Can Campbell Soup reinvent its namesake product?

The company is planning plant-based options, trendy bone broth and new recipes to help reheat the category.

By Jessi Devenyns • June 17, 2019

Kraft wants parents to lie to kids with 'Salad Frosting'

Its "#LieLikeaParent" campaign could create the wrong kind of online sensation at a time when the beleaguered company is hungry for a turnaround.

By Kira Barrett • June 14, 2019

Explore the Trendline➔

Top 5 stories from Food Dive

The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

By Food Dive staff

CPG companies haven't shown significant progress on sustainability goals, report claims

Greenpeace challenged 50 companies in early 2019 to "demonstrate meaningful effort" to eradicate deforestation from their supply chain but none have followed through.

By Jessi Devenyns • June 14, 2019

Leftovers: Berries capitalize on the rosé trend; Mega Stuf Oreo O's launch for breakfast

As the weather heats up, berry growers are trying to cash in on the millennial pink trend, and Michelob Ultra may have found an Earth-friendly way to help consumers decide whether to enter a marathon.

By Food Dive staff • June 14, 2019

How one father and son duo is tackling the organic industry

Ethan Hirshberg followed his dad Gary, who co-founded Stonyfield, by launching his own organic business in 2017. The pair regularly share insight and discuss industry trends.

By Lillianna Byington • June 14, 2019

Turmeric extract eases osteoarthritis symptoms, study finds

Researchers said the ingredient was as effective in easing pain for people with the joint disease as nonsteroidal anti-inflammatory drugs, and patients taking it experienced fewer side effects.

By Cathy Siegner • June 13, 2019

Coca-Cola's Costa Coffee launches RTD beverage in the UK

The chilled, canned brew is the first product major product launch for the soda giant since it closed a $5.1 billion purchase of the British chain earlier this year.

By Jessi Devenyns • June 13, 2019

Ugly produce companies aim for East Coast expansion

Misfits Market is moving down the Eastern Seaboard, and Imperfect Produce wants to reach more subscribers in the Northeast. 

By Jennifer Sweeney • June 13, 2019

Flavor giant IFF rebrands in bid to unlock growth opportunities

Following a barrage of acquisitions since 2015, the New York-based company is sharpening its focus into three areas: nutrition and ingredients, taste and scent.

By Megan Poinski • June 13, 2019

Tyson to unleash Big Food push into plant-based meats with new products

The protein giant is the latest CPG company to enter the rapidly growing space where Beyond Meat and Impossible Foods dominate. Perdue Farms, Nestlé and Hormel Foods also plan to enter the nascent market.

By Christopher Doering • June 13, 2019

Kind campaign bites into Clif Bar over nutritional claims

The snack brand's latest 30-second TV spot dramatizes how much sugar is in its competitor's products.

By Robert Williams • June 12, 2019

Can New York City solve waste and health problems through a food sustainability initiative?

The city joins London and São Paulo in the three-year initiative sponsored by the Ellen MacArthur Foundation, working with global corporate partners to try to improve financial, health and ecological outcomes with a circular economy.

By Cathy Siegner • June 12, 2019

Perdue gets into plant-based food with blended Chicken Plus line

Starting this fall, patties, nuggets and tenders made of cauliflower, chickpeas and white meat chicken will come to grocers' shelves.

By Lillianna Byington • June 12, 2019

Ocado makes more tech-focused food investments

Following its investment in meal-assembly robotics, the online grocery provider will provide funding and expertise to two indoor farming ventures.

By Lauren Manning • June 12, 2019

Dairy and meat alternatives rake in the most investments in 2018

A new report shows plant-based continues to be a defining trend, but notes salty snacks, keto and CBD are categories investors should be watching.

By Jessi Devenyns • June 11, 2019

4 eye-catching trends on the IFT19 show floor

If this trade event is any indication, expect to see a lot of pea protein, alternative sweeteners, previously blacklisted ingredients and CPGs successfully crossing over in the years ahead.

By Megan Poinski • June 10, 2019

Where's the plant-based beef? Grocers uncertain about Beyond Meat placement

While the company wants to compete directly with real meat, some retailers argue that the product is better suited for the frozen food aisle or vegan protein section. 

By Jessica Dumont • June 10, 2019

Monster may energize its portfolio with alcohol and cannabis

The energy drink giant may be looking to acquire different types of beverages, The Wall Street Journal reported.

By Lillianna Byington • June 10, 2019

Before the Butcher CEO: 'We are one of the next big players out there'

As plant-based meat heats up, it doesn't get hotter than this startup founded by a Beyond Meat alumnus, which announced a large-scale retail launch and its acquisition by the owners of Jensen Meat all in one week.

By Megan Poinski • June 10, 2019

Inside Ferrero's quest for sweet success in the competitive US candy market

The Italian maker of Nutella and Ferrero Rocher has spent billions to bulk up its position in confections, making it a more formidable rival to industry leaders Hershey and Mars.

By Christopher Doering • June 10, 2019

Beyond Meat 'in early stages' of growth, CEO says in company's 1st earnings report

The maker of plant-based burgers and sausages forecast net revenue in 2019 to exceed $210 million and said it has plenty of capacity to meet demand.

By Christopher Doering • June 7, 2019

Leftovers: Kind Pride celebrates LGBTQ month; Lagunitas taps into hops without the booze

The brewer is introducing a beverage full of hops common in beer but without the alcohol, and Justin's is doubling down on its signature ingredient with new organic nut butter covered nuts.

By Food Dive staff • June 7, 2019

Food and beverage makers look to chocolate as premiumization trend grows

Millennials' interest in new and different experiences and products, as well as a desire to be healthy, is behind the push for more upscale products, according to FONA International.

By Cathy Siegner • June 7, 2019

Campbell targets turnaround in long-struggling soup division

The CPG giant is expected to unveil plans next week to improve the namesake segment that is facing challenges from private label options and changing consumer preferences.

By Jessi Devenyns • June 6, 2019

Up to 25 cups of coffee a day likely won't harm heart health

Researchers from Queen Mary University of London said their study debunks previous findings that suggested drinking the caffeinated beverage increases arterial stiffness.

By Cathy Siegner • June 6, 2019