Rapid growth in organic farms could signal maturing of sector

As more operations plant the specialty crop, it should be easier for the U.S. to meet growing demand for these products, according to Mercaris.

By Cathy Siegner • Nov. 14, 2017

Move over, pumpkin: Maple lovers hope the sweetener's popularity sticks with consumers

Once relegated to pancakes and waffles, the all-natural ingredient now appears in everything from maple water and yogurt to cotton candy, salad dressing and even whiskey.

By Christopher Doering • Nov. 13, 2017

Explore the Trendline➔

How GLP-1s are shaking up snacking

Food companies, including Danone and Nestlé, are adding more protein and changing portion sizes as weight loss medications reshape consumption patterns.

By Food Dive staff

Gluten tester Nima could be a savior for food allergy sufferers

While technology makes it easier to determine if products are allergen-free, it puts pressure on CPG companies to make sure they follow through with label promises.

By Sandy Skrovan • Nov. 10, 2017

Study: Caffeine reduces the sweet taste of sugary products

This link could hold lucrative opportunities for manufacturers to drive sales across categories — or give them a whole new classification of warnings to put on packages.

By Cathy Siegner • Nov. 9, 2017

Is zein the glycerin replacement PepsiCo is looking for?

The corn-based protein could be a clean-label alternative that is edible, non-toxic and natural.

By Cathy Siegner • Nov. 9, 2017

Study finds whole grains help the obese lose weight

Overweight participants also reported feeling fuller faster, and had reduced inflammation when they switched away from the refined variety.

By Erika Kincaid • Nov. 9, 2017

Red wine shows promise for enhancing brain and gut health

While the early findings are promising, scientists in the past have struggled with previous results that have been disappointing or contradictory.

By Cathy Siegner • Nov. 9, 2017

From super powders to mushroom power: Whole Foods releases its top 10 food trends for 2018

The natural grocer highlighted floral flavors, high-tech plant-based products and no-waste cooking as areas that could gain momentum next year.

By Sandy Skrovan • Nov. 7, 2017

Clean label bakery challenges and solutions

Clean​ ​label​ ​is​ ​an​ ​extremely​ ​important​ ​focus​ ​for​ ​many​ ​bakery​ ​companies.​ ​We​ ​spoke​ ​with Stephanie​ ​Pintoy,​ ​a​ ​leading​ ​bakery​ ​science​ ​expert​ ​to​ ​learn​ ​more​ ​about​ ​the​ ​common​ ​challenges and​ ​solutions​ ​with​ ​clean​ ​label​ ​bakery​ ​scale-up​ ​in​ ​the​ ​industrial​ ​and​ ​large​ ​foodservice​ ​category. 

Nov. 7, 2017

Hydroponic farming could still be certified organic, board recommends

The National Organic Standards Board voted down resolutions to prohibit some methods of farming without soil from certification — though the final decision will be made by the USDA.

By Megan Poinski • Nov. 3, 2017

Tart cherry juice may help adults with insomnia, study finds

A clinical trial found that the drink extended sleep times for men and women older than 50 by 84 minutes.  

By Cathy Siegner • Nov. 2, 2017

Carbohydrates could be an undiscovered taste, study finds

Previously thought to be imperceptible to the human palate, research shows people may identify the molecule like they do sweet and sour.

By Erika Kincaid • Nov. 2, 2017

How to reduce salt: Add a little spice

New research out of China finds that eating foods with more heat make the palate less sensitive to the mineral, which many consumers and manufacturers are trying to trim.

By Erika Kincaid • Nov. 2, 2017

Exotic mamey fruit may hit the spot for candy makers

The Latin American melon, which tastes similar to sweet potato casserole, would likely appeal to adventurous eaters and millennials interested in trying new foods.

By Erika Kincaid • Nov. 2, 2017

Martha Stewart's Thanksgiving meal kit is back with cheaper, simpler recipes

After receiving complaints about the high cost and complicated food prep challenges, the home guru and Marley Spoon streamlined this year's offering to avoid "drama in the kitchen."

By Erika Kincaid • Nov. 1, 2017

Palm oil pledges are being forgotten or delayed, says environmental group

California-based Rainforest Action Network claims that Nestlé, Mars and Hershey have not done what they promised to achieve a moratorium on the forest frontlines of their global supply chains.

By Cathy Siegner • Nov. 1, 2017

FDA may strip soy protein of its 'heart-healthy' claim

The agency has authorized health statements on packaged foods 12 times since initiating such evaluations in 1990, but this is the first time it has taken steps to revoke one of them.  

By Cathy Siegner • Oct. 31, 2017

Consumers are confused about 'organic' and 'non-GMO' labels

Some people mistakenly consider the two terms synonymous, and things get even more confusing when trying to decipher labels on packaged versus fresh foods.

By Sandy Skrovan • Oct. 30, 2017

Arla Foods launches protein-rich, fat-free milk beverage

The Denmark-based company is trying to compete with plant-based options and hopes this product could lure adults back to traditional dairy.

By Cathy Siegner • Oct. 26, 2017

Study: Sugar could play a role in stimulating cancer

Belgian researchers began working on a link in 2008 in order to better understand the Warburg effect — a process where tumor cells generate energy to grow faster.

By Cathy Siegner • Oct. 26, 2017

Scientists map the stevia plant's genetic makeup

Ingredients developed from this research could reduce the sugar and calorie content of foods and beverages while improving the taste.

By Cathy Siegner • Oct. 26, 2017

Microalgae: A tiny ingredient packing a macro punch for food makers

The organism, which is expected to post sales of $44.7 billion for all uses by 2023, has ascorbic acid, protein and omega-3 fatty acids — giving it nutritional benefits sought after by consumers looking to eat healthier.  

By Cathy Siegner • Oct. 26, 2017

Research: Probiotics may ease depression and anxiety during and after pregnancy

The lead author cautions the results should be replicated before recommending that all expectant women take probiotics for this reason.

By Cathy Siegner • Oct. 26, 2017

Mars Wrigley seeks sales jolt with caffeine gum relaunch

First introduced in 2013 but pulled due to pending FDA studies, the product is touted as an alternative pick-me-up to coffee and energy drinks.

By Sandy Skrovan • Oct. 24, 2017

Survey: More than half of global consumers check the label for sugar

Consumers also are actively avoiding artificial sweeteners and instead looking for products advertising that nothing has been added.

By Cathy Siegner • Oct. 24, 2017