What We're Reading: Page 281
Industry reads hand-picked by our editors
Dec 19, 2017
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Nielsen
Tops of 2017: Fresh Organic
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Meating Place
Meat Institute on the hunt for new CEO
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Dairy Reporter
Malta Dairy Products responds to criticism about plastic screw cap
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Food Navigator
What was the biggest surprise of 2017 in food, asks Rabobank
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Fortune
Chick-fil-A Broke Its Biggest Rule This Weekend
Dec 18, 2017
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Food Business News
Snack maker Utz completes acquisition
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Quartz
A Chinese company is developing facial recognition for organic chickens
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The Salt: NPR
Allegations Against Celebrity Chefs Reveal Abuse In The Restaurant Industry
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Fortune
The NFL Is Getting Heat for Hurting Chicken Wing Sales
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Project NOSH
Beyond Meat Founder: We Need Capacity and Shared Space.
Dec 15, 2017
Dec 14, 2017
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The Wall Street Journal
Kale With a Side of Hedonism: A German Comfort-Food Recipe
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Fast Company
This New Kraft Ad Wants To Make All Parents Cry
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The New York Times
How Much Food Do We Waste? Probably More Than You Think
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Food52
This is What 100-Year-Old Christmas Chocolate Looks Like
Dec 13, 2017
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Campbell Soup
Campbell completes acquisition of Pacific Foods
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Reuters
Brazil police serving warrants linked to JBS tax probe
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Food Navigator
McCormick lays out ambitious New Year’s resolutions
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The Washington Post
The best hot drink recipes: Hot chocolate, horchata, hot toddies and more
Dec 12, 2017
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Reuters
PepsiCo makes biggest public pre-order of Tesla Semis: 100 trucks
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Food Business News
Kraft Heinz names general counsel and corporate secretary
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The Wall Street Journal
We Tried It: Instant Coffee for Coffee Snobs
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Daily Mail Online
Quirky food trends to look out for in 2018
Dec 11, 2017
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Reuters
PepsiCo to move to Nasdaq after nearly a century with NYSE
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Seeking Alpha
Diet Coke a favorite in the Oval Office
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The Washington Post
Starbucks’s Christmas Tree Frappuccino tastes like broken promises and Thin Mints
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ProFood World
Mike Spanos named CEO, PepsiCo Asia, Middle East and North Africa
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Quartz
Is Grass-fed Beef Better for the Climate? It’s Complicated.
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