Manufacturing: Page 133
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Retrieved from Kraft Heinz on January 17, 2017
New Kraft Heinz frozen snacks get cheesy with Velveeta
Cheesy bites and grilled cheese pockets are two of the large manufacturer's new food innovations.
By Keith Loria • Jan. 17, 2017 -
Why a soup labeling mixup caused a recall
Whole Foods was selling Italian wedding soup with meatballs that was mislabeled and didn't declare major known allergens.
By Keith Loria • Jan. 17, 2017 -
Explore the Trendline➔
Getty Images
TrendlineHow AI is transforming the food and beverage industry
Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.
By Food Dive staff -
What will be B&G Foods' next acquisition?
On the heels of three major takeovers in 18 months, the company is looking to sustain growth by buying more.
By Keith Loria • Jan. 17, 2017 -
Retrieved from General Mills on January 13, 2017
After yogurt sales dropoff, General Mills gets on trend with new and old offerings
Last year, the company promised a major "renovation" of most of its brands, saying its portfolio was "not aligned" with what consumers were buying.
By Megan Poinski • Jan. 13, 2017 -
As frozen dinners change, more busy parents are buying them
More than half of surveyed parents said they bought the meals to save time, but they don't want to compromise on nutrition.
By Keith Loria • Jan. 13, 2017 -
Will Trump milk the opportunity to battle Canada on dairy trade issues?
U.S. dairy groups are calling on the president-elect to set his sights on Canada’s “protectionist” industry practices.
By Keith Loria • Jan. 13, 2017 -
How Hostess turned around its business woes
The company is leveraging the true value of its brands through a warehouse-focused business model.
By Keith Loria • Jan. 13, 2017 -
Is flaxseed-based yogurt the next almond milk?
Good Karma is launching an entire line of dairy-free yogurts made with flax and pea protein. Will other companies follow suit?
By Keith Loria • Jan. 12, 2017 -
USDA
Industry group says slow-growing poultry is too costly
Animal advocates are agitating for slower growing chicken breeds, but this switch could mean big costs for the industry.
By Keith Loria • Jan. 12, 2017 -
How a new USDA certification can increase organic production and supply
Farmers transitioning their land to organic will be able to sell their produce for a higher price during the three-year organic certification period.
By Keith Loria • Jan. 12, 2017 -
Deep Dive
Beauty is skin deep, but ugly produce causes much deeper waste issues
A study looks at what causes more food waste: consumer carelessness or the look the industry thinks consumers want?
By Emma Liem Beckett • Jan. 12, 2017 -
Canary seed is not just for the birds
The popular bird food was cleared for human consumption last year, but sales have yet to take flight.
By Keith Loria • Jan. 12, 2017 -
USDA
Can Kellogg's 7 new cereals revive the category?
The new offerings represent an effort to revive sales and expand cereal's stomach share beyond breakfast.
By Megan Poinski • Jan. 11, 2017 -
America's appetite for fresh products is growing
A pursuit of a healthier lifestyle is driving an increase of fresh products in the grocery store.
By Keith Loria • Jan. 11, 2017 -
A super investment: Kellogg's VC fund backs Kuli Kuli
The nation's leading moringa brand uses the superfood in bars, energy drinks, powder and teas.
By Keith Loria • Jan. 11, 2017 -
Grab-and-go breakfast food sales rise and shine
Convenient, healthy breakfast products like oatmeal and cereal bars are seeing a global surge in popularity.
By Keith Loria • Jan. 11, 2017 -
Is Trump the reason for surging agriculture sentiment?
If so, will the enthusiasm keep up in the face of the absence of a USDA nominee and policy proposals?
By Keith Loria • Jan. 11, 2017 -
In first earnings, Conagra spinoff Lamb Weston shows profits and promise
The frozen potato manufacturer, spun off in November, posted sales growth of 7% over the year-ago period.
By Megan Poinski • Jan. 10, 2017 -
Will alcoholic K-cups fizz or fall flat?
Keurig is working with AB-InBev to expand its iconic brand to in-home alcoholic beverages including beer, cocktails and spirits.
By Keith Loria • Jan. 10, 2017 -
Will new Loud Pringles make noise in a crowded chips segment?
The new chips lineup, which includes flavors like Salsa Fiesta and Super Cheesy Italian, forgoes potato as an ingredient.
By Megan Poinski • Jan. 10, 2017 -
Why Trump's war on Oreos faded to the background
During the presidential race, he swore off the sandwich cookie when Mondelez shipped jobs overseas — but has said nothing more since.
By Keith Loria • Jan. 10, 2017 -
Deep Dive
6 food tech innovations from CES 2017
From smart fridges to gut health breathalyzer tests, these new products could shape the future of the industry.
By Megan Poinski and Emma Liem • Jan. 10, 2017 -
More consumer interest in sustainability could jolt the food industry
Some are predicting that 2017 will be the beginning of a sustainable food movement that will increase through the years.
By Keith Loria • Jan. 10, 2017 -
2 days to Trump's inauguration and there's still no USDA nominee. What should the food industry do?
The delayed nomination — and the array of people being considered for the job — only exacerbates the lack of clarity on what the next four years of food policy will entail.
By Megan Poinski • Jan. 9, 2017 -
FDA
The key to FSMA implementation: training
With demand for free-from products at an all-time high, food safety must be a priority at every stage of the supply chain.
By Keith Loria • Jan. 9, 2017
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