Manufacturing: Page 226


  • Cereal industry snapshot shows signs of health consciousness

    A new report shows that major cereal companies have been moving in the right direction concerning improvements for child health.

    By Jeremy Peterseil • Oct. 26, 2012
  • FDA halts production at two food supplement companies

    The FDA has cracked down on two companies, halting all production due to discrepancies and illegal labelling.

    By Jeremy Peterseil • Oct. 26, 2012
  • Trendline

    How AI is transforming the food and beverage industry

    Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.

    By Food Dive staff
  • Hostess warns of Chapter 11 problems if strike occurs

    After a bankruptcy court forced the BCTGM to accept a new agreement, the head of the Twinkie company wrote a letter to workers.

    By Oct. 25, 2012
  • Meat consumption declines as prices soar

    Consumption of meat has declined globally since last year, while environmental factors have caused prices to go up.

    By Jeremy Peterseil • Oct. 25, 2012
  • Tingyi and PepsiCo set to open a new factory in China

    The two industry leaders finally have plans to build a new factory in China.

    By Jeremy Peterseil • Oct. 25, 2012
  • Research shows U.S. food illness problem getting worse

    In a report by the U.S. PIRG, food illness has been on the rise for the past two years.

    By Jeremy Peterseil • Oct. 25, 2012
  • Senators and Congressmen ranked on their food policy votes

    A new group sets up a way for voters to see how their representatives are voting on key food policy issues.

    By Jeremy Peterseil • Oct. 24, 2012
  • Monster problems goes national

    A lawyer involved in the lawsuit against Monster over the deaths of five people has urged the FDA to regulate and ban the sale of energy drinks to minors.

    By Jeremy Peterseil • Oct. 23, 2012
  • EFSA finds Acrylamide levels unchanged

    Acrylamide, a substance often produced in food processing, has seen little to no growth since 2007.

    By Jeremy Peterseil • Oct. 23, 2012
  • Energy drinks linked to recent deaths

    A new lawsuit has been filed against Monster brand energy drinks linking them to five deaths in recent years. 

    By Jeremy Peterseil • Oct. 23, 2012
  • Monday marks the start of registration for FSMA

    After a series of delays, FSMA is ready to begin the initial registration phase.

    By Jeremy Peterseil • Oct. 20, 2012
  • Can consumers stomach modern production practices?

    A new study seeks to improve consumer attitudes towards modern food production practices. 

    By Jeremy Peterseil • Oct. 19, 2012
  • New food safety laws in Canada one step closer

    Hot on the heels of last years E. Coli outbreak, Canada gets into gear on food safety issues.

    By Jeremy Peterseil • Oct. 19, 2012
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    FDA
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    Prop 37 debate rages on

    The Justice Department might get involved in this increasingly bitter debate.

    By Jeremy Peterseil • Oct. 18, 2012
  • Americans remain steadfast in their concerns about food safety

    A new study suggests that American concern over food safety has remained steady despite an increase in accidents. 

    By Jeremy Peterseil • Oct. 18, 2012
  • Food safety market expected to double in next decade

    Due to the recent increase of food-borne illnesses and the proliferation of trade to to developing nations, the food safety industry is expected to double in size by 2018.

    By Jeremy Peterseil • Oct. 17, 2012
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    FDA
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    What's the FDA waiting for?

    With its unique access to prosecute offenders, the FDA has ben silent on whether it is taking legal action on recent food contamination cases.

    By Jeremy Peterseil • Oct. 17, 2012
  • Widespread seafood labeling fraud brought to attention

    Researchers find that nearly 55% of fish in American supermarkets is mislabeled, posing serious health and safety concerns.

    By Jeremy Peterseil • Oct. 16, 2012
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    Retrieved from Nestle on October 03, 2012
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    Nestlé cuts sugar and sodium in products outside the U.S.

    Nestlé has committed to cutting sugar and sodium by almost 30% across 20 brands of breakfast cereal.

    By Jeremy Peterseil • Oct. 15, 2012
  • Diet beverage consumption continues to rise

    Study finds that Americans are drinking more diet beverages than ever before.

    By Jeremy Peterseil • Oct. 15, 2012
  • FSMA stalling as election nears

    Expert claims the FSMA is stalled waiting for the presidential election in November, the results of which could have a drastic effect on the legislation.  

    By Jeremy Peterseil • Oct. 15, 2012
  • Sunland expands peanut recall

    Sunland Inc. has expanded the recall of its peanut butter to include whole peanuts as well

    By Jeremy Peterseil • Oct. 15, 2012
  • U.S. Gov't remains firm with new grants for food safety

    The Department of Agriculture has allotted almost 9% of its 2012 specialty crop grants for food safetyy issues.

    By Jeremy Peterseil • Oct. 15, 2012
  • New research suggests Greek yogurt is more than just a fad

    New industry research finds a marked increase in the number of Greek yogurt launches last year, making it a major player in the dairy industry.

    By Jeremy Peterseil • Oct. 15, 2012
  • Kellogg's recent recall hurts consumers more than their bottom line

    Representatives from Kellogg's dismiss concerns over the financial effect of their $30 million recall. 

    By Jeremy Peterseil • Oct. 12, 2012