Can Air Protein help feed and save the world at the same time?

The upstart is using NASA research from the 1960s to create protein to make meat substitutes — and potentially many other products — out of ordinary carbon dioxide.

By Megan Poinski • Dec. 12, 2019

McCormick and Blue Pacific partner to launch better tasting powdered drinks

The FlavorCell technology offers non-GMO, natural flavors that can extend shelf life and be used in beverages, confectionery and bakery products.

By Jessi Devenyns • Dec. 12, 2019

FDA sends warning letter after listeria found in a Friendly's ice cream factory

No illnesses or contaminated products have been reported, but inspectors found the same bacteria strain in the facility owned by Dean Foods in 2017.

By Lillianna Byington • Dec. 12, 2019

Perfect Day closes $140M funding round

Having raised more than $200 million total, the animal-free dairy protein startup plans to announce commercial partnerships for its products early in 2020.

By Megan Poinski • Dec. 11, 2019

Motif FoodWorks partners with college to improve plant-based meat texture

The company is working with the University of Queensland to understand the physics behind the products and how they are consumed in order to better replicate the real thing from an animal.

By Lillianna Byington • Dec. 10, 2019

Will Kerry's acrylamide-reducing yeast get widespread use in the US?

Acryleast is outperforming tests, but with no blanket federal government mandate to reduce the naturally occurring carcinogen, adoption will likely depend on price. 

By Jessi Devenyns • Dec. 5, 2019

Potato shortage won't hurt french fry supply, says Idaho Potato Commission

Severe weather plagued this year's crop, but the industry is reassuring consumers fries are still on the menu.

By Lauren Manning • Dec. 5, 2019

How to have nearly 50 years of success in plant-based food: Follow Your Heart

With unflinching ethics and a commitment to sustainability, the company that practically started the animal-free segment grew from a vegetarian lunch counter to a grocery store CPG staple, selling Vegenaise, cheeses and yogurts.

By Megan Poinski • Dec. 3, 2019

Snacking is rising to all occasions, report finds

Innova Market Insights found more people are replacing meals with salty snacks, with 23% consuming them at lunch, 17% at dinner and 8% at breakfast.

By Cathy Siegner • Dec. 2, 2019

Halo Top plans Chicago plant closure and layoffs starting next month

The ice cream maker will permanently close the production facility and cut 28 workers between Dec. 28 and March 13, according to an Illinois WARN notice. 

By Cathy Siegner • Nov. 27, 2019

84% of food and beverage industry leaders expect sales growth in 2020

Mazars' annual survey of executives also found companies are looking to grow internally — through better-for-you products, cleaner labels and improved operations.

By Cathy Siegner • Nov. 25, 2019

Sugar rush: As supply runs low, USDA will guarantee a backup

Adverse weather conditions mean there is less of the sweetener available to manufacturers this year, potentially setting the stage for experiments with alternatives.

By Cathy Siegner • Nov. 21, 2019

General Mills meets 20% sodium reduction goal across its portfolio

The CPG company achieved the target it set 10 years ago and boosted the nutrient density of its products by increasing whole grains, fiber, vitamins and minerals.

By Cathy Siegner • Nov. 21, 2019

Majority of US consumers prefer to cut sugar intake than switch to artificial sweeteners

A survey from Innova Market Insights said this shift is reflected in the fact that more people are choosing savory snacks over sweet ones and drinking reduced-sugar beverages.

By Cathy Siegner • Nov. 21, 2019

Israeli startup launches chickpea protein products for dairy alternatives

ChickP said its products provide similar mouthfeel and nutritional profile as cow's milk when used in plant-based dairy and yogurt.

By Cathy Siegner • Nov. 20, 2019

Reaching for the stars? Sky Bar makes its return in competitive candy space.

The chocolate candy, created in 1938, is being manufactured by a Massachusetts gift shop owner who bought the name and the formulas from Necco at a bankruptcy auction last year.

By Cathy Siegner • Nov. 15, 2019

Nielsen expands analytics partnership with General Mills

The data firm's Global Connect platform will support the CPG company's framework as the food and retail landscape becomes more competitive, fragmented and digital.

By Cathy Siegner • Nov. 14, 2019

New jar lids are easy for anyone to open, company says

Consumer Convenience Technologies unveiled the first advancement in glass jars in 75 years: a top that opens and closes with the touch of a button.

By Jessi Devenyns • Nov. 12, 2019

The end of flour recalls? New process kills pathogens without heat treatment

Agri-Neo's organic liquid is added at the tempering stage during milling and provides a nearly 100% microbial reduction, potentially ending food safety issues with the baking staple.

By Cathy Siegner • Nov. 11, 2019

Maple Leaf is the first major food company to go carbon neutral

The producer of meat and plant proteins said the move acknowledges the industry's impact on the environment and the need to reduce global greenhouse gas emissions to zero.

By Cathy Siegner • Nov. 8, 2019

Chobani Incubator salutes service with veterans cohort

J. Lee Gourmet BBQ Sauce, Amore Congelato and Savor the Flavor will all be participating in a shortened version of the Greek yogurt's mentorship program.

By Megan Poinski • Nov. 7, 2019

What plant-based meat misses about chicken

To make an impact, new companies need to outperform the poultry industry and strike at what Big Chicken puts on the shoulders of its workers, the planet and public health, writes Rebellyous founder and CEO Christie Lagally.

By Christie Lagally • Nov. 6, 2019

17% of kids with food allergies are also allergic to sesame

This study from National Institutes of Health researchers could have implications as to whether FDA makes it an ingredient that must be explicitly disclosed on labels.

By Cathy Siegner • Nov. 6, 2019

Top 5 food packaging trends to watch for in 2020

The need for manufacturers to deliver on-brand messages in a simple, clear and environmentally friendly presentation is stronger than ever. Josh White of OffWhite shares how companies are doing that. 

By Josh White • Nov. 5, 2019

Nestlé recalls cookie dough products for possible rubber contamination

The world's largest food company, which has identified and fixed the cause of the problem, said it is taking this step "out of an abundance of caution."

By Lillianna Byington • Nov. 1, 2019