizes and the companies that deal them out said that startups are already tackling big issues by launching healthier ingredients, innovative technology and sustainable solutions.
Lillianna Byington • Jan. 30, 2019 -
'Hey Alexa, what's the future of voice ordering for groceries?'
Analysts say voice shopping will begin to mature in five to 10 years but still has too much friction for convenience-seeking customers.
Krishna Thakker • Jan. 29, 2019 -
Onward and upward: Clean label trend shows no signs of slowing
Despite the proliferation of products with simpler ingredient lists, experts say there is plenty of room to grow — especially down the supply chain.
Jessi Devenyns • Jan. 14, 2019 -
Christopher Doering
Tapped out? Brewpubs, taprooms inundate beer scene as brewers aim to stand out
With more than 6,000 craft beers in the U.S., makers of the popular alcoholic drink are focusing on creating an immersive experience through food, entertainment and, of course, tasty and cleverly named beverages.
Christopher Doering • Jan. 14, 2019 -
ShopRite
6 trends to impact the food industry in 2019
Concepts that started rocking the business in 2018 will continue, making this year sure to be full of big deals, new functional ingredients and items that are sustainable on many levels.
Megan Poinski, Christopher Doering and Lillianna Byington • Jan. 7, 2019 -
Eat, drink and be merry: Food holidays provide delicious celebrations all year
There's always a tasty reason to fete — but who dreamed up celebrations for empanadas and chocolate-covered cashews, and why?
Jessi Devenyns • Dec. 19, 2018 -
Why cannabis is more than just a buzzy investment for food and beverage companies
Changing attitudes, consumer acceptance and legalization have shifted the substance's domain from lazy stoners to big businesses.
Megan Poinski • Updated June 17, 2019 -
Emma Cosgrove
Food manufacturing is hungry for workers
As today's job seekers look for an integrative culture and benefits like education, the once-stable industry is struggling to find people and keep them from leaving.
Jessi Devenyns • Dec. 17, 2018 -
Flickr
It's not easy being green: Romaine lettuce E. coli outbreak rattles food, grocery industries
The FDA's decision to request that the popular green gets pulled from shelves sent "a strong message" to the produce sector, according to a former agency official, while costing supermarkets millions of dollars in losses.
Christopher Doering • Dec. 10, 2018
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