Supervalu combines Shoppers Food & Pharmacy and Farm Fresh operations

This is the first major change since Anne Dament was hired as senior vice president of retail, marketing and merchandising in January.

By Keith Loria • April 3, 2017

Sargento hopes for a bite of the snack market with new products

The company, best known for its cheeses, has introduced a new line of food combining its signature item along with ingredients like fruit and chocolate.

By Doug Harris • April 3, 2017

Explore the Trendline➔

Top 5 stories from Food Dive

The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

By Food Dive staff

What can US grocers learn from their British counterparts?

In the U.K., fierce competition inspired retailers to invest heavily in creative, sophisticated advertising and big budget commercial spots.  

By Jeff Wells • April 3, 2017

Danone's sale of Stonyfield will fast-track closing on $12.5B WhiteWave deal

The French yogurt giant reached an antitrust agreement with the U.S. Department of Justice to sell the brand, which made $370 million in sales last year. 

By Emma Liem Beckett • March 31, 2017

Study finds Prime targets for grocery e-commerce shopping

Amazon Prime members spend five more hours visiting 50 more online shopping businesses, according to a study by GfK.

By Keith Loria • March 31, 2017

Nothing to snicker about: Mars invests $70M and creates 250 US jobs

This expansion ensures that more than 95% of the company's chocolate products for the U.S. are made in the country.

By Keith Loria • March 31, 2017

Does Post's Weetabix acquisition suggest confidence in the cereal market?

The cereal brand is the second largest in the U.K., and has rolled out convenience-focused product innovations like breakfast drinks to cater to busy consumers. 

By Keith Loria • March 31, 2017

Nutella maker goes outside the family in picking new CEO

Company veteran Lapo Civiletti will take over as the candy maker looks to boost sales and expand its global reach.

By Keith Loria • March 31, 2017

Study: Grocery shoppers 'not informed at all' by labels

Consumers are closely looking at what's in the products they buy as more people sour on sugar, salt and artificial flavors and colors.

By Keith Loria • March 31, 2017

Kroger slashes new store development plans by 35%

The nation's second-largest grocer is slowing down expansion and reinvesting in its operations to stay competitive.

By Keith Loria • March 31, 2017

Wegmans Markets taps familar name as new CEO

Colleen Wegman joined the grocer in 1991 and was named president in 2005 by her grandfather.

By Christopher Doering • March 30, 2017

Why are grocers gobbling up Houston real estate?

Nearly 5 million square feet of new retail shopping space will open in the Texas city this year, with supermarkets accounting for 23% of it.

By Keith Loria • March 30, 2017

Twinkie maker finds millennials still haven't soured on sweets

Hostess Brands has recently expanded its product line into ice cream, cappuccinos and in-store bakeries to help grow sales.

By Keith Loria • March 30, 2017

AB InBev plugs in to renewable energy sources with new commitment

The global beer giant, brewer of Stella Artois and Budweiser, has incorporated its sustainability strategy throughout its business and supply chain.

By Keith Loria • March 30, 2017

Acrylamide levels in cookies will lead to California lawsuit from watchdog

The Center for Environmental Health says high levels of the cancer-causing chemical were found in a Disney-themed snack for kids.

By Keith Loria • March 30, 2017

Study: Kellogg and Hershey show grrrreat social engagement

The manufacturers were at the top of a study looking at who does the best at creating buzz with consumers, but can that engagement translate to sales?

By Keith Loria • March 29, 2017

Why Japanese grocery Mitsuwa is opening in Texas

The California-based chain has nine other stores: seven in California, one near New York and one near Chicago.

By Doug Harris • March 29, 2017

Can once-trendy Whole Foods stop customers from fleeing its stores?

Shoppers are walking out of the natural grocer in favor of cheaper, traditional supermarkets, contributing to a loss of up to 14 million annual transactions.

By Keith Loria • March 29, 2017

Schnucks bags deal with union as the grocer embraces new supply chain

The opening of a new warehouse in Missouri upset workers at another facility, leading to a brief boycott of some company stores.

By Keith Loria • March 29, 2017

Kroger's new site adds a human touch to America's largest supermarket

Krogerstories.com features stories and videos about the retailer’s many employees, initiatives and products.

By Jeff Wells • March 29, 2017

AmazonFresh Pickup grocery stores officially open in Seattle

Consumers may order thousands of items through the e-commerce kingpin's website or mobile app for local pickup within 15 minutes.

By Daphne Howland • March 28, 2017

Hampton Creek: No wrongdoing found in mayo buyback probes

The company has now weathered investigations from the SEC, Justice Department and FDA, as well as a number of lawsuits.

By Keith Loria • March 28, 2017

What can manufacturers learn from Campbell's stumble in fresh foods?

The company’s Bolthouse Farms and Garden Fresh Gourmet brands have struggled with tepid sales and agricultural woes.

By Jeff Wells • March 28, 2017

Hormel hungry to take a bite in M&A

The food giant, a manufacturer of Spam and Jennie-O turkey, is looking to buy a company that is No. 1 or No. 2 in their respective category. 

By Keith Loria • March 28, 2017

Could Supervalu be the latest wholesaler to get snapped up?

The retailer-wholesaler's stock has plummeted during the past year, but easing deflation and other factors could make it an attractive buy.

By Jeff Wells • March 28, 2017