Deep Dive
Industry insights from our journalists
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Scott Olson via Getty Images
Is plant-based meat more sustainable? Experts question the data
Researchers have struggled to replicate life-cycle assessments commissioned from companies like Beyond Meat and Impossible Foods, and are calling for more transparency.
Nithin Coca • April 24, 2024 -
Retrieved from Food and Drug Administration on February 23, 2024
How the FDA traced the WanaBana lead outbreak to a single food processor
The investigation into the applesauce pouch maker highlights efforts to tighten lead regulation in food production.
Joelle Anselmo • Feb. 26, 2024 -
Permission granted by Keurig Dr Pepper
Inside Keurig’s evolution from single-serve novelty to coffee powerhouse
The platform is aiming to more than double its nearly 40 million household user base by adding features and increasing the system’s versatility.
Christopher Doering • Feb. 12, 2024 -
Courtesy of Beyond Meat
Plant-based meat needs to beef up its messaging in 2024
Between slumping sales and shifting consumer mindsets, 2023 proved difficult for the sector. Here’s what analysts and experts say the category can do to recalibrate.
Elizabeth Flood • Jan. 30, 2024 -
Getty via Getty Images
Booze or bust: How 2024 will reshape alcohol
As tastes evolve and people imbibe less, producers are revamping their portfolios with strategic investments in new categories and nonalcoholic offerings.
Chris Casey • Jan. 25, 2024 -
Courtesy of Vita Coco
Two decades after its founding, Vita Coco is still fighting to silence skeptics
After weathering a demand downturn in coconut water and competition from Coca-Cola and PepsiCo, co-founder Mike Kirban said the brand can still avoid the same fate that doomed other once-trendy drinks.
Christopher Doering • Jan. 22, 2024 -
Courtesy of Nestle
The key for growth in 2024 is innovation. Will more CPG companies embrace it?
Analysts said new products are more important than ever as consumers curtail their spending, seek items loaded with attributes important to them and navigate through a plethora of choices.
Christopher Doering • Jan. 16, 2024 -
Retrieved from Post Holdings.
Inside Post Holdings’ transformation from cereal slinger to a diversified CPG giant
The company's unconventional approach has created a nearly $6 billion operation that has a competitive presence in peanut butter, eggs and pet food.
Christopher Doering and Jasmine Ye Han • Oct. 23, 2023 -
Michael B. Thomas for Industry Dive
The quiet dealmaker: How Post Holdings’ CEO went from selling men’s clothing to closing billion-dollar deals
Rob Vitale’s penchant for M&A and reputation as a strategic thinker has proven to be a shrewd fit for a 128-year-old business once looking to define its future. Nearly a decade in, he’s not done yet.
Christopher Doering and Shaun Lucas • Oct. 23, 2023 -
Permission granted by Cameron Hodgins
Why General Mills is embarking on a farmer-driven regenerative agriculture strategy
The CPG giant said its projects are less about setting stringent rules and more about listening to the producers who are familiar with their land.
Chris Casey • April 21, 2023 -
Photo illustration: Bazooka Candy Brands; Industry Dive
How Bazooka Gum uses nostalgia to drive sweet success
More than 75 years after the iconic pink bubble gum first launched, it’s still popular for the flavor, texture and comics that made it famous — and that isn't likely to change.
Megan Poinski • April 19, 2023 -
Permission granted by Hain Celestial
The ambitious plan by Hain Celestial’s new CEO to restore growth and evolve the better-for-you food giant
In her first interview since taking over in January, Wendy Davidson said her strategy at the Greek Gods yogurt and Terra chips maker prioritizes increasing innovation, boosting brand awareness and expanding distribution.
Christopher Doering • April 11, 2023 -
David Silverman via Getty Images
Why cage-free eggs could be on shaky ground
Industry leaders are still on a path to wider adoption of cage-free systems, but consumer expectations, bird flu and an upcoming Supreme Court decision could impact whether they continue to invest in the practice.
Chris Casey • Feb. 28, 2023 -
Courtesy of Eat Just
Will 2023 be the year food plays a role in sustainability policy?
Policymakers are starting to connect the dots between the sector — which represents roughly a third of all emissions — and climate change. But traditional ideas about food are hard to change.
Megan Poinski • Jan. 31, 2023 -
Courtesy of PepsiCo
Food companies say they can reduce their emissions this year. Experts are skeptical.
Academics and environmental groups say CPGs’ reliance on regenerative agriculture and carbon credits may not be enough to realistically hit their time-based goals.
Chris Casey • Jan. 30, 2023 -
Permission granted by Vita Coco
Here’s how CPGs are bracing for more volatility in 2023
After a year of inflation, war and supply chain disruptions, companies are taking steps to prepare their operations to weather a period of prolonged uncertainty.
Christopher Doering • Jan. 17, 2023 -
Permission granted by Mondelez International
Mondelēz launches new strategies to refresh iconic Toblerone and Milka brands
The snacking giant made changes to the packaging of both century-old chocolate offerings, and in the case of Milka, altered its shape and flavor, to keep the products relevant.
Christopher Doering • Jan. 11, 2023 -
Brandon Bell via Getty Images
7 trends shaping food and beverage in 2023
The year begins with a new focus on giving consumers what they want, from RTD cocktails to tech-enabled products to sustainability to better labeling.
Christopher Doering, Chris Casey and Megan Poinski • Jan. 10, 2023 -
Courtesy of Beyond Meat
How can plant-based meat get back to growth?
As business indicators have worsened, Beyond Meat and other companies in the space have tried new strategies — but analysts say they may have forgotten consumers along the way.
Megan Poinski • Nov. 17, 2022 -
Alex Wong via Getty Images
From science to CPG: New ventures create opportunities for startups
While many larger players in the food tech space had to build their own facilities and processes from scratch, entities are planning to give those starting out now a smoother beginning.
Megan Poinski • Nov. 11, 2022 -
Courtesy of Air Protein
From science to CPG: Finding the right team to go beyond the lab
While scientific processes and developments are core to what food tech companies do, they need employees who can turn the science into a successful business.
Megan Poinski • Nov. 10, 2022 -
Courtesy of Upside Foods
From science to CPG: Adapting R&D to regulations — and eventually consumers
As food tech startups grow, their focus needs to shift from scientific breakthroughs to meeting stringent manufacturing rules, as well as thinking a lot about the people who will one day eat their products.
Megan Poinski • Nov. 9, 2022 -
Courtesy of Future Meat Technologies
From science to CPG: How money makes the food tech startup world go round
Fundraising and understanding a realistic timeline are high barriers for these companies as they face R&D and regulatory challenges.
Megan Poinski • Nov. 8, 2022 -
Permission granted by Finless Foods
From science to CPG: How food tech companies grow into tomorrow’s food manufacturers
It’s difficult to take a scientific discovery that could change the way the world eats and get it to consumers’ plates. Startups need tenacity, money, R&D, patience and an understanding of reality.
Megan Poinski • Nov. 7, 2022 -
Retrieved from Dot's Homestyle Pretzels.
How CPGs are using M&A to boost manufacturing amid supply disruptions
While dealmaking often focuses on food or beverage brands, more companies are buying plants to ramp up production, widen an offering’s reach and lessen dependence on outside manufacturers.
Christopher Doering • Aug. 31, 2022
