Dive Summary:
- A new study published in the Journal of Environmental Science and Health, Part B reports that high levels of lead were found in hot sauces imported from Mexico.
- Researchers involved in the study analyzed 25 bottles of hot sauces imported from Mexico and South America that were on sale in local markets, and four brands—16%—exceeded the U.S. Food and Drug Administration standard of 0.1 ppm lead.
- Several recalls on imported food products exceeding federal lead standards have been issued by the FDA in the last 10 years, and products containing chili peppers and salt are often suspected sources of lead contamination.
From the article:
... "The results indicate the need for more rigorous screening protocols for products imported in Mexico, including an applicable standard for hot sauce," said Shawn Gerstenberger, interim dean of the School of Community Health Sciences and professor and director of the University's environmental and occupational health laboratory. ...
