What We're Reading: Page 207
Industry reads hand-picked by our editors
Feb 05, 2020
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The Boston Globe
Ocean Spray CEO fired for violating company’s harassment policy
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The Wall Street Journal
Wildfires Spared Many Australian Winemakers, but the Smoke Might Not
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Food Business News
Women underrepresented at senior levels of food and beverage manufacturers
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Quartz
Meet the mechanical engineer who left Boeing to make plant-based chicken
Feb 04, 2020
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And Now U Know
TS Biotechnology Holdings Acquires Okanagan Specialty Fruits
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MEAT+POULTRY
R-CALF to challenge magistrate judge ruling in checkoff case
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The Philadelphia Inquirer
Accountant in Amish country charged with milking $60 million from his creamery and fellow Mennonite investors
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Civil Eats
Women's Rage Finds Power in Protest — and Baking
Feb 03, 2020
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The Washington Post
With no added sugar, these fruit and nut energy bars are a smarter on-the-go snack
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Food Navigator
Cool Beans targets shoppers seeking plant-based whole foods, not 'processed' meat analogs
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Meat + Poultry
IPPE 2020: NAMI’s Mark Dopp comments on Prop 12, naming alternative proteins
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Mother Jones
Climate Change Is Making It Much Harder to Be a Young Farmer
Jan 31, 2020
Jan 30, 2020
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CNBC
Coca-Cola stock rises as earnings meet estimates and Coke brand boosts sales
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Forbes
Hershey Is Running Its First Super Bowl Ad In More Than A Decade With A Buy For Take5
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Supply Chain Dive
Trump signs USMCA into law, Canada expected to follow suit
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WAMU
Kids' Lemonade Stands Could Soon Be Deregulated In Maryland
Jan 29, 2020
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FoodBev Media
Hometown Food Company names Tom Polke as CEO and president
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USA Today
Coronavirus: Corona beer surges on Google Trends as virus spreads
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Deseret News
Oscar Mayer Weinermobile pulled over in Wisconsin
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Bakery and Snacks
The Good Bean and Beanitos merge to become pulse-based snacking powerhouse
Jan 28, 2020
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The Wall Street Journal
Regulators Probe Potential Dean Foods Merger
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Marketing Dive
Planters halts #RIPeanut campaign after Kobe Bryant's death
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CBC News
Coffee rust is coming for your morning brew, Guelph prof says
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Restaurant Dive
Plant-based burger craze will plateau, but no expiration date in sight
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