Manufacturing: Page 209


  • Deep Dive

    Most Read Food News of the Week: 3D-printed food and Nutella thievery

    Stay ahead of the curve with Food Dive's rundown of last week's biggest stories.

    By Davide Savenije • April 12, 2013
  • Finalized JAB-Master Blenders deal is biggest in coffee history

    The price went down from last week's talks, but the $9.8 billion deal still set a new record.

    By Jeremy Peterseil • April 12, 2013
  • Trendline

    How AI is transforming the food and beverage industry

    Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.

    By Food Dive staff
  • All Hostess sales finalized, bring in $860 million total

    The company has finished up all of its auctions, bringing in about what they expected. 

    By Jeremy Peterseil • April 12, 2013
  • Obama budget cuts horse meat, catfish inspections

    Buried deep within the newly released budget, two measures may have lasting effects on their respective industries.

    By Jeremy Peterseil • April 12, 2013
  • Burger King CEO expected to become Heinz chief

    3G and Berkshire Hathaway seem to want changes at the top. 

    By Jeremy Peterseil • April 11, 2013
  • Dangerous levels of lead found in imported rice

    According to a new study, rice imported into the U.S., particularly from China and Taiwan, contains lead levels way above the tolerable intake.

    By Davide Savenije • April 11, 2013
  • Deep Dive

    8 new ingredient innovations that replace traditional options

    Need a replacement for eggs, parmesan cheese or caffeine? Here are some products that could serve those needs.

    By Roger Riddell • April 11, 2013
  • Climate change may claim another victim: wine

    If climate change wasn't stirring up enough debate already, it may now be impacting the wine supply.

    By Jeremy Peterseil • April 10, 2013
  • High feed prices pound Cargill’s earnings

    Drought conditions get blamed for a 42% drop.

    By Jeremy Peterseil • April 10, 2013
  • USDA proposes selling off sugar supply to ethanol producers

    In an effort to maintain current prices, the USDA may need to sell at a loss.

    By Jeremy Peterseil • April 10, 2013
  • Frito-Lay builds on their partnership with Taco Bell

    The chip maker hopes the Taco Bell branding will work for their products as well.

    By Jeremy Peterseil • April 10, 2013
  • Dutch authority recalls 50,000 tons of supposed 'beef'

    The Netherlands Food and Consumer Product Safety Authority recalled meat sold by two Dutch companies over the last two years.

    By Davide Savenije • April 10, 2013
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    Retrieved from Nestle on October 03, 2012
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    Nestlé named in the top 10 most reputable companies in the world

    Joining companies spanning several industries, Nestle takes the top spot in the food industry.

    By Jeremy Peterseil • April 10, 2013
  • Schools may have served 300,000 pounds of food contaminated with E. coli

    The Rich Products recall continues as children are thought to be at risk. 

    By Jeremy Peterseil • April 10, 2013
  • As China gets serious about food safety, they rename and reorganize

    The country is reacting to outrage over over the flotilla of dead pigs that showed up recently.

    By Jeremy Peterseil • April 10, 2013
  • AB Inbev says deal to end DOJ lawsuit is close

    The AB Inbev/Grupo Modelo deal may actually be coming sooner rather than later. 

    By Jeremy Peterseil • April 9, 2013
  • Deep Dive

    Which brands own the U.S. yogurt market?

    Greek yogurt has produced an upstart class of competitors, and these are the names that dominate the category.

    By April 9, 2013
  • Pork performance: A telling economic statistic in China

    This is one case where a food staple can mean more in a larger economy.

    By Jeremy Peterseil • April 9, 2013
  • Caribou Coffee abandons Chicago

    The coffee company has announced plans to pull out and restructure many of its locations in and around Chicago. 

    By Jeremy Peterseil • April 9, 2013
  • When did North America sour on fruit juice?

    Where once fruit juices flowed, all kinds of natural beverages have ben losing market share in recent years.

    By Jeremy Peterseil • April 8, 2013
  • Will Dole's department cleave pay off?

    Analysts debate the efficacy of Dole's latest venture. 

    By Jeremy Peterseil • April 8, 2013
  • Ikea moose lasagna was built with pork

    After its dirty laundry was aired in a Swedish newspaper, Ikea publicly announced the withdrawal of its moose lasagna.

    By Davide Savenije • April 8, 2013
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    Logo Wiki
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    Post Holdings commits to closing its Modesto production facility

    The cereal company made public what many in the industry were expecting.

    By Jeremy Peterseil • April 8, 2013
  • Thousands potentially exposed to Hepatitis A in NYC restaurant

    Perhaps Hep A should be a food safety priority in NYC, not banning sodas.

    By Jeremy Peterseil • April 7, 2013
  • JAB offers $10 Billion for D.E Master Blenders 1753

    After acquiring several other coffee companies, JAB makes its biggest offer to date. 

    By Jeremy Peterseil • April 5, 2013