- Findings published in Food Chemistry showed reduced weight gain of 12% in mice who had their high fat diets supplemented with mulberry anthocyanins.
- Zhejian University researches in China reported even higher doses resulted in 21% weight gain reductions.
- The prominent compounds in the mulberry anthocyanins being studied were cyanidin-3-glucose and cyanidin-3-rutinoside.
From the article:
Anthocyanin-rich extracts from mulberry may prevent weight gain associated with a high fat diet, suggests new data from a lab animal study. ...