Kellogg adds probiotics to Special K to grow health halo

Promoting health benefits could be a way for cereal makers to draw consumers back to the category and revive slumping sales.

By Sandy Skrovan • Aug. 7, 2017

Despite an overall sales bump, Post's RTE cereals get soggy

Net sales for the division dealing with the traditional breakfast staple were helped by indulgent products like Oreo O's and Honey Maid S'Mores, but still fell 1.7% to $427.3 million. 

By Emma Liem Beckett • Aug. 4, 2017

Explore the Trendline➔

How AI is transforming the food and beverage industry

Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.

By Food Dive staff

Tyson overhauls corporate structure around three key segments

In a move intended to make the company more agile and responsive to change, the realignment gives group heads end-to-end responsibility and sets up distinct areas for potential spin-offs.

By Sandy Skrovan • Aug. 4, 2017

Japan's Sapporo expands US presence with Anchor Brewing purchase

The acquisition of the craft brewer could indicate the market for the specialty beer has reached a saturation point and players need deep-pocketed partners to remain competitive.

By Erika Kincaid • Aug. 4, 2017

How the Whole Foods and Amazon deal could affect brands

The companies whose cold brews and energy bars populate the retailer's shelves could be the ones to experience the most significant upheaval. Melissa Sonntag of Repsly offers some pros and cons to the mega-deal, plus advice to CPG companies hoping to remain afloat.

By Melissa Sonntag • Aug. 4, 2017

B&G Foods curtails profit outlook as industry struggles hit company

The manufacturer of Cream of Wheat, Ortega and Pirate's Booty said net income fell 27.1% during the second quarter despite a 20% jump in sales.

By Christopher Doering • Aug. 4, 2017

Kraft Heinz soars on cost savings, but sees sales slump

The company's U.S. operations were impacted by a loss of distribution, higher commodity prices in cheese and meats and lower foodservice shipments.

By Megan Poinski • Aug. 4, 2017

Amazon poised to pressure CPG brands to further lower their prices

As the e-commerce giant’s footprint in grocery increases following its purchase of Whole Foods, experts also expect it to boost its reliance on private label brands.

By Jeff Wells • Aug. 4, 2017

Montana mill targets booming demand for non-GMO foods

The new $20 million facility dedicated to producing grain products and organic oilseeds is expected to be completed next fall.

By Caroline Macdonald • Aug. 3, 2017

Kellogg's profits helped by cost-cutting as core business struggles

The maker of Froot Loops, Eggo and Kashi said fewer products were purchased in the United States due to weaker performance in retail stores.

By Megan Poinski • Aug. 3, 2017

TreeHouse to close 2 plants and lay off workers as part of cost-cutting program

The nation's largest private-label manufacturer also posted a 1.2% drop in sales during Q2 as the company's CEO said the firm faced "adverse market conditions."

By Christopher Doering • Aug. 3, 2017

Controversial soda taxes foster divide among beverage industry and city officials

Philadelphia and San Francisco are among the cities targeting the popular beverage, infuriating makers of the drink who say they are being unfairly targeted.

By Keith Loria • Aug. 3, 2017

Pilgrim's Pride earnings take flight in the 2nd quarter

Profit at the poultry producer surged 53% to $233.6 million while sales rose 11% to $2.25 billion from the year-ago period. 

By Emma Liem Beckett • Aug. 3, 2017

As TerraVia files for bankruptcy, Corbion bids $20M for takeover

The algae ingredients company may be moving too far beyond consumer trends, contributing to its problems.

By Sandy Skrovan • Aug. 2, 2017

Will voice ordering diminish CPG marketing efforts?

If a shopper simply asks for a “bag of tortilla chips,” how does an algorithm determine what to order or how to present choices to the consumer?

By Jeff Wells • Aug. 2, 2017

As consumers abandon soda, SodaStream sees revenue grow

The countertop sparkling beverage machine maker saw an earnings increase of 9.6% and a net income jump of 84% compared to a year ago.

By Megan Poinski • Aug. 2, 2017

Mondelez beats Q2 earnings expectations, but revenue slips

The CPG giant reported revenue of $5.99 million, despite a June malware attack that shrunk organic revenue by 2%.

By Emma Liem Beckett • Aug. 2, 2017

Soybean oil wins heart healthy label claim

It is the nation's most commonly used ingredient, and the new message could ignite a revolution in its use.

By Sandy Skrovan • Aug. 2, 2017

A new 'added value': How yogurt leader Dannon won its Non-GMO Project label

After more than a year of working to secure ingredients, the manufacturer is starting to ship verified Danimals and other products to stores nationwide.

By Megan Poinski • Aug. 2, 2017

Partnerships with brands are key to CPG e-commerce success

Amazon's rise represents a complete overhaul in the way consumers discover and buy CPG products. SmartCommerce CEO Jennifer Silverberg offers ways to succeed in the e-marketplace.

By Jennifer Silverberg • Aug. 2, 2017

Mondelez CEO Irene Rosenfeld to step down and be replaced by company outsider

The longtime CEO will leave the position in November when she will be replaced by Dirk Van de Put, president and CEO of Canada-based McCain Foods.

By Emma Liem Beckett • Aug. 2, 2017

Molson Coors earnings lag as craft breweries hurt sales

The world's third-largest beer maker said U.S. domestic sales-to-retailers volume dropped 1.9% from a year ago, driven by lower production in the premium light and below-premium categories.

By Christopher Doering • Aug. 2, 2017

Hunger for organic food continues to grow

The natural-origin foods are in 82.3% of U.S. homes, and while many consumers are willing to pay more for produce and meat farmed that way, shelf-stable products are slower to catch on.

By Erika Kincaid • Aug. 1, 2017

VMG closes new $550M fund for emerging brands

The venture capital firm, which has backed brands like Kind Snacks and Justin's, says it's gotten better at assessing companies and is investing earlier in their life cycle. 

By Caroline Macdonald • Aug. 1, 2017

How to ensure KPIs are working for food manufacturers

The amount of data accessible today makes it challenging to know what reflects performance. Howard Hillman, senior transformation consultant at Myrtle Consulting Group, explains how to use data and not be overwhelmed.

By Howard Hillman • Aug. 1, 2017