Hostess bakes up sweet profits in 2016

The Twinkie manufacturer has grown sales by leveraging the iconic brand to make ice cream, cappuccino and deep-fried varieties of the cream-filled snack.

By Christopher Doering • March 15, 2017

Q&A: How Krave made jerky into a trendy snack

General manager Shane Chambers said the company, which was acquired in 2015 by Hershey, has benefited from the chocolate maker's scale, resources and knowledge.

By Keith Loria • March 15, 2017

Explore the Trendline➔

How AI is transforming the food and beverage industry

Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.

By Food Dive staff

US ham and bacon producer purchased by JBS

The Brazilian meat packer will buy Plumrose USA for about $230 million, expanding its reach into prepared foods and value-added categories.

By Keith Loria • March 15, 2017

Beef startup mooving more like a tech company

Pre Brands, a Chicago-based grass-fed beef company, doesn't own a farm, processing plant or any cattle.

By Keith Loria • March 15, 2017

AmazonFresh Pickup stores reportedly poised to open in Seattle

Exterior signs will read “Shop online. Pick up here” and “Relax while we load your groceries.”

By Daphne Howland • March 14, 2017

If a natural brand is acquired by a major manufacturer, is it selling out?

Three executives that welcomed investment from large corporations spoke at this year’s Natural Products Expo West.

By Jeff Wells • March 14, 2017

Wisconsin turkey farm reports third case of bird flu

The strain is not related to the other two that have been reported, and is the less dangerous low-pathogen type.

By Keith Loria • March 14, 2017

Photo sharing apps help frame grocery food offerings

Photo-sharing websites Pinterest and Instagram have inspired consumers to ask for elaborate creations at grocery store bakeries.

By Keith Loria • March 14, 2017

Is the 'Lidl of the future' a preview of what's to come in the US?

The German retailer recently debuted a new format in Europe that could be a prototype.

By Jeff Wells • March 14, 2017

Print and broadcast aren't dead: Why food companies still invest in traditional media

“As long as people continue watching TV, reading magazines and newspapers and listening to the radio, traditional media will continue to work,” said Renee Miller of the Miller Group.

By Keith Loria • March 13, 2017

4 ways food and beverage companies are shifting their marketing strategies

Political engagement, interactive campaigns and technology are being used by food and beverage companies to get the message out about their products. 

By Emma Liem Beckett • March 13, 2017

As consumers go online, food brands crave social media exposure

Manufacturers find ways to use Facebook, Twitter and Instagram to court millennials without alienating their core audience.

By Christopher Doering • March 13, 2017

Is craft beer's popularity going flat?

Brewmasters will need to improve the quality and taste of their beverages to stand out in an industry showing signs of oversaturation and slowing growth.

By Christopher Doering • March 13, 2017

Study: 9 out of 10 shoppers use grocery coupons

The number of millennials who use the discounts is also on the rise, with 94% clipping or clicking to save on purchases, according to Valassis.

By Keith Loria • March 13, 2017

Why is hiring and retention a challenge for grocery stores?

It could be because of problems of workplace culture, but potential employees might prefer to work as contractors and not be tied down.

By Keith Loria • March 13, 2017

Q&A: Instacart's 'grocery nerd' talks about how to make e-commerce work

Instacart's Nilam Ganenthiran discusses how his company — and everyone in the grocery space — can use technology to drive better sales and customer satisfaction.

By Keith Loria • March 13, 2017

Retailers face steep operational challenges with e-commerce

From inventory issues to uninspiring platforms, online retailers detail the pitfalls — and promise — of doing business in the e-commerce realm.

By Jeff Wells • March 13, 2017

Meijer latest grocer to expand home delivery business

Once a way for a retailer to differentiate itself from its competitors, home delivery and pickup services have become common in the grocery industry.

By Keith Loria • March 13, 2017

CPG vets give Hippeas a chance

Former executives from barkTHINS, Pirate Brands and Nestle Waters who are joining startups show why newer food companies are the place to be.

By Megan Poinski • March 13, 2017

AdvancePierre could be a big player in M&A during 2017

The company's CEO said the producer and distributor of ready-to-eat sandwiches and snacks is ready to grow following its IPO last July.

By Keith Loria • March 13, 2017

Report: Americans prefer imported beer

Mexican imports posted the strongest growth in 2016, with volume increases of 10.9% and dollar sales of 13.8%.

By Christopher Doering • March 10, 2017

Why Wegmans, Publix and Whole Foods are some of the best companies to work for

The retailers, named to Fortune's top 100 list for 20 years, share similar company values, dedication to customers and environments that breed trust and employee loyalty. 

By Keith Loria • March 10, 2017

Consumer group sues EPA for glyphosate documents

More than 200 days after U.S. Right to Know asked the agency for records about a report saying the chemical is likely not carcinogenic, the documents have not been delivered.

By Megan Poinski • March 10, 2017

Trendy upstart brands are disrupting legacy companies

Analysts say smaller companies are taking market share because they appeal to the shopper's desire for healthy food and innovative products.

By Keith Loria • March 10, 2017

Is Bai Brands the next Snapple?

The Dr Pepper Snapple Group is positioning Bai as a priority brand to target affluent, well-educated millennials who want a healthier alternative to soda.

By Emma Liem Beckett • March 10, 2017