What We're Reading: Page
Industry reads hand-picked by our editors
Apr 17, 2025
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The New York Times
Leading Nutrition Scientist Departs N.I.H., Citing Censorship
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The Food Institute
Power Players of the Aisle: CPG’s Fastest-Growing Brands Revealed
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Food Business News
Food producers soon facing state fees to pay for package recycling
Apr 16, 2025
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The Associated Press
PepsiCo agrees to meet with Al Sharpton over DEI cuts, potential boycott
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The Wall Street Journal
EU Food Safety Rules Remain off the Table in U.S. Trade Talks
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Meat + Poultry
Ammonia leak contained at Tyson plant in NC
Apr 15, 2025
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The Wall Street Journal
USDA Is Fast-Tracking Requests to Yank Soda from Food-Stamps Program
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Grocery Dive
Tariff uncertainty poses risks for grocers, experts say
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Ad Age
Inside the creator-fueled beverage boom
Apr 14, 2025
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The Wall Street Journal
How Josh Became a Wine Megabrand—and Which Brand Might Be Next
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The New York Times
At 88, a Nutritionist Meets Her Moment
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Packaging Dive
Weighty issue: GLP-1 drugs are reshaping packaging demand
Apr 11, 2025
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The Wall Street Journal
Twinkies’ New Owner Courts a Novel Group of Snackers: Stoners
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Food Safety News
Tariffs threaten safety of imported specialty foods
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Food Business News
Macaroni and cheese gets competitive
Apr 10, 2025
Apr 09, 2025
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West Central Tribune
Former Jennie-O president Steve Lykken resigns from Hormel Foods
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Food Navigator USA
AI-powered CPG startup raises $11m to predict next big food trend
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Food Business News
Tate’s introduces Soft Baked cookies
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