Corporate Operations: Page 72


  • A plant-based Shrimpish curl, which is the same pinkish hue as actual shrimp, on a white background with logos for Shrimpish, Chicken of the Sea Frozen Foods, Thai Union, Ish and Certified B Corp.
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    Courtesy of The Ish Food Company
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    Thai Union partners with plant-based Ish Food Company

    Through its Chicken of the Sea Frozen Foods subsidiary, the seafood giant will work with the startup to increase manufacturing and distribution.

    By Aug. 26, 2022
  • A person in a lab coat and gloves takes a sample of yellowish liquid from a small glass bioreactor in a lab setting.
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    Getty Images
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    How Ayana Bio will use science and technology to make more nutritious ingredients

    As he takes the helm of the Ginkgo Bioworks spinoff, CEO Frank Jaksch said the company’s plant cell culture technology, used to create bioactive compounds from ginseng, berries, cocoa and ginger, could be a nutritional game changer. 

    By Aug. 25, 2022
  • A person in a grocery store putting items in a smart cart. Explore the Trendline
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    Courtesy of Instacart
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    Trendline

    Top 5 stories from Food Dive

    The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

    By Food Dive staff
  • Frankford Candy
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    Permission granted by Frankford Candy
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    Frankford Candy finds its sweet spot in a category dominated by large CPGs

    After focusing on seasonal offerings for decades, the company risked going out of business unless it changed its strategy as candy giants like Hershey muscled into its space.

    By Aug. 25, 2022
  • A shopper compares two bottles of juice.
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    Getty Images
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    Smaller brands’ path to consumer loyalty lies through differentiation

    Still, despite the need to compete against big brands, NielsenIQ found the pace of innovation is slowing among small and midsize offerings in the U.S.

    By Samantha Oller • Aug. 25, 2022
  • Three people hold cans of Celsius
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    Courtesy of Celsius
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    Q&A

    What PepsiCo’s $550M Celsius deal means for the energy drink brand

    Celsius CEO John Fieldly detailed how the investment and distribution agreement could impact the energy drink’s growth potential.

    By Chris Kelly • Aug. 25, 2022
  • Kellogg's cereals
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    Chris Casey/Food Dive
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    Kellogg names leadership team for upcoming cereal business

    Gary Pilnick, a 22-year company veteran, will lead a group of seasoned executives at the CPG when he takes over as CEO.

    By Aug. 24, 2022
  • Ben & Jerry's Chubby Hubby ice cream
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    Courtesy of Ben & Jerry's
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    Ben & Jerry’s loses bid to stop sales in West Bank

    A federal judge ruled the ice cream brand did not prove it would suffer irreparable harm after parent company Unilever sold its business in Israel to a licensee.

    By Samantha Oller • Updated Aug. 25, 2022
  • Coca-Cola
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    Christopher Doering/Food Dive
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    Coca-Cola names new North America division president

    Company veteran Jennifer Mann will take over the post in January from Alfredo Rivera. Currently, she is responsible for scaling acquisitions and brands, including Costa Coffee and Coke’s investment in Monster.

    By Aug. 23, 2022
  • Redesigned packages of SunOpta's Dream Rice Milk and West Life Soy Milk
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    Permission granted by SunOpta
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    How SunOpta achieved record sales and growth amid inflation

    There are two keys to the success of the plant-based beverage and organic fruit company, CEO Joe Ennen said: execution and a carefully curated portfolio.

    By Aug. 23, 2022
  • Corn Nuts, Hormel, strike
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    Courtesy of Hormel Foods
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    Hormel workers at Corn Nuts plant go on strike

    The strike by 40 employees at the California facility that makes the snack is the latest to hit the food industry amid labor shortages, high demand and supply chain disruption.

    By Aug. 22, 2022
  • Tyson Foods
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    Permission granted by Tyson Foods
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    Tyson invests $200M in Texas beef plant expansion

    The company aims to “modernize” the Amarillo facility by increasing the size of its operations floor and employee areas, and adding automation.

    By Aug. 19, 2022
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    Scott Olson via Getty Images
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    Oatly prioritizes US production as Europe’s interest in plant-based milk plateaus

    The plant-based dairy producer is expanding its New Jersey facility to meet growth targets.

    By Megan Ruggles • Aug. 19, 2022
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    Matthew Stockman via Getty Images
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    JBS taps new ethics and compliance officer

    Michael Koenig, who oversaw compliance at the Brazilian meat giant’s Pilgrim’s Pride business, takes on the role as price-fixing lawsuits continue to roil the meat industry.

    By Aug. 18, 2022
  • Animal-free mozzarella cheese from New Culture being grated.
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    Courtesy of New Culture Foods
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    ADM partners with New Culture to manufacture and develop animal-free cheese

    The food industry giant participated in the California startup’s most recent funding round, and has a similar agreement with precision fermentation dairy ingredient maker Perfect Day.

    By Aug. 18, 2022
  • Six brown eggs in a paper carton
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    Getty Images
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    Texas COVID-19 egg price gouging lawsuit revived by appellate court

    The case, which accuses Cal-Maine Foods of unlawfully increasing costs to retailers and consumers in spring 2020, now returns to a trial court.

    By Aug. 17, 2022
  • A hand pours 2% NotMilk from a carton into an overflowing blue mug.
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    Courtesy of NotCo
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    What does falling in love taste like? NotCo is using AI to figure it out.

    The Chilean unicorn’s new patents supply more scent data to product design, helping bring innovations — and offerings from its joint venture with Kraft Heinz — to the market quickly.

    By Aug. 17, 2022
  • Blue Bell Creamery ice cream
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    Thai Phi Le/Food Dive
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    Former Blue Bell CEO’s listeria case ends in mistrial

    Prosecutors did not comment on the case against Paul Kruse, who they say tried to cover up a 2015 outbreak in ice cream that sickened 10, killed three and resulted in all of the company’s products being recalled.

    By Aug. 16, 2022
  • Future Farm launched its plant-based Future Burger in the U.S. in July 2021.
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    Courtesy of Future Farm
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    Future Farm launches at Amazon Fresh and Sprouts

    The Brazilian plant-based meat company’s products are making their retail debut after being sold exclusively through e-commerce.

    By Aug. 16, 2022
  • Sovos Brands, Noosa, yogurt, birch benders, michael angelo's, rao's
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    Permission granted by Sovos Brands
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    As inflation rages, Sovos Brands thrives with a premium portfolio

    Despite the surge in demand for private label products, the company’s Michael Angelo’s frozen meals and Rao’s sauces are attracting consumers who want to indulge more at home, CEO Todd Lachman said.

    By Aug. 16, 2022
  • Crisco shortening oil vegetable
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    Retrieved from Crisco on August 15, 2022
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    Crisco price increases struggle to cover higher soybean, canola oil costs

    B&G Foods, maker of the shortening and oil brand, said some consumers have been switching to lower-priced private label options.

    By Aug. 15, 2022
  • Skittles factory shared by Mars to Marketing Dive for ACE tool story on Aug. 31, 2021
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    Permission granted by Mars, Incorporated
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    Second lawsuit filed targeting Skittles ingredient

    An Illinois consumer says the confectioner’s use of titanium dioxide makes the candy “unfit for human consumption.”

    By Aug. 15, 2022
  • Clif Bar cereal
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    Courtesy of Clif Bar
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    Food and beverage M&A dips in Q2, study finds

    Despite 84 deals compared to 99 in the same period last year, large cash stockpiles will keep the space “an attractive and intrinsically defensive sector for investments,” according to research and data provider Kroll. 

    By Aug. 12, 2022
  • A man works at a baked goods manufacturing plant
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    Permission granted by American Bakers Association
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    From Twinkies to Nutter Butters, lack of ingredients hampers snack food production

    CPG giants are unable to produce popular items as supplier delays have left them waiting on key ingredients.

    By Aug. 11, 2022
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    Getty Images
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    IFF CFO sees ‘meaningful’ cost increases next year

    The ingredients company is rethinking contracts and plans to have discussions with customers on sharing “the burden” of inflation, Glenn Richter said. 

    By Maura Webber Sadovi • Aug. 11, 2022
  • pasta, treehouse
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    Retrieved from TreeHouse Foods.
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    TreeHouse to sell large part of meal prep business for $950M

    The sale to Investindustrial, which comes amid strong demand for store-branded offerings, will simplify the private label maker’s business and allow it to focus on higher-growth and -margin foods.

    By Aug. 11, 2022