US pork farmers met with 'financial crisis' as pandemic rages on

The closure of restaurants and other foodservice outlets because of the pandemic could result in an estimated $5 billion in losses for the pork industry in 2020.

By Lillianna Byington • April 22, 2020

Before the Butcher gets virtual with online product demos

After some of the biggest trade shows were canceled, founder and CEO Danny O'Malley took to videoconferencing to start showing what his company's products can do.

By Megan Poinski • April 22, 2020

Explore the Trendline➔

Top 5 stories from Food Dive

The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

By Food Dive staff

Carbon dioxide shortage could threaten beer, soda and seltzers

The shortfall comes as ethanol plants, which collect the colorless gas as a byproduct, shut down or curtail output amid a drop in fuel consumption due to the coronavirus.

By Christopher Doering • April 22, 2020

Virginia governor signs bill to regulate CBD in food

Despite federal prohibitions, the state's bill is intended to help guide the hemp industry by regulating facility conditions and production requirements.

By Lillianna Byington • April 21, 2020

Tyson reopens Iowa plant shuttered by coronavirus

Two weeks after the Columbus Junction factory thought to be the source of about 200 COVID-19 infections closed its doors, limited operations restart.

By Megan Poinski • April 21, 2020

Organic sales are up during the pandemic, but long-term challenges loom

A report from Mercaris found there are risks to the multi-billion dollar market because of threats to consumer income, livestock processing and import challenges.

By Lillianna Byington • April 20, 2020

Food startups grapple with financial roadmap as coronavirus sows uncertainty

The pandemic has made it harder to assess valuations for companies, forcing businesses to alter strategies on how and when to raise money.

By Christopher Doering • April 20, 2020

Leftovers: ParmCrisps and Bridge Lane bring wine and cheese to your door; Nightfood takes on the ultimate pregnancy craving

The pairing brings fancier snacking to consumers during the pandemic, and Elysian Brewing has a new lager with rock star status.

By Food Dive staff • April 17, 2020

Food companies may be underestimating sales benefits from the coronavirus, analysts say

Credit Suisse said once shelter-in-place orders are lifted, consumers will continue to spend more time at home, helping many CPG brands.

By Christopher Doering • April 17, 2020

MGP Ingredients expands textured protein line with pea option

The new product will join ones made from wheat and be marketed as part of the company's renamed ProTerra line of plant-based proteins.

By Christopher Doering • April 16, 2020

PureCircle files another lawsuit claiming stevia patent infringement

The company's third patent case since 2017 claims Almendra's Steviarome product has aspects that too closely match its own. 

By Megan Poinski • April 16, 2020

Antitrust concerns cloud DFA's purchase of Dean Foods' assets

Although the bankruptcy court approved the sale, it needs the U.S. Department of Justice to sign off. Some are hoping that roadblock will stop the deal.

By Lillianna Byington • April 16, 2020

Molson Coors expands partnership with Hexo to launch CBD beverages in Colorado

The new joint venture called Truss CBD USA will be majority owned by the beer giant. The two companies already developed a beverage for Canada. 

By Lillianna Byington • April 15, 2020

Farm Rich launches plant-based Garden Inspirations line

The frozen brand's meatless meatballs and BBQ sliders will be available in stores this month at Kroger with more offerings coming this summer.

By Lillianna Byington • April 15, 2020

Inside small food companies' struggle to survive the coronavirus outbreak

Specialty Food Association President Phil Kafarakis said the group's more than 4,000 members face unprecedented challenges, from liquidity to distribution, and they will last long after the pandemic.

By Megan Poinski • April 15, 2020

Trade group asks government to ensure food workers have protective equipment

The Consumer Brands Association said some state agencies are confiscating thermometers and face masks meant for industrial use, placing essential employees at risk.

By Jessi Devenyns • April 15, 2020

Pushing through pandemic: Food-X launches virtual cohort

As the spread of COVID-19 made the traditional program in New York City seem risky, the accelerator found benefits in revamping it for the times. 

By Megan Poinski • April 14, 2020

Smithfield Foods warns of shortage as it closes major pork plant indefinitely

The South Dakota​ facility is one of the biggest pork processing operations in the U.S. The company announced it will also close an additional two plants in Wisconsin and Missouri.

By Lillianna Byington • Updated April 16, 2020

Mondelez faces 'unprecedented demand' online for snacks during coronavirus

Glen Walter, president of North America, said the surge is especially prominent in its core snack offerings like Oreo and Ritz as shoppers gravitate toward trusted brands.

By Christopher Doering • April 13, 2020

Plant-based Rebellyous Foods raises $6M

The maker of faux chicken products will use the money to hire workers, push into retail and develop equipment to make its products faster, cheaper and better quality.

By Christopher Doering • April 13, 2020

Scientists discover enzyme that breaks down PET plastic in a few hours

The packaging material is popular for its ability to keep products fresh, endure temperature changes and its low cost. Only about 12% to 14% of it is recycled.

By Jessi Devenyns • April 13, 2020

Terra Ingredients sees demand jump 30% amid coronavirus

Orders for the organic grain and pulse ingredients provider are coming in for both food for people and livestock feed — and 10% of that is from new customers.

By Megan Poinski • April 9, 2020

Ignoring naysayers, CPG trendspotter forges path down the Saffron Road

Adnan Durrani's current venture, which developed some of the first halal-certified products available nationally, is on track to be a $100 million business by 2025.

By Megan Poinski • April 9, 2020

Ingredion acquires controlling stake in PureCircle

The ingredients giant now owns 75% of the business and former shareholders of the stevia pioneer own the remaining 25%. Terms of the purchase were not disclosed.

By Megan Poinski • Updated July 1, 2020

Nestlé expands blockchain to Swedish coffee brand Zoégas

Companies have been increasing their use of the sourcing technology as consumers look for more transparency about the food and beverages they purchase.

By Jessi Devenyns • April 9, 2020