What We're Reading: Page 285
Industry reads hand-picked by our editors
Nov 07, 2017
Nov 06, 2017
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Law360
Ex-Dean Foods Chair Avoids Early Trip To Jail Over Emails
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Adweek
Ben & Jerry’s Created a Facebook AR Filter That Challenges You to Catch Marshmallows in Your Mouth
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Fortune
The Internet Is Debating Whether Strawberry Belongs on a Pizza
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The Salt : NPR
Is 'Natural Flavor' Healthier Than 'Artificial Flavor'?
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The New York Times
To Pair With That Thanksgiving Bird, Consider Beer
Nov 03, 2017
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Just-Food
Suedzucker to buy fellow pizza maker Richelieu Foods
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The Washington Post
Sam Clovis withdraws his nomination for USDA’s top scientist post after being linked to Russia probe
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The Salt: NPR
'Big Chicken' Connects Poultry Farming To Antibiotic-Resistant Bacteria
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Project NOSH
Kellogg and Mondelez Talk Leadership Changes and Fighting Slumps
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Food Manufacturing
Mars Food Completes Acquisition Of Preferred Brands International And Tasty Bite
Nov 02, 2017
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Newsweek
Mexican Cartels Used Government Data to Kidnap and Extort Avocado Farmers
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The Salt: NPR
Is Wisconsin Still 'America's Dairyland' Or Does It Need A New Slogan?
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Packaging Digest
McCormick’s recipe for packaging that’s more sustainable
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Associated Press
Seafood Fans Hope For Return Of Maine Shrimp In 2018
Nov 01, 2017
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The Wall Street Journal
A Day in the Life of Chobani’s Hamdi Ulukaya
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Food & Wine
How M&M's Comes Up With New Flavors
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The Washington Post
Why Americans have stopped eating leftovers
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The Salt: NPR
Toxic. Sour. Atomic. Why We Love To Hate Gross Candy
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Quartz
No creature who encounters pizza remains unchanged—including mice
Oct 31, 2017
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Mental Floss
Burger King Taunts McDonald's By Offering Free Whoppers to Scary Clowns on Halloween
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Food Ingredients First
Reese's celebrates Halloween with Outrageous new innovation
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9to5Google
Sundar Pichai will ‘drop everything’ to fix Android’s cheeseburger emoji
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New Hope Network
Q&A: What’s in the new grass-fed organic certification?
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Meating Place
ABC’s ‘pink slime’ woes continue
Oct 30, 2017
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Bloomberg
Those Giant Pumpkins Are a Marvel of Science
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Food Navigator
REBBL CEO talks adaptogens, functional beverages
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The Washington Post
This noodles-and-booze cocktail is proof our ramen obsession has gone too far
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Food Safety News
One of them could be USDA under secretary for food safety
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Bakery and Snacks
General Mills to remove 'gluten-free' from Canadian Cheerios
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