What We're Reading: Page 215
Industry reads hand-picked by our editors
Nov 05, 2019
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CNN
What's fueling the boom in food technology?
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The Washington Post
JBS, the food giant based in Brazil, got U.S. tax money. Now it wants to grow in America.
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Food Ingredients 1st
Axereal’s Boortmalt snaps up Cargill’s global malt business
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Bloomberg
Americans Are Giving Up on Lager, but Michelob Ultra Is on Fire
Nov 04, 2019
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POLITICO
How Washington keeps America sick and fat
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BioPharma Dive
Stephen Hahn, top MD Anderson official, will be next FDA chief
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Restaurant Dive
McDonald's fires CEO Steve Easterbrook
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Food Navigator
Walnuts: The next big thing in plant-based meat in foodservice?
Nov 01, 2019
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The New York Times
A Chocolate Bar With a Golden Blockchain Token
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Fast Company
This international hotel’s attempt to move to sustainable fish is a lesson in the hard path to sustainability
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Civil Eats
How ‘Kid Food’ Became Fraught for Parents
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Food Navigator
Consumption of MorningStar Farms up sharply in Q3 as plant-based trend gathers pace, says Kellogg
Oct 31, 2019
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Food Business News
Sovos Brands taps former PepsiCo exec
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Bloomberg
Crop Giant Bunge Joins Investors Dumping Beyond Meat Stock
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Civil Eats
I’m a Farmer and a Mother. Both Roles Should be Valued More
Oct 30, 2019
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Food and Environment Reporting Network
Multiple lawsuits allege price-fixing by big beef companies
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The Wall Street Journal
Higher Prices and Volumes Boost Mondelez
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Bloomberg
Nestle Is Said to Weigh $1 Billion Sale of Local Chinese Brands
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Washington Post
The trouble with chocolate
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NPR
A Florida Company Is Importing Truckloads Of French Wine, Avoiding U.S. Tariffs
Oct 29, 2019
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CNBC
Beyond Meat turns its first profit, topping estimates, but shares sink
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Reuters
Kellogg profit beats on higher demand for snacks, frozen foods
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Quartz
Forget plant-based meat—lab-grown meat is the future
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Food Safety News
More than 1,000 reports of food crime last year
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Fortune
This Small Group of Women Master Blenders Are Reviving the Rum Industry
Oct 28, 2019
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Adweek
Chobani's President on Humanity in Branding
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The Salt : NPR
Diversifying Crops Is Good For The Planet. But Can It Be Good For Farmers' Wallets?
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FoodBev Media
AB InBev reports weak results in 'challenging' third quarter
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The Washington Post
What’s inside an Impossible Burger
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