What We're Reading: Page 302
Industry reads hand-picked by our editors
Jan 12, 2017
Jan 11, 2017
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Mother Jones
Can farmers in Iowa help save the world's seafood supply?
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The New York Times
These Foods Aren’t Genetically Modified but They Are ‘Edited’
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Food Safety News
USDA investment in research pays off with E. coli defenses
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Food Business News
DuPont Nutrition & Health expands cheese capabilities
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Baking Business
Exclusive: The future of Clif Bar
Jan 10, 2017
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Supply Chain Dive
Collaboration with foreign suppliers is key to ensuring food safety compliance
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NPR
Dinner in Appalachia: Finding Common Ground In Trump Country
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Fast Company
How PepsiCo CEO Indra Nooyi is Steering the Company Toward a Purpose-Driven Future
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The Sun
Meat grown in a petri dish could ‘hit supermarket shelves within 5 years’ – but would you eat it?
Jan 09, 2017
Jan 06, 2017
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The White House
Exit Memo: United States Department of Agriculture
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Supply Chain Dive
Food supply chain suffers 40% food loss post-harvest; will disruptive tech help?
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Politico
Kip Tom, a Trump Tower elevator ride, and fresh Ag sec questions
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Civil Eats
A New Grassfed Dairy Label on the Horizon
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Progressive Grocer
PG Web Extra: Cautious Optimism Leads Retailers Into Trump Era
Jan 05, 2017
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Eater
Third Wave Water Is Here, So the End Must Be Nigh
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The Wall Street Journal
Raisinets Boxes ‘Recklessly’ Underfilled, Lawsuit Alleges
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Civil Eats
Can This Incubator Bring About Big Change in The Food System?
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Quartz
Younger generations of wine drinkers are demanding prettier bottle labels
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Food Business News
Wall Street analysts look to niche investments for growth
Jan 04, 2017
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AgriPulse
Vilsack expected to take over Dairy Export Council
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Waste Dive
Study: Diners may waste more if they know food will be composted
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Forbes
30 Under 30, Food And Drink: Meet The Gastronomes Who Will Change Your Diet In 2017
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Rare
How millennials are changing the grocery store
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The New Yorker
The Vertical Farm
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