Manufacturing: Page 170


  • Friday Flavors: Deadly spiders and the case of the missing soybeans

    Every Friday we bring you some fun and tasty reads from the past five days.

    By David Oliver • Oct. 30, 2014
  • Amy's Kitchen buys former Heinz plant in Idaho

    The move comes amid remarkable growth for the maker of vegetarian and vegan convenience foods.

    By Paul Conley • Oct. 30, 2014
  • Trendline

    How AI is transforming the food and beverage industry

    Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.

    By Food Dive staff
  • Massive sugar beet harvest threatens processing capacity

    This year's crop is setting records in multiple locations, particularly overwhelming Michigan processors.

    By Paul Conley • Oct. 29, 2014
  • Federal prosecutors indict halal meat executive on fraud charges

    Prosecutors allege Bill Aossey Jr. fraudulently labeled meat at his Iowa-based Midamar Corp. as halal and then shipped it to markets in Asia.

    By Paul Conley • Oct. 29, 2014
  • Syngenta faces slew of lawsuits over GMO corn

    Farmers and exporters are blaming the seed giant for a drop in sales related to China's ban on the Agrisure Viptera strain of corn.

    By Paul Conley • Oct. 28, 2014
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    USDA
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    New 'Fair Food' label makes national debut

    The symbol is the result of much effort by Florida's Coalition of Immokalee Workers.

    By Paul Conley • Oct. 28, 2014
  • Bioengineered milk gains attention

    A startup dubbed Muufri expects to have a product on store shelves by next year.

    By Paul Conley • Oct. 28, 2014
  • Deep Dive

    Fame and farms: Looking at celebrities and millionaires who work the land

    What is it about the collision of fame and money that leads people to crave the rural life?

    By Paul Conley • Oct. 27, 2014
  • General Mills to launch Cheerios with ancient grains

    The new blend contains four of the "ancient" grains that are suddenly popular again with health-conscious consumers.

    By Paul Conley • Oct. 27, 2014
  • Both prices and Ebola can't spook the chocolate market

    Ebola threatens the chocolate supply and prices have soared, but American consumers aren't cutting back.

    By Paul Conley • Oct. 27, 2014
  • Pepsi to test its drinks in SodaStream machines

    A tie-up between Pepsi and SodaStream would set the stage for an all-new front in the cola wars with Coke.

    By Paul Conley • Oct. 27, 2014
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    Fotolia
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    Mintel releases 2015 consumer trends research

    The "mega" trends outlined by the research company vary by location, but they all point to a different world for the food business.

    By Paul Conley • Oct. 24, 2014
  • PepsiCo dumps longtime logistics provider in Iowa

    The move may be part of a larger effort to revamp transportation and logistics across U.S. operations.

    By Paul Conley • Oct. 24, 2014
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    USDA
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    Increase in European meat production expected in 2015

    European meat and its products are predicted to have a successful next year.

    By David Oliver • Oct. 23, 2014
  • Deep Dive

    The inedible becomes edible: The sudden appeal of stuff we used to throw away

    From kale to cashew apples, many previously-discarded bits of food are experiencing a renaissance. 

    By Paul Conley • Oct. 23, 2014
  • Mead Johnson invests $35M in Indiana facility

    The plant in Evansville, IN, is getting a makeover.

    By David Oliver • Oct. 22, 2014
  • Mars to build research facility, add jobs in Mississippi

    The facility will be constructed next to an existing plant in Greenville, MS, that makes Uncle Ben's rice and other foods.

    By Paul Conley • Oct. 22, 2014
  • Deep Dive

    It ain't that crazy: Weighing the likelihood of an AB InBev takeover of Pepsi

    Wall Street is buzzing once again with speculation that AB InBev will buy PepsiCo. And the more you think about the idea, the more sense it makes.

    By Paul Conley • Oct. 21, 2014
  • Coca-Cola announces $3 billion cost-cutting plan

    The soft-drink giant's third-quarter earnings fell short of expectations, and the company pulled back on its long-term profit targets.

    By Paul Conley • Oct. 21, 2014
  • Alpina Foods lays off 32 as New York honors yogurt business

    The job cuts at the plant were announced on the same day that New York State designated yogurt as its official state snack.

    By Paul Conley • Oct. 20, 2014
  • Danone dampens speculation of Mead Johnson buy

    The company issued a statement following a news report that it would pursue the maker of infant formula.

    By Paul Conley • Oct. 20, 2014
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    USDA
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    Friday Flavors: Weed dating and Franken-pumpkins

    Every Friday we bring you some fun and tasty reads from the past five days.

    By Kelsey Lindsey • Oct. 17, 2014
  • North American cocoa processing hits record

    A surge in cocoa grindings comes despite soaring prices for the beans.

    By Paul Conley • Oct. 17, 2014
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    Getty
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    Ingredion buys Penford in $340M deal

    The deal moves Ingredion, a maker of high-fructose corn syrup, into an all-new potato starches market. 

    By Paul Conley • Oct. 16, 2014
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    Retrieved from Nestle on February 11, 2014
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    Nestle says sales are slowing

    The company missed expectations in the most recent quarter, and shares fell hard in early trading.

    By Paul Conley • Oct. 16, 2014