Manufacturing: Page 224


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    FDA
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    With FSMA registrations looming, FDA grants grace period

    In this time of regulatory transition, the FDA shows a bit of leniency upon adoption.

    By Jeremy Peterseil • Dec. 13, 2012
  • 2013: top adult beverage trends

    Research firm gives its predictions on the future of the industry.

    By Jeremy Peterseil • Dec. 13, 2012
  • Trendline

    How AI is transforming the food and beverage industry

    Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.

    By Food Dive staff
  • FDA continues pledge to work with China

    In a recent announcement, the FDA renewed their agreement with China on food safety collaboration.

    By Jeremy Peterseil • Dec. 12, 2012
  • XL Foods cleared for export

    After a long and embattled year, XL Foods finally got the green light from several regulatory agencies to once again begin exporting their meat products.

    By Jeremy Peterseil • Dec. 10, 2012
  • Hershey plans to build a peanut plant to combat malnutrition in Africa

    Ghana, the west African nation where Hershey sources most of its cocoa, will receive a new plant producing nutrient rich peanut products for children.

    By Jeremy Peterseil • Dec. 10, 2012
  • British Environmental Secretary backs genetically modified foods

    Owen Paterson gives speech in favor of introducing genetically modified foods into U.K. farms.

    By Jeremy Peterseil • Dec. 10, 2012
  • Brazil, mad cow, and a questionable two year delay

    Brazil recently reported its first suspected case of mad cow disease, almost two years after it was discovered.

    By Jeremy Peterseil • Dec. 10, 2012
  • Sunland, hit with salmonella problems, asks FDA for limited permissions

    The FDA revoked Sunland's food processor registration, and the company is now trying to gain clearance to process its huge store of raw peanuts.

    By Jeremy Peterseil • Dec. 8, 2012
  • Cryogenics set to revolutionize food production

    New companies using CO2 and Nitrogen to freeze foods can save producers time, money and space.

    By Jeremy Peterseil • Dec. 7, 2012
  • USDA post urges companies to reevaluate their hazard detection procedures

    The increase in food borne illness this past year has had the FDA and USDA putting serious pressure on companies thought to be "at risk."

    By Jeremy Peterseil • Dec. 6, 2012
  • People are talking about High Fructose Corn Syrup, but what are they saying?

    New statistics have been released showing that overall, discussions of HFCS are rather negative.

    By Jeremy Peterseil • Dec. 6, 2012
  • Chobani named as 2012 Processor of the Year

    After a whirlwind year for Greek yogurt, Chobani is named Food Processor of the Year by Food Processing.

    By Jeremy Peterseil • Dec. 6, 2012
  • U.S. Justice Department urges dismissal of FSMA lawsuit

    The lawsuit, claiming the federal government did not implement the safety regulations fast enough, is being decided in a California federal court.

    By Jeremy Peterseil • Dec. 5, 2012
  • Almond milk and other dairy alternatives set to continue incredible growth

    With more and more people considering themselves lactose intolerant, the dairy alternative industry is getting big, and is set to get even bigger in the next few years.

    By Jeremy Peterseil • Dec. 5, 2012
  • ADM ups its offer for GrainCorp to $2.9 billion

    After a rejected initial bid, ADM offers up more for Australian grain giant.

    By Jeremy Peterseil • Dec. 4, 2012
  • FDA increases scope of irradiation for meat and poultry

    In two amendments to the standing legislation on meat irradiation, the FDA increases both its scope and its levels. 

    By Jeremy Peterseil • Dec. 3, 2012
  • New report finds majority of pork may be contaminated

    A startlingly high percentage of pork from U.S. grocery stores has signs of bacterial contamination.  

    By Jeremy Peterseil • Nov. 29, 2012
  • FDA letter causes shares of Monster to soar

    After major concerns of increased regulations on energy drinks, investors were put at ease by a new FDA letter.

    By Jeremy Peterseil • Nov. 28, 2012
  • Organic peanut butter shortage could happen after Sunland shutdown

    Supermarkets are already preparing for the potential impact.

    By Nov. 28, 2012
  • Canadian dairy processor Agropur invests $100 million in U.S. facility

    Located in Wisconsin, the facility will get vast improvements and added capacity.

    By Jeremy Peterseil • Nov. 27, 2012
  • FDA takes first FSMA action against Sunland

    In its first opportunity to flex its newfound muscle, the FDA rescinds Sunland's food facility registration.

    By Jeremy Peterseil • Nov. 27, 2012
  • FDA closes Sunland New Mexico plant over salmonella

    The largest organic peanut butter producer in the U.S. will see its operations suspended as a result.

    By Nov. 27, 2012
  • Canadian food safety reforms passed into law

    Sweeping reforms of Canada's food safety regulations have finally been passed by all legislative bodies.

    By Jeremy Peterseil • Nov. 26, 2012
  • The international coordination of food safety regulations would help with wastage problems

    A call to standardize safety regulations in an effort to stop wasting so much time, money and food.

    By Jeremy Peterseil • Nov. 22, 2012
  • The Obama administration has not forgotten food safety

    In a new statement released from the executive branch, teams are working diligently and expeditiously to pass new food safety regulation.

    By Jeremy Peterseil • Nov. 21, 2012