McCormick reaches $750M deal to expand condiments business in Latin America

The spice giant will become the majority owner of a joint venture in Mexico as it sees strong demand for mayonnaise.  

Nestlé develops ‘groundbreaking’ process to boost cocoa production

The discovery could increase the supply of the popular commodity, which has seen yields cut due to climate change.

JBS invests $100M to build its largest US bacon and sausage plant

The Brazil-based meat giant will buy and transform a Hy-Vee facility in Iowa as part of a plan to expand its prepared foods business.

Behind the croissant craze: Why baked goods shine even as snacking declines

Circana says consumers still want to indulge but are more mindful about what and how much they eat.

Anheuser-Busch to invest $15M in flagship St Louis plant

The spending, part of a $300 million commitment from the beer giant, comes as the Trump administration pushes companies to expand manufacturing in the U.S.

Conagra to invest in supply chain amid production revamp

The food maker embarked on an overhaul of chicken production in fiscal year 2025 following the shutdown of a facility due to product quality issues.

Trump administration to explore limits on advertising unhealthy foods to kids

A leaked draft of a White House policy roadmap addressing chronic health reveals the potential for new regulation on children’s marketing.

Campbell’s and Pabst Blue Ribbon crack open beer-infused flavored soups

The products, which will be sold under the Chunky line, come as more consumers eat meals at home.

Tyson adjusts beef production in face of low supply, healthy demand

The meat processor has cut costs from its operation and slowed processing speeds to get the most from record-low cattle availability.

FMI says it’s concerned about tariffs’ impacts on grocery prices

More than half of respondents to the trade group’s U.S. consumer trends survey for August said tariffs were their primary concern related to food costs.

WK Kellogg signs legal agreement to remove artificial dyes from cereals

The deal with the Texas attorney general's office represents the first time a food company has gone beyond a voluntary commitment to phase out petroleum-based colors.

Food companies consider switching from seed oils

Frozen brand Real Good Foods made one of the largest-scale commitments to use beef tallow as the ingredient gains more prominence.

How umami flavors are taking the cocktail world by storm

Spirit makers and others in the alcohol sector are crafting new drinks that embrace consumer demand for savory and Asian-inspired flavors.

Leftovers: Mountain Dew and Trolli link on candy, soda | Twinings splashes into refreshers

The brands are teaming up for a “boundary pushing” collaboration, while Guinness launches a beer flavored ice cream with Van Leeuwen.

Mars to release Skittles and M&M’s without artificial dyes

The candy giant stopped short of pledging to transition its entire portfolio to natural colors, though said it will offer options under some of its biggest brands.