New Pringles flavor combines two young adult staples: Top Ramen and chips

Known for its crazy mash-up flavor combinations, the snack maker creates a buzz with its new limited-time flavor.

By Sandy Skrovan • July 6, 2017

Palm oil sustainability could get boost from satellite monitoring

Environmental experts said new technology could help protect vulnerable land, detect illegal deforestation and identify pest and disease problems.

By Caroline Macdonald • July 6, 2017

Explore the Trendline➔

How AI is transforming the food and beverage industry

Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.

By Food Dive staff

Butter spot prices surge to new global high, brand buyers panic

The dairy ingredient previously suffered from a glut based on artificially low prices, but is now experiencing a shortage and a spike in demand.

By Jennifer McKevitt • July 6, 2017

Beyond category leaders: Food companies need to win over consumers' stomachs

The average American eats nearly a ton of food a year. Elliot Begoun of the Intertwine Group describes ways to get up-and-coming products somewhere into that individual's diet. 

By Elliot Begoun • July 6, 2017

Craft breweries fight big beer encroachment with new logo

The Brewers Association said the seal is available to operations of 6 million barrels or less, and where no more than 25% of the ownership comes from a non-craft entity. 

By Christopher Doering • July 6, 2017

Regulators can't agree on 'milk' terminology for plant-based drinks

Emails from 2011 show the FDA and the USDA disagreed on what the soy-based dairy alternative beverage could be called.

By Megan Poinski • July 6, 2017

Report: Population growth means food production needs to change

New processes and ingredients like plant proteins may circumvent a supply shortage in the future, a study from CB Insights indicates.

By Sandy Skrovan • July 6, 2017

H-2-Organic: 25% of Americans looking to purchase the specialty water

The beverage is the latest variety to enter the popular segment, competing with sparkling, mineral and other options.

By Emma Liem Beckett • July 6, 2017

New Beanfields Snacks CEO touts possibilities and partnerships

ZICO Coconut Water founder and Powerplant Ventures partner Mark Rampolla will take no salary as he oversees the salty snacks company.

By Megan Poinski • July 6, 2017

Suja Juice may enter alcohol-free kombucha market

The cold-pressed juice and drinking vinegar maker is looking to infiltrate the booming beverage segment, which has grown into a $429 million industry. 

By Caroline Macdonald • July 6, 2017

Eggs reach lowest prices in a decade

Ramped up production following the 2015 avian flu outbreak brought oversupply with dropping prices good for consumers, but hurts farmers, producers and retailers.

By Sandy Skrovan • July 5, 2017

Hershey to roll out display-ready cases

The packaging promises easier shipping and handling for retailers and boosts the candy maker’s sustainability efforts as well.

By Sandy Skrovan • July 5, 2017

What's driving consumer desire for plant-based foods?

At the Institute of Food Technologists conference, several panelists credited it to growing interest in protein and clean eating. 

By Emma Liem Beckett • July 5, 2017

Study: Seafood sustainability is the last thing shoppers care about

While it ranks below taste, price and texture when buying seafood, consumers still trust that grocers and fisheries ensure food safety and avoid overharvesting issues.

By Sandy Skrovan • July 5, 2017

Lactalis buys organic yogurt maker Stonyfield for $875M

Danone was required to sell the U.S. dairy company as part of the agreement with the federal government to close its $10 billion deal with plant-based foods giant WhiteWave.

By Christopher Doering • July 5, 2017

Maxwell House aims to attract millennials with caffeine-boosted coffee

The new Max Boost line allows consumers to customize their at-home brewing experience with three different levels of the morning pick-me-up.

By Caroline Macdonald • July 5, 2017

Blue Apron CEO says Amazon's Whole Foods acquisition is 'good for us'

The meal-kit company's chief Matt Salzberg said the retail giant, which has struggled so far with its grocery operations, could help online food delivery evolve.

By Jeff Wells • June 30, 2017

Oreo turns to social media to create kettle corn, avocado and other flavors

To create a marketing buzz and promote new products, the cookie maker takes ideas from online fans and surprises them with their personalized creations.

By Sandy Skrovan • June 30, 2017

Activist investor takes 10% stake in Hain Celestial

Engaged Capital said in a filing that it could decide to pressure the natural and organic company to put itself up for sale.

By Emma Liem Beckett • June 30, 2017

Lower barbecue prices lead to sizzling deals for retailers

According to the Farm Bureau, a meal of 14 items — including hamburger, baked beans, hot dogs and watermelon — will cost $5.57 per person.

By Caitlin Mannering • June 30, 2017

Natural colors continue to grow, despite FDA approval of synthetics

As consumer demand continues to shape the industry, manufacturers must decide whether they should invest in new formulas or continue to rely on artificial dyes.

By Caroline Macdonald • June 29, 2017

Survey: A majority of consumers are confused by food ingredients

Label Insight, which reviews product transparency, said 64% of shoppers are willing to switch brands if they find one which more clearly states what's included.

By Caroline Macdonald • June 29, 2017

McCormick's Q2 earnings beat analyst expectations

The spice and flavorings maker's recent acquisitions and investments in organic and non-GMO ingredients helped drive sales, which rose 5% to $1.11 billion for the period. 

By Emma Liem Beckett • June 29, 2017

Hain Celestial buys healthy startup Better Bean

Marking the first acquisition for the company’s new Cultivate Ventures incubator and investment arm, the deal extends its reach into healthy perimeter offerings.

By Sandy Skrovan • June 29, 2017

Chobani takes on traditional yogurt

The manufacturer that made Greek style a staple is swooping in to gain shelf space, revive a stagnant category and steal share from competitors.

By Sandy Skrovan • June 29, 2017