Manufacturing: Page 209
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Indiana State U. scientists discover 5 types of mold in Capri Sun
The species of the fungal molds are still being determined.
By Roger Riddell • May 1, 2013 -
Kucinich takes over leadership position at Center for Food Safety
She bring clout and policy experience during a time of regulatory shifts in government.
By Brian Warmoth • May 1, 2013 -
Explore the Trendline➔
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TrendlineHow AI is transforming the food and beverage industry
Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.
By Food Dive staff -
Tofutti Brands launches new dairy-free mozzarella
The company claims the new alternative is the industry's first.
By Roger Riddell • May 1, 2013 -
Consumer Reports' turkey study prompts mixed reactions
Is the information provided by the study alarming or proof of an incredible food safety record?
By Roger Riddell • May 1, 2013 -
OSHA investigating Oregon worker's fatal fall into meat grinder
The plant was previously cited for worker safety standards violations in October.
By Roger Riddell • May 1, 2013 -
Hostess to open bakeries in Indiana and Illinois
Hostess also told the public it is not anti-union in any respect.
By Davide Savenije • April 30, 2013 -
Wrigley Alert gum renews FDA's interest in caffeine
Is additional action warranted?
By Brian Warmoth • April 30, 2013 -
Study: Resistant bacteria less likely to be found on antibiotic-free turkey
The study found high levels of bacteria on both conventional and antibiotic-free turkey.
By Roger Riddell • April 30, 2013 -
GrainCorp acquired by Archer Daniels Midland
ADM will pay $3.5 million for the Australian company.
By Roger Riddell • April 30, 2013 -
Blue Ice Vodka receives landmark gluten-free labeling
Spirit companies were previously prohibited from making gluten-free claims on packaging.
By Roger Riddell • April 30, 2013 -
Food start-ups gaining popularity among venture capitalists
Silicon Valley venture capitalists are expanding their health and environmental interests with big bets on food start-ups.
By Roger Riddell • April 29, 2013 -
U. of Manchester researchers kick off world's largest food allergy study
The study will examine everything from causes of food allergies to effective allergen management by manufacturers.
By Roger Riddell • April 28, 2013 -
Farm Rich-connected E. coli O121 outbreak spreads
E. coli O121 cases are confirmed in five more people in four states.
By Roger Riddell • April 27, 2013 -
Deep Dive
Most Read Food News of the Week: Twinkies and Pop-Tarts
Were you too busy to keep up on food industry news this week? Here's what you might have missed.
By Brian Warmoth • April 26, 2013 -
Twinkies are back, but one thing is missing
We know Twinkies will resume production at a facility in Columbus, Ga. this summer, but the post-bankruptcy era for Hostess may have one key difference.
By Davide Savenije • April 25, 2013 -
If calorie labels don't matter to consumers, what will?
A new study points to the ineffectiveness of caloric labeling and proposes a new approach.
By Jeremy Peterseil • April 24, 2013 -
Local food bill hits Congress
After floundering in 2011, a local farming and food bill has another chance in Washington.
By Jeremy Peterseil • April 24, 2013 -
Twinkies will be back in Georgia this summer
And that's not all that the Columbus facility will be producing.
By Brian Warmoth • April 24, 2013 -
European bottled water industry breaks new ground in water efficiency
After vowing to decrease the amount of water needed per bottle, the industry has made the grade.
By Jeremy Peterseil • April 24, 2013 -
Horse meat may be on the menu sooner than expected in the U.S.
After months of back and forth, horse meat facilities may be on their way to opening.
By Jeremy Peterseil • April 24, 2013 -
Report calls chicken and gound beef the most dangerous foods
The new study finds these everyday staples may be at the highest risk for contamination.
By Jeremy Peterseil • April 23, 2013 -
Unilever wants a ‘tea juice’ patent
The company may be on to a better process for extracting natural tea flavors for Lipton drinks.
By Brian Warmoth • April 23, 2013 -
How do you make carbon-neutral cheese?
It's been a long road, but one company is now claiming zero-emission status.
By Brian Warmoth • April 23, 2013 -
How much of Coca-Cola's future rests on tea?
The Gold Peak tea brand could become a billion-dollar brand for the beverage giant.
By Jeremy Peterseil • April 22, 2013 -
You may not need to search for the next "superfruit," it could be growing in your backyard
Who needs pomegranate, the apple is making a comeback.
By Jeremy Peterseil • April 22, 2013
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