US beef producers facing challenges in return to Chinese market

A change in feed methods and an increased focus on premium cuts may be needed for American cattle producers to compete in the world's most populous country.

By Sandy Skrovan • Aug. 15, 2017

'Healthier' sports drink maker Kill Cliff attracts outside investor

The investment by Sunrise Strategic Partners gives it a stake in a beverage with low-calories, no sugar and a clean ingredient label — areas popular with consumers.

By Christopher Doering • Aug. 15, 2017

Trade group launches for Hispanic-owned food businesses

The newly formed association will offer education, support and advocacy for a growing number of retailers, manufacturers and restaurateurs in the sector.

By Jeff Wells • Aug. 15, 2017

Manufacturers reformulate with sugar as consumers sour on corn syrup

A major reason for the push comes from studies that have shown the liquid sweetener is a key culprit behind obesity and other health issues.

By Sandy Skrovan • Aug. 14, 2017

Amazon evaluating a food future with shelf-stable prepared meals

Food made through microwave assisted thermal sterilization, or MATS, can last for a year without needing to be refrigerated or frozen. 

By Jeff Wells • Aug. 14, 2017

Hampton Creek discussing partnerships with global meat companies

These potential licensing agreements with well-known entities would help the San Francisco-based startup increase "clean meat" production and keep costs down.

By Megan Poinski • Aug. 14, 2017

Digital disruption from farm to fork: Tracking the food supply

It's possible to tame food waste, spoilage and recalls with the Industrial Internet of Things. John Fryer of Stratus Technologies explains how to get started.

By John Fryer • Aug. 11, 2017

Is high-fat, high-protein the next big trend in baby food?

Startup Serenity Kids is launching paleo-style products to differentiate from mainstream brands that are typically low in fat and contain little meat. 

By Sandy Skrovan • Aug. 11, 2017

Mung bean protein isolate developed by Hampton Creek gets GRAS status

The vegan food company is planning on using the super-healthy isolate in an egg substitute — and possibly in its spin on ice cream and butter.

By Erika Kincaid • Aug. 10, 2017

Pea protein soars as food firms keep their finger on the pulse

Its health-friendly and sustainable benefits help the ingredient grow in popularity among manufacturers and consumers.

By Caroline Macdonald • Aug. 10, 2017

Report: Declines in sugar consumption could sour the industry

With more companies cutting back on use of the sweetener, a long-term slowdown in the global market for the popular ingredient looks likely.

By Sandy Skrovan • Aug. 10, 2017

Moving 'beyond meat': Algae is at the center of nutritional innovation

The race is on to find sustainable and tasty replacements for animal proteins — and Algarithm Founder and CEO Dale Kelly writes that the best option might quite literally be green. 

By Dale Kelly • Aug. 10, 2017

Triscuit crackers get non-GMO certification

Boxes with the distinct verification seal started shipping to stores last month, and should be on all shelves nationwide next month. 

By Megan Poinski • Aug. 10, 2017

Chef'd gets $25M investment from Smithfield Foods

The meal-kit startup has eschewed venture capital and instead turned to strategic partners such as Campbell Soup, which are looking to get a foothold in the space.

By Christopher Doering • Aug. 10, 2017

Flowers Foods Q2 performance underwhelms, lowers full-year guidance

The company also announced it will close a snack cake bakery in Winston-Salem, North Carolina in early October to help improve its profitability.

By Sandy Skrovan • Aug. 10, 2017

Could alcohol-free beer give the industry a much-needed buzz?

Specialty brews are growing increasingly popular with health-conscious consumers and those worried about the problems that can occur when drinking.

By Christopher Doering • Aug. 10, 2017

Move over millennials: The golden years can be a gold mine for food manufacturers

While attention has focused recently on younger shoppers, baby boomers and other older consumers can be a lucrative market through smaller portions, easy-open packaging and specific nutrients.

By Sandy Skrovan • Aug. 9, 2017

Chobani reorganizes sales and marketing under 'demand' department

This move could break down organizational silos, increase integration and awareness across corporate functions, and make the company more responsive to changing consumer tastes and preferences.

By Sandy Skrovan • Aug. 9, 2017

Hostess' Q2 earnings deliver profit, but fall short of expectations

Company shares fell 3% after earnings were released Tuesday, but the baker is confident investments in product innovations will continue to drive revenue growth.

By Emma Liem Beckett • Aug. 9, 2017

FDA calls Impossible Burger's secret ingredient into question

The plant-based meat with soy leghemoglobin is still on the market, but the agency is concerned the substance could be an allergen. 

By Sandy Skrovan • Aug. 9, 2017

Dave's Killer Bread continues to rise with help of ex-felons

The company was founded by Glenn Dahl and his brother Dave, who previously served 15 years in prison. Nearly a third of the firm's employees are former convicts.

By Erika Kincaid • Aug. 9, 2017

Could Amazon's private-label push inspire consumer backlash?

The e-commerce company is quietly expanding its lineup of grocery and other products, giving consumers the impression they’re buying from numerous small brands.

By Jeff Wells • Aug. 8, 2017

Dean Foods' earnings disappoint as grocery wars take toll

The dairy giant saw a steep drop in gross profits, net income and earnings per share over last year as milk volumes decline and retail stores invest in private labels.

By Megan Poinski • Aug. 8, 2017

Snyder's-Lance Q2 earnings beat Wall Street expectations

The snack maker reported revenue of $579.6 million for the period and has finalized a performance transformation plan centered on winning millennial consumers.

By Emma Liem Beckett • Aug. 8, 2017

Luxury candy retailer Sugarfina gets sweet deal with $35M investment

The company, which currently has 38 outlets across the U.S., expects to double its revenue this year to $50 million.

By Erika Kincaid • Aug. 8, 2017