Ajinomoto to acquire majority interest in More Than Gourmet

The deal allows the Japanese firm to tap into the growing popularity of stocks, broths and sauces coveted because of their convenience and role in enhancing taste. 

By Cathy Siegner • Aug. 22, 2019

Motif raises $27.5M to expand production of animal-free ingredients

The nascent company has about 15 products under development, including one that would better maintain the fat structure in plant-based burgers.

By Cathy Siegner • Aug. 22, 2019

Explore the Trendline➔

Top 5 stories from Food Dive

The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

By Food Dive staff

Planters celebrates '90s snack's return with cheesy Twitter giveaway

People can tweet at Mr. Peanut with foods they would cover in Cheez Balls' signature powder to win a shaker full of the stuff.

By Dianna Christe • Aug. 21, 2019

Del Monte to lay off 844 workers as it closes 3 plants, sells another

The company told Food Dive that the moves are necessary to remain competitive, but no additional sales or divestitures are planned.

By Jessi Devenyns • Aug. 21, 2019

Nestlé cuts 360 workers — 4K layoffs expected in logistics shift

The CPG giant wants to streamline its operations, and changing how it distributes frozen foods is one way it's looking to simplify and save.

By Emma Cosgrove • Aug. 21, 2019

Coca-Cola gets into the Christmas spirit with 2 holiday flavors

After other flavors boosted the company's sales, Coca-Cola Cinnamon and Sprite Winter Spiced Cranberry will hit shelves starting Sept. 30.

By Cathy Siegner • Aug. 21, 2019

Kraft Heinz blasts commissioners' comments after $16M settlement

The Chicago-based company said the regulator's statements "blatantly violate and misrepresent the terms and spirit of the consent order."

By Robert Freedman • Aug. 20, 2019

Hershey's C7 Ventures makes 2 sweet investments: Fulfil and Blue Stripes Cacao Shop

The Irish snack brand makes high protein and low sugar chocolate bars, and the New York store and cafe is a haven for innovation.

By Jessi Devenyns • Aug. 20, 2019

How CPG companies use price increases to bolster their bottom lines and reputations

As food and beverage brands face revenue challenges, Hershey and other companies are hiking prices on signature products.

By Lillianna Byington • Aug. 19, 2019

Kraft Heinz's comeback begins after months of procurement scandal

A bonus structure that rewarded cost-cutting above all else and insufficient review of supplier contracts led to years of procurement misconduct.

By Emma Cosgrove • Aug. 16, 2019

Dark chocolate may lower the risk of depression, study finds

Data on 13,626 U.S. adults reviewed by researchers at University College London also found consuming more chocolate of any type made reports of symptoms much less likely.

By Cathy Siegner • Aug. 15, 2019

Chickpea snack maker Biena raises $8M to drive brand growth

The company will use the money to expand sales, distribution and marketing efforts for its roasted snacks and a new line of puffs.

By Cathy Siegner • Aug. 15, 2019

How FDA considerations impact food and beverage acquisitions

When considering buying a company, these three lawyers argue that potential buyers should pay particular attention to regulatory requirements.

By Allison Fulton, Ariel Yehezkel and Allison Wu Troianos • Aug. 15, 2019

Kraft Heinz's restructuring efforts eliminate 400 more jobs in 2019

The CPG giant says these cuts are the end of a larger effort started last year that mostly impacted workers in other countries.

By Jessi Devenyns • Aug. 15, 2019

BrightFarms names new CEO to lead expansion

Founder Paul Lightfoot will maintain the role of president of the company as it continues to scale nationally. 

By Jennifer Sweeney • Aug. 15, 2019

Tyson shifts production after plant fire to 'keep supply chain full'

A dip in processing capacity will likely manifest in a depleted and pricier spot market for beef, according to consultants. 

By Emma Cosgrove • Aug. 14, 2019

RXBAR moves into the hot cereal segment with oatmeal cups

The company's single-serve RX A.M. Oats are gluten-free and will use the same ingredients as its popular bars.

By Cathy Siegner • Aug. 13, 2019

Food for thought: From outer space to the kitchen table

With advances in technology, a growing population and shifting consumption habits, Anthony DeLio with Ingredion says the food industry needs to become more agile to address changing consumer demands.

By Anthony DeLio • Aug. 13, 2019

Bumble Bee considers bankruptcy following price-fixing charge

After the company and its competitor StarKist pleaded guilty to conspiring to raise the cost of canned tuna for U.S. customers, both businesses were hit with substantial fines. 

By Jessi Devenyns • Aug. 12, 2019

Hostess to move its corporate headquarters from Missouri to Kansas

The maker of Twinkies and Ding Dongs, which will receive tax incentives and credits for the move, also will build a consumer research center next to its new office.

By Cathy Siegner • Aug. 12, 2019

Food and beverage veterans make an exodus to cannabis

Despite regulatory complications, more executives have been recruited to the trendy space in recent months.

By Lillianna Byington • Aug. 12, 2019

AB InBev takes another shot at the hard seltzer category

The world's largest brewer is introducing Natural Light Seltzer in a bid to attract college-age fans of the brand, but with a lower price and higher ABV than other products in the segment.

By Cathy Siegner • Aug. 12, 2019

3 trends in food and beverage packaging

They say you can't judge a book by its cover, but many consumers judge products by their packages. Food Dive and Grocery Dive took a look at three trends in packaging today.

By Food Dive and Grocery Dive staff • Aug. 9, 2019

3 investments food and grocery companies are making for the future

As food and grocery companies head into the future, they are exploring new technologies and new ideas to push their industries forward. Food Dive and Grocery Dive looked at specific places that are seeing interest and investment.

By Food Dive and Grocery Dive staff • Aug. 9, 2019

Leftovers: Atomik vodka creates a nuclear reaction; Twinkies shoots for the moon

Scientists created artisanal spirits made from crops grown near Chernobyl, and The Coffee Bean & Tea Leaf is celebrating the anniversary of "Friends."

By Food Dive staff • Aug. 9, 2019