Increasing demand for organic produce could pressure grocers

There are concerns about tight supplies and price hikes as more retailers carry the products to meet growing consumer interest.

By Sandy Skrovan • June 9, 2017

A true joint venture: Village Farms enters partnership to grow marijuana along with vegetables

The farm and Emerald Health Therapeutics struck a deal for medical cannabis to edge out produce at some of its Canadian greenhouse facilities. 

By Sandy Skrovan • June 9, 2017

Explore the Trendline➔

How AI is transforming the food and beverage industry

Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.

By Food Dive staff

Prebiotics show potential in white chocolate

Adding them along with antioxidants from goji berries alters the taste and texture of the candy without turning off consumers, researchers found.

By Caroline Macdonald • June 8, 2017

Sodium from packaged foods down 12% in 15 years

A JAMA study found that despite voluntary initiatives and company pledges, a more concerted effort is needed to reduce sodium intake in the United States.

By Caroline Macdonald • June 8, 2017

Do consumers care about the source of DHA in their organic milk?

Horizon's popular milk, which is high in omega-3 fatty acids, is enriched with non-organic algal oil.

By Caroline Macdonald • June 8, 2017

Smithfield launches first-ever Spanish website to engage Hispanic consumers

The pork processor's site is positioned as an educational resource, offering recipe ideas developed by Iron Chef winner Joe Garces and information on different meat cuts. 

By Sandy Skrovan • June 8, 2017

JBS: Stake in Pilgrim's Pride is not for sale

The embattled Brazilian meat giant owns a 78.5% stake in the U.S. poultry company and says it is an important part of its international portfolio.

By Megan Poinski • June 8, 2017

J.M. Smucker profit falls on lower coffee and pet food sales

The maker of syrups, peanut butter and its namesake jellies said it would cut $100 million more in costs, bringing its total to $450 million by its fiscal year 2020.

By Christopher Doering • June 8, 2017

USDA on GMO labeling law: 'Still on track, but a little behind'

An agency analyst explains what has happened since the new law was signed last July — and all of the work that lies ahead.

By Megan Poinski • June 7, 2017

Jack Daniel's parent Brown-Forman's posts drop in Q4 sales and profits

The spirits giant said earnings fell $378 million from a year ago, but the company is optimistic its investments will pay off in its fiscal year 2018. 

By Emma Liem Beckett • June 7, 2017

Algorithm-designed Nutella jars cause marketing buzz and buying frenzy

The calculations helped the sweets maker create 7 million different packaging designs for its chocolate spreads that flew off store shelves in less than a month.

By Sandy Skrovan • June 7, 2017

US and Mexico strike sugar deal, averting a potential trade war

American producers of the sweetener have refused to endorse the agreement between the North American trading partners, increasing the chance the pact could collapse.

By Christopher Doering • June 7, 2017

Post brings back Oreo cereal after 10 years with Walmart exclusive

With cereal sales declining at General Mills and Kellogg, Post Holdings is betting on nostalgia to reinvigorate the category.

By Caroline Macdonald • June 6, 2017

Candy flavors could bring chewing gum out of its sticky spot

Varieties like Birthday Cake, Kettle Pop and Gingerbread provide a fun, low-calorie indulgence that could help stale sales pop.

By Caroline Macdonald • June 6, 2017

Seattle becomes latest city to pass tax on soda and other sugary beverages

The measure, which follows similar action in Philadelphia, San Francisco and Oakland, is expected to generate $15 million per year for local nutrition programs. 

By Emma Liem Beckett • June 6, 2017

Former StarKist exec charged with price fixing

After guilty pleas in similar cases by tuna producer Bumble Bee, this new accusation expands on the reported conspiracy between companies to keep prices high.

By Megan Poinski • June 6, 2017

Oreo sweetens innovation with limited-edition Jelly Donut variety

The new flavor, available exclusively at Walmart, is the latest example of Mondelez's efforts to engage loyal consumers and lure new ones to its cookie.

By Keith Loria • June 5, 2017

Study: Nearly 4% of Americans suffer from food allergies

Food manufacturers and grocers can help consumers by increasing their supply chain transparency and creating more labels to help shoppers avoid certain ingredients. 

By Caroline Macdonald • June 5, 2017

As health concerns grow, juice sales to fall 7% between 2016 and 2021

Consumer concerns about the beverage's high sugar content and lack of fiber are contributing to the declines, according to Mintel. 

By Emma Liem Beckett • June 5, 2017

Study: VC funding goes to plant-based proteins and enhanced drinks

Marketing firm CB Insights found the top 15 venture capital-funded startups together raised almost $1.5 billion.

By Megan Poinski • June 5, 2017

Judge resurrects lawsuit accusing Whole Foods of overcharging NYC customers

The decision to overturn a lower-court ruling could open the natural foods grocer up to a potential class-action lawsuit.

By Christopher Doering • June 5, 2017

Study: Only 7% of eligible food products advertise they don't have artificial ingredients

Given high demand for these products, many food manufacturers are missing an opportunity to emphasize these claims with shoppers.

By Keith Loria • June 4, 2017

Report: Pinnacle and Conagra end merger discussions

CNBC reported the two companies were unable to agree on a price, with Pinnacle wanting more than what Conagra was willing to pay.

By Jeff Wells , Christopher Doering • June 2, 2017

Wal-Mart store workers now delivering packages

The brick-and-mortar giant is leveraging stores and making the task voluntary for workers to make more money.

By Daphne Howland • June 2, 2017

Hershey leverages AI to make the perfect Twizzler

The promise of artificial intelligence and machine learning is starting to bear fruit in a number of industries. 

By Keith Loria • June 2, 2017